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Recipes
SLOW COOKER SHREDDED MEXICAN CHICKEN
By charlotteh371
Rub chicken breasts with oil and place in the bottom of your slow cooker
- 2 pounds chicken breasts
- 1 tablespoon olive oil
- 1/2 cup mild salsa (medium if you like spicy)
- 3-4 tablespoons brown sugar**
- 1 4 oz. can mild green chilies
- 1 14.5 oz. can diced tomatoes, drained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground chipotle chili pepper (optional for more heat)
- 1/2 teaspoon dry oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoons liquid smoke*
- hot sauce to taste
Potato Soup With Shrimp
By charlotteh371
In a 4-quart saucepan, melt the butter and sauté the onion and carrots until both are slightly tender, about 5 min...
- 1 lb medium shrimp
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 cup half-and-half
- 4 cups milk, whole, reduced fat (2%), or low fat (1%)
- 2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
- 2 tablespoons all-purpose flour
- 8 medium russet potatoes, peeled and cubed
- 2 medium carrots, diced about the same size as the onion
- 1 small onion, diced
- 1/2 stick butter
- sharp cheddar cheese, grated, for garnish
- 1 sprig dill, for garnish (optional)
- bacon, cooked crisp and cut into pieces for garnish
Garlic Basil Parmesan Crisps
By charlotteh371
Preheat your oven to 350*F
- parmesan cheese, shredded
- garlic powder
- basil, finely chopped
Pan Seared Oven Roasted Filet Mignon
By charlotteh371
Instructions Preheat oven to 400 degrees convection (or 425 regular ovens)
- 2 Filet Mignon about 1 1/2 inch thick and about 8 oz
- 1 tablespoon oil or butter
- salt and pepper to taste or 7:2:2
EASY CROCK POT CREAM CHEESE CHICKEN CHILI
By charlotteh371
Instructions Drain and rinse the black beans
- 1 15-oz. can black beans
- 1 15.25-oz. can corn, undrained
- 1 10-oz. can Rotel tomatoes, undrained
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8-oz package light cream cheese
- 2 chicken breasts
Fudgy Chocolate Chip-Toffee Bars
By charlotteh371
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1/2 cup LAND O LAKES® Butter, melted
- 2 cups graham cracker crumbs (32 squares)
- 1 bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon LAND O LAKES® Butter
- 1 teaspoon McCormick® Pure Vanilla Extract
Hot Chicken Salad
By charlotteh371
This hot chicken casserole is perfectly seasoned
- 2 cups cooked chicken breast meat, cubed ( you may use leftover rotisserie)
- 1 1/2 cups diced celery
- 1/2 cup slivered or sliced almonds
- 1/2 teaspoon salt
- 1/2 teaspoon grated onion
- 1/4 teaspoon pepper
- 2 tbsp fresh lemon juice
- 1 cup mayo
- 1/2 cup grated sharp cheddar cheese
- 2/3 cup crushed potato chips
UNBELIEVABLE CHEESY GARLIC BRUSSELS SPROUT BAKE
By charlotteh371
INSTRUCTIONS Preheat oven to 375
- INGREDIENTS
- 3-4 3-4 3-4 cups brussels sprouts, halved
- 2 2 2 tbsp butter
- 3 3 3 cloves garlic, minced
- 1/4 1/4 1/4 cup flour
- 2 2 2% cups 2% milk
- 1 1 1 cup gruyere cheese, grated
Athlete's Crispy Chicken Fingers
By charlotteh371
preheat oven to 450. place chicken tenders between two sheets of plastic wrap and pound to 1/2 inch thickness usin...
- Mustard Dipping Saun the ce:
- 1 lb chicken breast tenders
- 1 cup regular oats
- 2 tbsp. grated parmesan cheese
- 1/2 tsp dried thyme
- 1/8 tsp freshly ground black pepper
- nonstick cooking spray
- 1/4 cup Dijon mustard
- 1 tbsp. honey
- dash of hot sauce to taste
Strawberry-Lemon Shortbread Bars
By charlotteh371
Preheat oven to 350°
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 teaspoon lemon zest, divided
- 3/4 cup cold butter
- 2 (8-oz.) packages cream cheese, softened $
- 3/4 cup granulated sugar $
- 2 large eggs $
- 1 tablespoon fresh lemon juice
- 1 cup strawberry preserves
- Garnishes: sweetened whipped cream, fresh strawberry slices