Ed Giobbi's Marinara Sauce

Ed Giobbi's Marinara Sauce
Ed Giobbi's Marinara Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup extra-virgin olive oil

  • 2

    garlic cloves, minced

  • 1

    large onion, coarsely chopped

  • 1

    medium carrot, thinly sliced

  • 4

    cups Home-Canned Tomatoes

  • Salt and freshly ground pepper

  • 2

    tablespoons unsalted butter

  • 1

    tablespoon chopped basil

  • 1

    teaspoon dried oregano

Directions

Heat the olive oil in a large skillet. Add the garlic, onion and carrot and cook over moderate heat for 5 minutes. 2 Meanwhile, pass the tomatoes and their juices through a food mill. Add the tomatoes to the skillet and season with salt and pepper. Cover partially and simmer over low heat for 15 minutes. Pass the sauce through a food mill and return it to the skillet. Add the butter, basil and oregano, cover partially and simmer for 30 minutes longer.

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