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Recipes
Iced Pumpkin Cookies
By charlotteh371
Cream shortening, white sugar and pumpkin
- 2 cups shortening
- 2 cups white sugar
- 2 cups canned pumpkin
- 2 eggs
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 tsp salt
- 4 cups all purpose flour
- 6 tbsp butter
- 8 tbsp milk
- 2 cups confectioners sugar
- 1 1/2 tsp vanilla extract
- 1 cup packed brown sugar
Southern Potato Bake
By charlotteh371
Yields: 10 servings
- 1 (10-1/2-ounce) can cream of broccoli soup
- 1 (16-ounce) container sour cream
- 8 ounces shredded sharp Cheddar cheese
- 3 tablespoon finely chopped onion
- 1/2 cup (1 stick) butter, melted, divided
- 1 (32-ounce) package frozen southern-style hash browns
- 1 1/2 cups corn flakes, coarsely crushed
Tuscan Garlic Chicken
By charlotteh371
1.Preheat the oven to 350 degrees F
- 3/4 cup all-purpose flour
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 4 boneless, skinless chicken breasts
- 5 tablespoons extra virgin olive oil, divided
- 1 tablespoon finely minced garlic (about 4-5 cloves)
- 1 red bell pepper, cut into thin strips or chopped
- 1/2 cup low-sodium chicken broth
- 6 ounces fresh spinach
- 1/2 cup heavy cream
- 2 teaspoons cornstarch
- 1 cup lowfat milk
- 1 cup freshly grated Parmesan cheese
- 1 pound fettuccine
Barbecued Pork Loin
By charlotteh371
In a small bowl, stir the ketchup with the soy sauce, honey, vinegar and mustard until combined
- 3/4 cup ketchup
- 1/3 cup soy sauce
- 1/4 cup honey
- 3 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon vegetable oil
- One 2-pound pork loin, tied
- Salt and freshly ground pepper
Baked Lime Cheesecake with Rum Cream
By charlotteh371
preheat oven to 350. mix the crushed biscuits into the melted butter
- 8 digestive biscuits, crushed
- 50 g/2oz unsalted butter, melted
- 300 g/11 oz mascarpone cheese
- 4 oz ricotta cheese
- 1 tbsp. plain flour
- 100 g/4oz golden caster sugar
- 40 g/1 1/2 oz desiccated coconut
- grated zest and juice of 3 limes, plus strands of lime zest to decorate
- 2 eggs
- 1 vanilla pod, cut in half lengthwise and seeds scraped out and reserved.
- for the rum cream
- 200 ml/7 fl oz double cream
- 1 tbsp. icing sugar
- 4 tbsp. dark rum
TERIYAKI ZUCCHINI NOODLES
By charlotteh371
1. To make the sauce: In a large bowl, combine garlic, soy sauce, sesame seeds, teriyaki sauce and oil
- 1 pound (3 medium-sized) zucchini, julienned or spiralized
- 1 medium onion, minced
- 3 cloves garlic, minced
- 1 tablespoon low sodium soy sauce (or coconut amino for paleo and gluten-free)
- 1 tablespoon toasted sesame seeds
- 2 tablespoons low sodium teriyaki sauce
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper, to taste
- Fresh cilantro, chopped, for garnish
Ground Turkey Bolognese
By charlotteh371
DIRECTIONS In a large pot of salted boiling water, cook angel hair according to package directions until al dente
- 1 lb. angel hair pasta
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 1 large carrot, peeled and chopped
- 1 celery stalk, chopped
- 3 cloves garlic, minced
- 1 lb. ground turkey
- kosher salt
- Freshly ground black pepper
- 1 28-ounce can crushed tomatoes
- 1/2 c. dry white or red wine
- 1/4 c. freshly chopped parsley, plus more for garnish
- 2 tsp. dried oregano
- freshly grated Parmesan, for serving
Sausage Stuffed Shells Recipe with Spinach
By charlotteh371
Preheat oven to 350 degrees F and fill a large bowl with cold water and ice, set aside
- 16-18 16-18
- jumbo pasta shells
- 1 1
- pound fresh pork sausage links, casing removed
- 1 1
- tablespoon minced garlic
- 1 1
- (14-ounce) can diced tomatoes
- 1 1
- cup frozen spinach, thawed and squeeze dry
- 1/2 1/2
- cup ricotta cheese
- 1/2 1/2
- cup shredded mozzarella cheese
- salt and freshly ground pepper
Mexican 5-Layer Dip
By charlotteh371
1. Combine lime juice, orange juice, cilantro, chili powder, salt, cayenne and garlic in a large ziplock bag
- ¼ cup lime juice (from 2 limes)
- ¼ cup orange juice (from 1 orange)
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. chili powder
- 1 tsp. kosher salt
- ½ tsp. cayenne pepper
- 1 garlic clove, chopped
- 1 (1½-lb.) skirt steak
- 1 (15.5-oz.) can refried beans
- 1 cup crème fraîche or sour cream
- 4 oz. Castelvetrano olives, pitted and sliced (about 1 cup)
- 4 oz. aged white cheddar cheese, shredded (about 1 cup)
- Vegetable oil
- 10 (5-in.) corn tortillas (cut into 6 triangles each)
Strawberries and Cream Icebox Cake
By charlotteh371
Spray a 9inch square baking dish with nonstick baking spray with flour
- 1 1/2 cups self rising flour
- 2/3 cup sugar
- 3/4 cup butter, melted
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup strawberry syrup, such as Smuckers Strawberry Syrup, divided
- 1 1/2 cups heavy whipping cream
- 1/2 cup confectioners sugar
- 1/3 cup sour cream
- 1 1/2 cups fresh strawberries hulled and quartered
- 1/3 cup chopped pecans, toasted