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Recipes
Key Lime Poundcake with Key Lime Cream Cheese Icing
By charlotteh371
Preheat oven to 300°. Cover inside of 10 inch tube pan with non-stick spray
- 4 stick
- butter, that’s 1 pound, room temperature
- 3 c
- sugar
- 6 6
- large eggs, room temperature
- 4 c
- all-purpose flour
- 1/2 c
- fresh key lime juice
- 1/4 c
- evaporated milk
- 4 tsp
- key lime zest, minced
- 1 tsp
- vanilla
- KEY LIME CREAM CHEESE ICING
- 8 oz
- cream cheese, room temperature
- 3-4 Tbsp
- butter, room temperature
- 4 c
- confectioner’s sugar
- 1/4 c
- freshly squeezed key lime juice
- 2-3 tsp
- key lime zest
- 1 tsp
- vanilla extract
Cheddar Chicken
By charlotteh371
serves 4
- 16 buttery crackers (such as Ritz), crushed (about 3⁄4 cup)
- 6 ounces sharp Cheddar, grated
- 1 clove garlic, finely chopped
- kosher salt and black pepper
- 4 6-ounce boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- wild rice pilaf and steamed green beans (optional
SLOW COOKER STICKY CHICKEN WINGS
By charlotteh371
DIRECTIONS: In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, gin...
- 3 pounds chicken wings
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds
- 2 tablespoons chopped fresh cilantro leaves
- FOR THE SAUCE
- 1/3 cup reduced sodium soy sauce
- 1/3 cup balsamic vinegar
- 1/3 cup brown sugar, packed
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon Sriracha, or more, to taste
- 1 teaspoon ginger powder
- 1 teaspoon ground pepper
- 1/2 teaspoon onion powder
Ziti with Broccoli Rabe and Sausage
By charlotteh371
Cook the ziti in a large pot of boiling salted water until al dente
- 1 pound ziti
- ◦1/4 cup olive oil
- ◦3 large garlic cloves, crushed
- ◦1 1/2 pounds broccoli rabe, florets and tender stems only
- ◦1/4 teaspoon crushed red pepper
- ◦1/4 teaspoon salt
- ◦1 cup chicken stock or canned broth
- ◦1/2 pound cooked sweet Italian sausage, crumbled or chopped
- ◦2 teaspoons unsalted butter
- ◦1/2 cup freshly grated Grana Padano, or Parmigiano Reggiano
Crab Artichoke Dip
By charlotteh371
Preheat oven to 425 degrees F
- 8 oz. cream cheese, softened to room temperature
- 1 c. mayonnaise
- 1 1/2 c. shredded Monterey Jack, divided
- 1/2 c. finely grated Parmesan
- 1 14- oz. can artichoke hearts, chopped finely
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 12 oz. lump crab meat
- 2 green onions, sliced
- 2 tsp. Worcestershire sauce
- 2 tbsp. chopped parsley
- 1 baguette, sliced and toasted
Avocado Bean Dip
By charlotteh371
Combine refried beans with 1 tsp cumin
- 1 can (16oz) refried beans
- 2 tsp cumin, divided
- 1 cup plain greek yogurt
- 1 cup cottage cheese
- 1 avocado
- 1 tsp kosher salt
- 6 cranks fresh black pepper
- 6 drops tabasco sauce
- 1/4 cup shredded colby-jack cheese
- 1/4 cup sliced black olives
Midnight Pasta with Tuna, Pancetta and Spinach
By charlotteh371
This pasta is very adaptable
- 3/4 pound spaghetti or thin linguine
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 large garlic cloves, thinly sliced
- 3 ounces thinly sliced pancetta or bacon, coarsely chopped (1/2 cup)
- 3/4 teaspoon crushed red pepper
- 1/2 cup thawed frozen chopped spinach, squeezed dry
- One 6-ounce can imported oil-packed tuna, drained and flaked
- 1/4 cup dry white wine
- Salt
Popcorn Shrimp
By charlotteh371
In a medium bowl, add seasoned flour ingredients
- Seasoned Flour:
- 1 cup flour
- 1 tablespoon Cajun seasoning
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 pound shrimp, deveined and peeled
- 1 egg
- 3 tablespoons milk
- 1 teaspoon Cajun seasoning
Stilton Dressing
By charlotteh371
dressing keeps covered and chilled 3 days
- 2/3 cup crumbled stilton (from a 6 to 7 oz wedge, rind discarded)
- 1/4 cup sour cream
- 1/4 cup water
- 2 tsp white wine vinegar
- 1/4 tsp black pepper
- 1 tbsp. finely chopped fresh chives
ITALIAN SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS
By charlotteh371
Pat chicken cutlets dry. Season on both sides with 1/2 tbsp dried oregano, 1/2 tsp salt and 1/2 tsp black pepper
- 4 large chicken cutlets (boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
- 1 tbsp dried oregano, divided
- 1 tsp salt, divided
- 1 tsp black pepper, divided
- 1/2 cup all-purpose flour, more for later
- Olive oil
- 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced
- 14 oz grape tomatoes, halved
- 2 tbsp chopped fresh garlic
- 1/2 cup white wine
- 1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
- 3/4 cup chicken broth
- Handful baby spinach (optional)