Charlotteh371's profile page
Recipes
Cheddar-Potato Ham Soup
By charlotteh371
Put a ham bone in the crock pot cook on low over night with 2 cups water to get all the ham off
- 2 2
- cups diced peeled potatoes
- 2 2
- cups water
- 1/2 1/2
- cup sliced carrot (or more)
- 1/4 cup chopped onion
- 1/4 1/4
- cup butter cubed
- 1/4 1/4
- cup flour
- 2 2
- cups shredded cheddar cheese
- 1-1/2 1-1/2
- cups ham from the bone (or more)
- 1/4 1/4
- teaspoon pepper
- 1/2 1/2
- teaspoon salt (if needed)
Italian Wedding Soup
By charlotteh371
You’re just minutes away from a delicious homemade soup that uses garlic and oregano for a rustic Italian touch
- 1 1
- pound lean ground beef
- 1 1
- egg or 2 egg whites
- 1/2 1/2
- cup fresh bread crumbs
- 3 3
- tablespoons grated Parmesan cheese
- 2 2
- tablespoons grated onions
- 1/4 1/4
- teaspoon ground black pepper
- 12 12
- cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 1 1
- teaspoon onion powder
- 1 1
- teaspoon garlic powder
- 1 1
- teaspoon celery salt
- 2/3 2/3
- cup orzo pasta (rice-shaped pasta)
- 2 2
- cups thinly sliced escarole
- Grated Parmesan cheese
Chocolate Frosting
By charlotteh371
in a medium saucepan, heat the cream until bubbles appear around the edge; remove from the heat
- 1 cup heavy cream
- 8 oz bittersweet chocolate, chopped
- 4 tbsp. unsalted butter, softened
Martha Stewart's Applesauce Cake
By charlotteh371
makes 1 8 inch cake
- 1/2 cup unsalted butter, softened, plus more for greasing pan
- Parchment paper
- 1 1/2 cups all purpose flour; plus more for dusting pan
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 plus 1/8 tsp ground cardamom
- 1/2 tsp salt
- 1 cup firmly packed light brown sugar
- 1 large egg
- 1 cup chunky style applesauce
- 2-3 tbsp. apple cider
- 1 3/4 cups powdered sugar
- Dried apple slices for garnish (if desired)
Honey-garlic Chicken thighs
By charlotteh371
place chicken in a single layer in a baking dish
- 8 bone in chicken thighs (about 3 1/2 lbs)
- 2 cups ketchup
- 1/2 cup dijon mustard
- 2 tbsp honey
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1 tbsp hot paprika
- 1 tbsp onion powder
- 2 tsp black pepper
- 1 tsp worcestershire sauce
- 2 chopped scallion (optional)
Take Out Copycat: Chinese Beef and Broccoli
By charlotteh371
Put the sliced beef in the bottom of the crock pot
- 2 lb beef, thinly sliced (flank steak is ideal, but any cut will work)
- 1 can beef broth or consomme
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1 bag frozen broccoli florets or 2 cups fresh broccoli
- 2 cups white or brown rice
Onion-Dip Potato Chips
By charlotteh371
RECIPE PREPARATION Preheat oven to 425°
- 2 Tbsp. onion powder
- 1 Tbsp. garlic powder
- ¾ tsp. crushed red pepper flakes
- ½ tsp. kosher salt
- 1 8-oz. bag kettle-cooked salted potato chips
- ¼ cup extra-virgin olive oil
- ⅓ cup finely chopped dill
- 1 lemon
- Freshly ground black pepper
- Special Equipment
- A spice mill
Johnsonville Smoked Chicken Italian Sausage Oven-Roasted Pasta Primavera
By charlotteh371
Preheat oven to 400°F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper
- grated Parmesan cheese
Pioneer Woman Prime Rib
By charlotteh371
INSTRUCTIONS IMPORTANT: USE A MEAT THERMOMETER! COOKING TIMES MAY VARY WIDELY
- 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds
- 4 Tablespoons Olive Oil
- 1/2 cup Kosher Salt
- 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns)
- 3 sprigs Rosemary
- 3 sprigs Thyme
- 1/2 cup Minced Garlic
Creamy Chicken Stew
By charlotteh371
Heat a large skillet. Add the vegetable oil and heat until wisps of smoke appear
- 2 tablespoons vegetable oil
- 4 chicken drumsticks (1 pound)
- 3 skinless, boneless chicken breast halves (1 1/2 pounds), each cut into 4 pieces
- Kosher salt and freshly ground pepper
- 1/2 pound small white mushrooms, quartered
- 1 large Yukon Gold potato (10 ounces), peeled and cut into 1/2-inch dice
- 1 large carrot, cut into 1/2-inch dice
- 1 medium onion, cut into 1/2-inch dice
- 2 garlic cloves
- 1 tablespoon unsalted butter
- 1/4 cup all-purpose flour
- 1 cup dry white wine
- 2 cups chicken stock or low-sodium broth
- 4 thyme sprigs
- 1 bay leaf
- 1/2 cup heavy cream
- 1 tablespoon coarsely chopped flat-leaf parsley