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Blackberry-Mango Breakfast Shake

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Ingredients

  • 1 1/2 cups frozen blackberries
  • 1 cup refrigerated mango slices (such as Del Monte)
  • 1 cup (about 6 1/2 ounces) low-fat tofu (such as Silken soft)
  • 1 cup orange juice
  • 3 tablespoons honey

Details

Preparation

Step 1

Combine all ingredients in a blender; process until smooth

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