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Recipes
Festive Marinated Cheddar Appetizer
By charlotteh371
Instructions Preheat the oven to 450 F
- 3 - 4 red, yellow, orange sweet mini peppers (use a mix of colors for best effect)
- 4 oz. Greek cream cheese (or Neufchatel), softened
- 2 - 3 Tablespoons sun dried tomato pesto (recipe here)
- 8 oz. white cheddar, cut into slices and then into squares
- 2 Tablespoons fresh chopped parsley
- 1 - 2 Tablespoons fresh chopped basil
- 2 Tablespoons fresh snipped chives or green onion
- 2 - 3 garlic cloves, peeled and chopped
- Extra virgin olive oil
Chicken Meatball & Orzo Hearty Soup
By charlotteh371
1.Meatballs: In a mixing bowl, combine the meat, crushed garlic, bread crumbs, egg, minced dill weed, salt and pepp...
- Chicken Meatballs:
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1 egg
- 1 garlic clove
- 2 tsp fresh minced dill weed
- salt and pepper to taste
- Soup:
- 2 tbs vegetable oil
- 1/2 large yellow onion, diced
- 2 medium carrots, shredded
- 1 garlic clove
- 2 tbs vegetable oil
- chicken meatballs
- 4 cups of chicken stock
- 1 bay leaf
- 1 cup of orzo
- 1 tsp minced fresh dill weed
Steak Fajita Salad With Tortilla Croutons
By charlotteh371
Not in a carnivorous mood? Just opt for large peeled shrimp instead of beef and cut the cooking time by a couple of...
- 2 corn tortillas
- Olive oil
- Parchment paper
- 3 tablespoons lime juice
- 2 tablespoons finely chopped fresh cilantro
- 3/4 lbs flank steak
- 1 medium yellow onion, halved and thinly sliced
- 2 small bell peppers (red and/or yellow), thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 2 romaine hearts, chopped
- 1 cup cooked black beans
Garden Chicken Alfredo
By charlotteh371
On a grill pan coated with cooking spray, grill chicken breasts, turning once, until cooked through, 12 minutes; ch...
- Vegetable oil cooking spray
- 1 lb boneless, skinless chicken breasts
- 1 zucchini, sliced lengthwise
- 1 yellow squash, sliced lengthwise
- 1 red bell pepper, sliced lengthwise
- 2 large portobello mushroom caps
- 1/2 lb whole-grain fettuccine
- 4 tablespoons olive oil, divided
- 3 tablespoons cornstarch
- 1 small onion, diced
- 3 cloves garlic, crushed
- 2 cups fat-free half-and-half
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan, divided
- 1/2 cup plain nonfat Greek yogurt
- 1 jar (6 oz) artichoke hearts, drained and quartered
- 2 tablespoons fresh parsley
Creamy Parmesan Orzo with Chicken and Asparagus
By charlotteh371
Season the chicken breasts with salt, pepper and paprika on both sides
- 1 1 3) lb chicken breast boneless and skinless (about 3)
- 1/2 1/2 to tsp salt or to taste
- 1/2 1/2 to tsp pepper or to taste
- 1 1 1 tbsp paprika
- 2 2 2 tbsp olive oil
- 1 1 1 cup asparagus chopped
- 1 1 1 large onion chopped
- 4 4 4 cloves garlic minced
- 2 2 2 cups orzo uncooked
- 2 2 2 cups half and half
- 3 3 3 cups chicken broth low sodium, or water
- 1 1/2 1 1/2 1/2 cups Parmesan cheese grated
- 2 2 2 tbsp parsley chopped, for garnish
Limoncello Pound Cake
By charlotteh371
preheat the oven to 170 c and butter and flour a plum cake mold
- for a 10x20 cm plum cake mold
- 170g softened butter
- 170g caster sugar
- 1 tbsp finely grated lemon peel
- 3 eggs
- 1 1/2 tbsp limoncello
- 175 g of flour
- 3/4 tsp baking powder
Chicken Alfredo Baked Ziti
By charlotteh371
O MΑKE THE CHICKEN BΑKED ZITI: Preheαt oven to 375 degrees F
- CHICKEN BΑKED ZITI INGREDIENTS:
- 12 ounces ziti (or αny pαstα shαpe)
- 2 cups shredded, cooked chicken (αbout 2 smαll chicken breαsts)
- 1 bαtch αlfredo sαuce (see below)
- 1 1/2 cups shredded mozzαrellα cheese (I used 2% low fαt)
- (optionαl toppings: αdditionαl shredded Pαrmesαn cheese, chopped fresh pαrsley)
- ΑLFREDO SΑUCE INGREDIENTS:
- 1 Tbsp. olive oil
- 4 cloves gαrlic, minced
- 3 Tbsp. flour
- 1 cup chicken broth
- 1 cup low-fαt milk (I used 1%)
- 3/4 cup freshly-grαted Pαrmesαn cheese
- 1/2 tsp. sαlt
- 1/4 tsp. blαck pepper
Chocolate Brownie Flag Cake
By charlotteh371
1. Preheat oven to 350°
- 2 1/2 2 1/2 1/2 cups granulated sugar
- 2 1/2 2 1/2 1/2 cups granulated sugar
- 2 1/2 2 1/2 1/2 cups granulated sugar
- 1 1/2 1 1/2 1/2 cups unsweetened Dutch process cocoa
- 1 1/2 1 1/2 1/2 cups unsweetened Dutch process cocoa
- 1 1/2 1 1/2 1/2 cups unsweetened Dutch process cocoa
- 1 1 1 tsp. kosher salt
- 1 1 1 tsp. kosher salt
- 1 1 1 tsp. kosher salt
- 1 1/2 1 1/2 1/2 cups (12 oz.) unsalted butter, at room temperature, divided
- 1 1/2 1 1/2 1/2 cups (12 oz.) unsalted butter, at room temperature, divided
- 1 1/2 1 1/2 1/2 cups (12 oz.) unsalted butter, at room temperature, divided
- 1 1/2 1 1/2 1/2 Tbsp. vanilla extract, divided
- 1 1/2 1 1/2 1/2 Tbsp. vanilla extract, divided
- 1 1/2 1 1/2 1/2 Tbsp. vanilla extract, divided
- 4 4 4 large eggs
- 4 4 4 large eggs
- 4 4 4 large eggs
- 1 1 4 1/4 (about 4 1/4 oz.) all-purpose flour
- 1 1 4 1/4 (about 4 1/4 oz.) all-purpose flour
- 1 1 4 1/4 (about 4 1/4 oz.) all-purpose flour
- 1 1 1 cup dark-chocolate chips
- 1 1 1 cup dark-chocolate chips
- 1 1 1 cup dark-chocolate chips
- 1 1 pkg. 1 (8-oz.) pkg. cream cheese, at room temperature
- 1 1 pkg. 1 (8-oz.) pkg. cream cheese, at room temperature
- 1 1 pkg. 1 (8-oz.) pkg. cream cheese, at room temperature
- 3 1/2 3 1/2 14 cups (about 14 oz.) powdered sugar, divided
- 3 1/2 3 1/2 14 cups (about 14 oz.) powdered sugar, divided
- 3 1/2 3 1/2 14 cups (about 14 oz.) powdered sugar, divided
- 5 5 1 1/4 fresh raspberries (about 1 1/4 lbs.)
- 5 5 1 1/4 fresh raspberries (about 1 1/4 lbs.)
- 5 5 1 1/4 fresh raspberries (about 1 1/4 lbs.)
- 1/2 1/2 3 cup fresh blueberries (about 3 oz.)
- 1/2 1/2 3 cup fresh blueberries (about 3 oz.)
- 1/2 1/2 3 cup fresh blueberries (about 3 oz.)
Fancy Grilled Cheese // Tomato Mozzarella
By charlotteh371
Slice bread, mozzarella, and tomatoes
- french bread
- fresh mozzarella
- tomatoes
- pesto
- butter