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Stilton Dressing


dressing keeps covered and chilled 3 days.

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  • 2/3 cup crumbled stilton (from a 6 to 7 oz wedge, rind discarded)
  • 1/4 cup sour cream
  • 1/4 cup water
  • 2 tsp white wine vinegar
  • 1/4 tsp black pepper
  • 1 tbsp. finely chopped fresh chives



Step 1

Coarsley mash stilton with a fork in a bowl. stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. season with salt if desired.

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