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Recipes
Wild Mushroom Lasagna
By charlotteh371
Yields: 8-10 servings
- 2 2
- tablespoons unsalted butter
- 2 2
- tablespoons extra-virgin olive oil
- 3 3
- medium shallots, minced
- 2 2
- pounds wild mushrooms, such as chanterelle, stemmed shiitake and oyster, caps thickly sliced
- Salt
- Freshly ground white pepper
- 1/2 1/2
- cup dry white wine
- 2 2
- cups plus 2 tablespoons heavy cream
- 1/4 1/4
- cup finely chopped flat-leaf parsley
- 12 12
- ounces fresh lasagna sheets
- 1 1
- pound Taleggio cheese, rind removed and cheese cut into 1/2-inch cubes
French Onion Chicken Bubble Up
By charlotteh371
Preheat oven to 350 degrees Lightly spray a 9x13-inch pan with cooking spray
- 2 cups cooked chopped chicken
- 1 (10.75oz) can Cream of Chicken Soup
- 8 oz refrigerated French Onion Dip
- 1 cup shredded cheddar cheese
- 1 (12oz) can refrigerated Grands Jr biscuits
- 1/4 cup French fried onions
Creamy Chicken Tortilla Soup
By charlotteh371
Start by roasting the chicken breasts on a heavy baking sheet sprayed with Pam or coated with parchment paper
- 3 tbsp. butter
- 1 tsp. minced garlic
- 1 medium onion finely chopped
- 2 tbsp. flour
- 3 cans chicken broth
- 1 quart half-and-half (or 4 cups)
- 1 can cream of chicken soup
- 1 cup hot salsa
- 4 large boneless chicken breasts cooked
- 1 can black beans
- 1 can kidney beans
- 1 can corn
- 2 tsp. cumin
- 1 pkg. fajita seasoning
- 1 pkg. shredded cheese (I used a blend of cheddar and monterey jack)
- 4 corn tortilla's and a little vegetable oil for frying
The Perfect Prime Rib
By charlotteh371
The butcher knows how much fat to leave on the roast, so no additional trimming is needed
- A bone-in prime rib roast
- 3 medium 3 medium onions, thickly sliced
- 1 teaspoon 1 teaspoon Kosher or coarse sea salt per pound of roast
- 1/2 teaspoon 1/2 teaspoon freshly ground black pepper per pound
- 1 teaspoon 1 teaspoon minced garlic per pound
- 1 teaspoon 1 teaspoon fresh rosemary per pound
- 1 teaspoon 1 teaspoon fresh thyme per pound
- 1/2 teaspoon 1/2 teaspoon olive oil per pound
- Place a flat roasting rack inside a roasting pan large enough to fit your roast, and spread the onions on top of the rack. It’s ok if you don’t have a roasting rack--resting the roast directly on the onions works also. Place the roast in the pan.
- Mix the salt, pepper, garlic, herbs and olive oil in a bowl until well-combined. Use your hands to rub the roast all over with the marinade mixture, coating the surface evenly.
- After 30 minutes in the oven, add a 1/2 cup of water to the bottom of the roasting pan. The key is to allow the onions to brown and caramelize while roasting, but not to burn and smoke in the fat.
- If the top of the roast starts to char, put a small piece of foil to lightly cover the top, leaving the sides exposed. Again, turn the roast 180 degrees if needed for even roasting.
- remember that the meat thermometer is your guide and that the roast will continue to cook a bit while it rests on the kitchen counter!
- When ready, set your prime rib on a cutting board or serving platter, and lightly cover it with a piece of aluminum foil to rest for 15 to 20 minutes.
- . If it suits your fancy, you can also serve some horseradish alongside.
Tuna Croquettes
By charlotteh371
Grate zest from lime to equal 2 tsp
- 1 lime $
- 1/2 cup mayonnaise, divided $
- 1/2 cup chopped fresh cilantro or flat-leaf parsley, divided
- 1 avocado, mashed
- 5 tablespoons buttermilk
- 1/4 teaspoon salt
- 3 (5-oz.) cans solid white tuna in water, drained $
- 1 large egg, lightly beaten $
- 1/3 cup sliced green onions
- 1 1/4 cups seasoned panko (Japanese breadcrumbs)
- 1/4 cup butter $
- Butter lettuce leaves $
- Lime wedges
Stanley Tucci's Roasted Potatoes with Rosemary
By charlotteh371
serves 4
- 10 Yukon Gold or baking potatoes (peeled and quartered) or red potatoes (unreeled and quartered)
- 4 cloves garlic (cut in half)
- 1 tablespoon chopped fresh rosemary leaves
- 2 teaspoons chopped fresh oregano
- kosher salt and freshly ground black pepper
- 1/4 cup olive oil
Grilled Marinated Tuna with Herb Butter
By charlotteh371
In small bowl, combine oil, soy sauce, lemon juice, zest and garlic
- 8 8 8 tuna steaks
- 1/2 1/2 1/2 cup vegetable oil
- 1/3 1/3 1/3 cup soy sauce
- 1/4 1/4 1/4 cup fresh lemon juice
- 1 1 1 teaspoon lemon zest
- 1 1 1 garlic clove, minced
- Prepare Herb Butter and set aside.
- Herb Butter
- 3/4 3/4 3/4 cup margarine or butter, softened
- 2 2 2 tablespoons minced green onion
- 2 2 2 tablespoons minced fresh parsley
- 1 1 1 tablespoon minced fresh tarragon
- 1 1 1 teaspoon Dijon mustard
- to small bowl, combine margarine, green onion, parsley, tarragon and mustard. Set aside for flavors to blend. Serve over tuna steaks.
Oatmeal Pumpkin Creme Pies.
By charlotteh371
1.In a large bowl of a stand mixer with paddle attachment or with a handheld mixer, cream the softened butter and s...
- Oatmeal Sandwich Cookies
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 3/4 cup dark brown sugar
- 1/2 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 and 2/3 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- Pumpkin Cream Cheese Frosting
- 4 oz cream cheese, softened to room temperature
- 2 Tablespoons unsalted butter, softened to room temperature
- 1/4 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon nutmeg (or 3/4 tsp pumpkin pie spice)
- 2 – 2.5 cups powdered sugar, sifted
- 1/4 cup all-purpose flour (to thicken, as needed)
- salt, to taste
Pumpkin Tea Bread
By charlotteh371
Makes 2 loaves, 9x5x3 or 4 mini loaves
- 3 1/2 cups sifted all purpose flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 can (1lb) pumpkin
- 2/3 cup water
- 2/3 cup soft shortening
- 2 2/3 cup sugar
- 2 eggs
Banana French Toast
By charlotteh371
HEAT oven to 350° F. PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish
- 8 slices Sun-Maid Raisin Bread
- 2 medium bananas cut in 1/4-inch slices
- 1 cup milk
- 4 ounces softened cream cheese
- 3 eggs
- 1/3 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- Powdered sugar (optional)