SLOW COOKER BARBACOA BEEF

By charlotteh371

Ingredients

• 2 1/2 - 3 pounds beef chuck roast
• 3 tablespoons apple cider vinegar
• 2 tablespoons minced garlic
• 3 chipotle peppers, roughly chopped
• 1 small white or yellow onion chopped
• juice of 1 lime (2-3 tablespoons)
• 1/2 cup water or beef broth
• 4 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1/4 teaspoon ground cloves (optional)
• 1 teaspoon salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• optional: red onion, cilantro and lime wedges for topiing
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Preparation

Step 1

Instructions
Place chuck roast in a greased slow cooker. Whisk together vinegar, garlic, chipotle peppers, lime juice, beef froth, cumin, oregano, cloves, and salt and pepper. Pour over roast.

Cover and cook on high 4-5 hours or on low 6-8 hours. Shred with two forks and serve or freeze and thaw to use with all of your favorite dishes.