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Holiday French Toast

Holiday French Toast

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whisk together bananas and next 5 ingredients in a medium bowl; pour mixture into a pie plate

  • 3 medium ripe bananas, mashed
  • 3 tbsp half and half
  • 2 large eggs, lightly beaten
  • 1 1/2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 16 oz loaf unsliced whole wheat or white bread
  • 6-8 tbsp butter, divided
  • powdered sugar
  • maple syrup
0/5 (0 Votes)

All-American Potato Salad

All-American Potato Salad

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place the potatoes in a large saucepan;cover with water

  • 3 lbs red potatoes (or baking potatoes) cut into 3/4 inch pieces
  • 8 tsp white wine vinegar, divided
  • 3 hard cooked large eggs
  • 1/4 cup reduced fat mayo
  • 1/4 cup reduced fat sour cream
  • 1/4 cup buttermilk
  • 3 tbsp. prepared mustard
  • 1 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • 2/3 cup chopped red onion
  • 2/3 cup chopped red bell pepper
  • 2/3 cup chopped sweet pickles
  • 1/2 cup thinly sliced green onions (about 2 bunches)
  • 6 oz sugar snap peas, trimmed, blanched, and cut into 3/4 inch pieces (about 2 cups)
0/5 (0 Votes)

Traditional Yankee Pot Roast

Traditional Yankee Pot Roast

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Preheat oven to 300°. Heat olive oil in a large Dutch oven over medium-high heat

  • 2 teaspoons olive oil
  • 1 (4-pound) boneless chuck roast, trimmed
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • 2 cups coarsely chopped onion
  • 2 cups low-salt beef broth
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 cup chopped plum tomato
  • 1 1/4 pounds small red potatoes
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons fresh lemon juice
  • Chopped fresh parsley (optional)
0/5 (0 Votes)

Brown Sugar Barbecue Sauce

Brown Sugar Barbecue Sauce

By

Grilled chicken breasts dripping with this thick barbecue sauce can't be beat

  • 1 1/2 cups no salt-added tomato sauce
  • 2/3 cup packed dark brown sugar
  • 3 tablespoons cider vinegar
  • 1 1/2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 2 teaspoons dry mustard
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground red pepper
  • 1 (6-ounce) can tomato paste
0/5 (0 Votes)

Breakfast Enchiladas

Breakfast Enchiladas

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In a large pan, cook the sausage, peppers and onions together until the sausage is done

  • 1 lb bulk breakfast sausage
  • 1 medium red pepper, chopped
  • 1 small onion, chopped
  • 1/2 cups Chopped Green Onions
  • 2-1/2 cups Shredded Cheddar Cheese, Divided
  • 10 whole Flour Tortillas
  • 2 cups Half-and-half
  • 6 whole Eggs
  • 1 Tablespoon Flour
  • Salsa and Sour Cream, To Serve
5/5 (1 Votes)

Braised Italian Sausage Stew

Braised Italian Sausage Stew

By

Heat oil in a large Dutch oven over medium heat

  • 1 Johnsonville® Mild Italian Sausage links, coin sliced
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 med. Onions, coarsely chopped
  • 4 med. Carrots, cut into 1" chunks
  • 4 small Parsnips, cut into 1" chunks
  • 8 ounces Baby Bella or White Button Mushrooms, halved
  • 2 stalks Celery, cut into 1" chunks
  • 3 cups Chopped Swiss Chard, stems removed, roughly chopped
  • 1/2 cup Barley, uncooked
  • 1 28 ounce can Italian Plum Tomatoes (in juice)
  • 1 14 1/2 ounce can Chicken Stock
  • 1 cup Dry White Wine
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Salt
4/5 (1 Votes)

Chicken with Quinoa and Veggies

Chicken with Quinoa and Veggies

By

Bring the quinoa and chicken broth to a boil in a saucepan; reduce heat to a simmer and cover the pan

  • Tomatoes Regular Grape
  • 4 4 8 1 crumbled feta cheese 8 fresh basil leaves 1 tablespoon lime juice
4/5 (1 Votes)

Cream Puffs

Cream Puffs

By

Mix together vanilla instant pudding mix, cream and milk

  • +2 (3.5 ounce) packages instant vanilla pudding mix
  • +2 cups heavy cream
  • +1 cup milk
  • +1/2 cup butter
  • +1 cup water
  • +1/4 teaspoon salt
  • +1 cup all-purpose flour
  • +4 eggs
  • 1 tsp vanilla extract put into dough
0/5 (0 Votes)

Crunchy Lemon Bars

Crunchy Lemon Bars

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PREHEAT OVEN TO 350 DEGREES

  • ◾1-1/3 cup All-purpose Flour
  • ◾1/2 teaspoon Salt
  • ◾1 teaspoon Baking Powder
  • ◾1 stick (1/2 Cup) Butter, Slightly Softened
  • ◾1 cup Brown Sugar (lightly Packed)
  • ◾1 cup Oats
  • ◾1 can (14 Ounce) Sweetened Condensed Milk
  • ◾1/2 cup Lemon Juice
  • ◾ Zest Of 1 Lemon
0/5 (0 Votes)

Stuffed Jalapenos with Cream Cheese & Bacon

Stuffed Jalapenos with Cream Cheese & Bacon

By

preheat the oven to 400 degrees

  • 1 package bacon, diced
  • 2 packages cream cheese
  • 24 jalapeno peppers, halved and deseeded
  • 1/2 cup parm cheese
  • 1 cup flour
  • 2 cups panko bread crumbs
  • 4 eggs, beaten
  • 3 mixing bowls
  • cookie sheet
0/5 (0 Votes)