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Recipes
Bacon, Pineapple, Chicken Kabobs
By charlotteh371
To make the Hawaiian sauce: Combine all ingredients in a medium saucepan and stir until the cornstarch is dissolved
- FOR THE HAWAIIAN SAUCE:
- 2 large boneless, skinless chicken breasts (about 2 pounds)
- 1 large pineapple, cut into 1 1/2 inch chunks
- 2 large red bell peppers, cut into 1 1/2 inch pieces
- 1 large onion, cut into 1 1/2 inch pieces
- 12 strips of thick cut bacon
- 1 1/2 cups pineapple juice
- 1 1/2 tablespoons cornstarch
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 6 long skewers
Chocolate Oreo Mousse Parfait
By charlotteh371
1. In a double boiler (if you don’t have one, you can do it in a microwave just be careful and do it slowly), hea...
- For 2 Chocolate Mousse Oreo Parfaits:
- Chocolate Mousse
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup water (divided in two)
- 2 tbs unsalted butter
- 3 egg yolks
- 2 tbs sugar
- 2 cups of COOL WHIP whipped topping
- 2 cups Chocolate Mousse
- 1 cup of crushed Oreo cookies
- 1/2 cup COOL WHIP for topping
- 2 whole Oreo cookies
Gnocchi With Pomodoro Sauce
By charlotteh371
Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat
- 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoons
- 4 stems fresh Italian flat leaf parsley
- 4 stems fresh oregano
- 2 stems fresh rosemary
- 2 stems fresh basil, plus 2 more stems for garnish
- 1/2 yellow onion, diced
- 3 cloves garlic, pressed or minced
- 1 28 ounce can DeLallo San Marzano tomatoes
- Kosher salt and freshly ground black pepper
- Pinch of red pepper flakes
- 1/4 cup heavy cream (optional)
- 1 16-ounce package DeLallo potato gnocchi
- 8 ounces cherry size mozzarella balls, cut in half
- 1/2 cup freshly grated Parmesan cheese
Easy All Purpose Buffalo Chicken Marinade
By charlotteh371
Whisk together all of the Buffalo Marinade ingredients in a medium bowl
- 2-3 2-3 1 chicken breasts pounded thin (approx. 1 pound)
- 3 3 3 tablespoons olive oil, divided
- Buffalo Marinade
- 1/4 1/4 1/4 cup Frank's hot WINGS Sauce for more heat OR Frank's ORIGINAL Hot Sauce for less heat
- 2 2 2 tablespoons honey
- 1 1 1 tablespoon lime juice
- 1 1 1 teaspoons garlic powder
- 1 1 1 teaspoon chili powder
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon ground cumin
- 1/2 1/2 1/2 teaspoon smoked paprika
- 1/2 1/2 1/2 teaspoon onion powder
- 1/4 1/4 1/4 teaspoon pepper
- Buffalo Glaze
- Reserved marinade (in directions)
- 1 1 1 tablespoon honey
- 1 1/2 1 1/2 1/2 teaspoons lime juice
Olive Garden's Zuppa Toscana
By charlotteh371
In a large soup pot or sauce pan cook bacon over medium until crispy
- 4 slices bacon, cut into a small dice
- 1 pound hot Italian sausage, ground or links with casings removed
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups (32 ounces) chicken broth or stock
- 3 cups Russet potatoes, cubed
- sea or kosher salt and fresh black pepper
- 2 loose packed cups kale, in bite size pieces
- 1 cup heavy cream or 14 ounce can evaporated milk
- Parmesan cheese, grated, for serving
Beef-and-Orzo Soup
By charlotteh371
Sauté onion in hot oil in a Dutch oven over medium-high heat 5 to 6 minutes or until lightly browned
- 1 cup chopped onion $
- 1 tablespoon canola oil $
- 1 cup chopped carrots $
- 1 (8-oz.) package sliced button mushrooms $
- 2 cups chopped Zesty Pot Roast
- 1 cup tomato mixture reserved from Zesty Pot Roast
- 1/2 cup uncooked orzo or other small pasta
- 1 (32-oz.) container beef broth
Crispy Breaded Tilapia with Classic Tartar Sauce
By charlotteh371
Position a rack in the center of the oven and heat the oven to 200°F
- 1/2 cup mayonnaise
- 2 Tbs. minced red onion
- 2 Tbs. sweet pickle relish or dill pickle relish
- 2 Tbs. minced fresh flat-leaf parsley
- 1 Tbs. capers, drained, rinsed, and chopped
- 2 tsp. fresh lemon juice
- 1/3 cup all-purpose flour
- 2 large eggs
- 2 cups fresh white breadcrumbs
- Kosher salt and freshly ground black pepper
- 4 skinless tilapia fillets (about 4 oz. each)
- Vegetable oil for the pan
- 1 large lemon, cut into wedges
Apple-Cream Cheese Bundt Cake
By charlotteh371
This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting
- CREAM CHEESE FILLING:
- 1 (8-oz.) package cream cheese, softened $$
- 1/4 cup butter, softened
- 1/2 cup granulated sugar $
- 1 large egg $
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- APPLE CAKE BATTER:
- 1 cup finely chopped pecans
- 3 cups all-purpose flour
- 1 cup granulated sugar $
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt $
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten $
- 3/4 cup canola oil
- 3/4 cup applesauce $
- 1 teaspoon vanilla extract
- 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.) $$
- PRALINE FROSTING:
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 3 tablespoons milk $
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Buche de Noel
By charlotteh371
preheat the oven to 375. in the bowl of an electric mixer, beat the egg yolks with 3/4 cup of sugar until very cre...
- 8 large eggs, separated
- 1 cup sugar, divided
- 1 1/4 cups cake flour
- 2 tsp baking powder
- kosher salt
- 1/4 cup unsweetened cocoa powder
- 2 cups powdered sugar, plus more for dusting
- 14 oz bittersweet chocolate, roughly chopped
- 3/4 cup nutella
- 1 1/2 cups heavy cream
- 1/2 cup sweet chestnut puree
- 1 tbsp. dark rum
- seeds from 1 vanilla bean
- holiday candy (optional)
Cinnamon Oatmeal Banana Pancakes
By charlotteh371
In a blender, add chunks of banana and milk
- 1 cup old-fashioned oats
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 ripe medium bananas, cut into chunks
- 3/4 cup milk (almond milk, skim milk, etc)
- 1/2 teaspoon cinnamon (or more if you prefer)
- 1 teaspoon vanilla