Green Beans with Chives

By charlotteh371

Ingredients

• 3 pounds thin green beans, trimmed
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons chopped fresh chives

Preparation

Step 1

Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.