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Recipes
Creamy tomato pasta
By charlotteh371
bring a large pot of water to boil for the pasta
- for the tomato sauce -
- 1 1/2 1 1/2
- pounds fresh tomatoes (about 9 medium)
- 1 1
- small onion, finely diced
- 3 3
- garlic cloves minced
- 1/4 1/4
- cup minced fresh basil
- olive oil
- for the alfredo sauce -
- (if you want to lighten it up, halve the alfredo and keep the tomato sauce the same)
- 1 1
- tablespoon unsalted butter
- 2 2
- teaspoons flour
- 3/4 3/4
- cup whole milk
- 1/4 1/4
- cup half & half
- 2 2
- garlic cloves peeled and crushed
- 1 1
- cup grated parmesan cheese
- 1/2 1/2
- pound farfalle or other short cut pasta
Chris Bianco's Tomato Sauce for Pizza
By charlotteh371
combine all ingredients in a large bowl
- 1 (28oz) can whole peeled tomatoes
- 1 tbsp extra virgin olive oil
- 1 tsp fine sea salt
- 5 fresh basil leaves, torn and bruised
Chloe's Pumpkin Bread
By charlotteh371
1. Preheat oven to 350°. Whisk together flour and next 6 ingredients in a large bowl
- 3 1/2 cups all-purpose flour $
- 3 cups sugar $
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons table salt $
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup chopped toasted pecans $
- 1 (15-oz.) can pumpkin
- 4 large eggs $
- 1 cup vegetable oil $
- Vegetable cooking spray $
Strip Steak & Potato Croquettes
By charlotteh371
Steak: 1. Place onion and 3 tbsp
- Onion-Marinated Strip Steak
- 1/4 medium white onion
- 1/4 cup canola oil, divided
- 4 (8-oz.) strip steaks, 1-in. thick
- Kosher salt
- Freshly ground black pepper
- Potato Croquettes
- 1/2 lb. Yukon gold potatoes, peeled, boiled and mashed
- 2 tbsp. butter
- 1/4 cup heavy cream
- 1/2 tsp. Kosher salt
- 1/4 tsp. freshly ground black pepper
- Flour, for dusting
- 2 eggs, lightly beaten
- 1/2 cup panko bread crumbs Canola oil
Roast Chicken on Wild Mushroom Sticky Rice “Risotto”
By charlotteh371
Take your chicken leg quarters and pat them dry with a paper towel
- 4 chicken leg quarters or 8 chicken thighs, trimmed of all fat
- salt and pepper
- 1 lemon, zested
- 1 tablespoon fresh thyme leaves
- Olive Oil
- 1 onion, finely chopped
- 1 pound wild mushrooms, like shiitake, porcini, crimini, oyster, chanterelle, etc.
- 1/2 cup white wine
- 6 cups cooked sticky rice
- 2 scallions, chopped
- 4 cups chicken stock
- 1/2 cup parmesan cheese
- a handful chopped fresh parsley
The Best Apple Crisp
By charlotteh371
instructions Preheat oven to 375°F
- APPLE MIXTURE
- 10 cups Granny Smith apples peeled, cored and sliced
- 1 cup (200g) brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- CRISP MIXTURE
- 2 cup (180g) quick-cooking oats
- 2 cup (250g) all-purpose flour
- 2 cup (400g) packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 cup (2 sticks, 226g) Challenge Butter cubed while cold
Italian Garlic Butter
By charlotteh371
Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment
- Ingredients
- 2 cups salted butter (4 sticks)
- 2 tbsp garlic paste
- 1/4 cup parmesan cheese
- 1 tbsp dried or fresh parsley
Spicy Italian Sausage Meatloaf
By charlotteh371
preheat oven to 350. coat 9x5" loaf pan with cooking spray
- 3 slices day old white bread
- 1/3 cup whole milk
- 1 cup chopped button mushrooms
- 1 lb hot Italian sausage, casings removed
- 1 lb ground beef
- 1 cup finely chopped yellow onion
- 1 cup grated carrots
- 1 large egg
- 1 tbsp. Worcestershire sauce
- 2 tsp kosher salt
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 2 tbsp. light brown sugar
Potatoes Romanoff
By charlotteh371
Preheat oven to 425 F. Wrap potatoes in aluminum foil
- 3 whole Large Russet Potatoes, Unpeeled
- 3/4 cups Minced Shallots
- 2-1/2 cups Grated White Cheddar Cheese, Divided
- 2 teaspoons Kosher Salt
- 1/4 teaspoons Freshly Ground Pepper
- 1-1/2 cup Sour Cream
Chili Tortellini
By charlotteh371
Cook tortellini according to package directions
- 1 pound dry tortellini
- 2 tablespoons extra virgin olive oil
- 1 cup finely chopped onion
- 2 tablespoons fresh minced garlic
- 1 pound lean ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 32 ounces reduced sodium chicken broth
- two 15 ounce cans beans, I used black and red beans, whatever you prefer
- 15 ounce can Rotel diced tomatoes MILD version
- 2 tablespoons ground cumin
- 1 1/2 tablespoons chili powder
- 1/2 cup fresh chopped cilantro