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Recipes
Neely's Garlic Cheese Bread
By charlotteh371
Yields: 6 servings
- 1 1
- (12-inch) loaf Italian bread
- 4 4
- cloves garlic, peeled
- 1 1
- stick salted butter, at room temperature
- 1/4 1/4
- cup freshly chopped basil leaves
- 1/4 1/4
- cup chopped flat-leaf parsley
- 1/4 1/4
- cup grated Parmesan
- 1/4 1/4
- cup grated mozzarella
- Kosher salt and freshly cracked black pepper
Chicken Tetrazzini
By charlotteh371
cook spaghetti, drain set aside
- 1 8oz package spaghetti
- 1 cup sliced fresh mushrooms
- 1 small onion sliced
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp poultry seasoning
- 1/4 tsp pepper
- 2 cups chicken broth
- 1/2 cup whipping cream
- 3 1/2 cups cooked diced chicken
- 1 cup shredded sharp cheddar
Olive Garden’s Chicken Fettuccine Alfredo
By charlotteh371
1. Cook pasta according to package directions; drain
- 1 (1-lb.) pkg. fettuccine
- 6 tbsp. unsalted butter
- 1 tbsp. chopped garlic
- 2 tbsp. all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 2 oz. Parmesan cheese, grated (about 1/2 cup)
- 2 oz. Romano cheese, grated (about 1/2 cup)
- 1 1/2 tsp. kosher salt, divided
- 3/4 tsp. black pepper, divided
- 2 lbs. boneless, skinless chicken breasts
Classic Creamy Italian Salad Dressing
By charlotteh371
Instructions Add all ingredients to a large mason jar and shake very well until combined
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1/3 cup good quality olive oil
- 1/2 cup natural, high-quality mayonnaise
- 2 cloves fresh garlic, finely minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 2 teaspoons honey
- 1/4 cup parmesan cheese, finely grated
- salt and pepper to taste
- a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Honey Glazed Smoked Ham Recipe
By charlotteh371
Steps to Make It The night before you smoke, mix together the pepper, paprika, sugar, salt, 1 teaspoon of dry must...
- 1 6-pound (2.7 kilograms) "ready to eat" ham
- 1 cup (240 milliliters) pineapple juice
- 3/4 cup (180 milliliters) chicken stock
- 1/2 cup (120 milliliters) honey
- 2 tablespoons (30 milliliters) vegetable oil
- 1 tablespoon (15 milliliters) black pepper
- 1 tablespoon (15 milliliters) paprika
- 1 tablespoon (15 milliliters) sugar
- 2 teaspoons (10 milliliters) salt
- 2 teaspoons (10 milliliters) dry mustard
- 1/2 teaspoon (2.5 milliliters) cayenne
- 1/2 teaspoon (2.5 milliliters) ground
- cloves
Grilled Garlic and Herb Shrimp Skewers
By charlotteh371
Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a ...
- 2 teaspoons ground paprika
- 2 tablespoons fresh minced garlic
- 2 teaspoons Italian seasoning blend
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon fresh ground pepper
- 2 teaspoons dried basil leaves
- 2 tablespoons brown sugar, packed
- 2 pounds large shrimp (21-25 per pound), peeled and deveined
Ricotta, Chive & Tomato mini tarts
By charlotteh371
Step 1 - Preheat oven to 210c
- Makes 18-20 tarts
- 1 sheet of bought shortcrust pastry (or 1.5 sheets if you can't be bothered re-rolling the scraps)
- 125 g of ricotta
- 50 g of tasty or cheddar cheese
- 1 tablespoon freshly cut chives plus longer pieces to decorate, 40x roughly 1 inch pieces
- 1 egg
- 10 dainty cherry tomatoes, cut in half
- 1 mini cupcakes/tart baking tray with holes lightly greased with butter
Chicken Francese Recipe
By charlotteh371
serves 2-4
- 2 boneless skinless chicken breasts, fileted thinly to create 2 to 3 breasts servings
- 1 cup very condensed chicken broth
- 1/4 cup white wine
- 1 lemon, juice of
- 3 eggs
- grated parmesan cheese
- flour
- 1 garlic clove, crushed
- parsley
- 1/2 cup unsalted butter (not marg)
- linguine
Caprese Pesto Pizza
By charlotteh371
Preheat the oven to 400 degrees
- Kale Pesto:
- 1 lb 1 lb refrigerated regular pizza dough
- all purpose flour for dusting
- 2 tsp 2tsp extra virgin olive oil
- 1/8 tsp 1/8 tsp sea salt
- 13 cup 13 cup kale pesto (recipe below)
- 1 8oz package 1 8oz package sliced mozzarella cheese
- 2 medium 2 medium tomatoes, thinly sliced
- 4-6 4-6 torn basil leaves
Baked Chicken
By charlotteh371
serves 4
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 4 skinless, boneless chicken breast halves
- 1 cup crushed cornflakes cereal
- 1 (1 ounce) package dry onion soup mix
- 3 tablespoons butter, melted