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Italian Garlic Butter


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  • Ingredients
  • 2 cups salted butter (4 sticks)
  • 2 tbsp garlic paste
  • 1/4 cup parmesan cheese
  • 1 tbsp dried or fresh parsley



Step 1

Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
2.After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.
3.Transfer to an airtight container & store refrigerated as you would your regular butter.


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