Italian Garlic Butter
- 2 cups salted butter (4 sticks)
- 2 tbsp garlic paste
- 1/4 cup parmesan cheese
- 1 tbsp dried or fresh parsley
Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
2.After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.
3.Transfer to an airtight container & store refrigerated as you would your regular butter.