Menu Enter a recipe name, ingredient, keyword...

á-25400

Italian Garlic Butter

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients
  • 2 cups salted butter (4 sticks)
  • 2 tbsp garlic paste
  • 1/4 cup parmesan cheese
  • 1 tbsp dried or fresh parsley

Details

Preparation

Step 1

Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
2.After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.
3.Transfer to an airtight container & store refrigerated as you would your regular butter.

You'll also love

Review this recipe

Garlic Cheddar Brioche Buns Lemon Garlic Chicken Kabobs