Strip Steak & Potato Croquettes

By charlotteh371

Ingredients

• Onion-Marinated Strip Steak
• 1/4 medium white onion
• 1/4 cup canola oil, divided
• 4 (8-oz.) strip steaks, 1-in. thick
• Kosher salt
• Freshly ground black pepper
• Potato Croquettes
• 1/2 lb. Yukon gold potatoes, peeled, boiled and mashed
• 2 tbsp. butter
• 1/4 cup heavy cream
• 1/2 tsp. Kosher salt
• 1/4 tsp. freshly ground black pepper
• Flour, for dusting
• 2 eggs, lightly beaten
• 1/2 cup panko bread crumbs Canola oil

Preparation

Step 1

Steak:

1. Place onion and 3 tbsp. oil in a food processor; process until smooth.
2. Rub the onion puree over the steaks, cover and refrigerate overnight.
3. Remove the steaks from the fridge; wipe off and discard the onion puree. Heat a large sauté pan; add 1 tbsp. oil. Cook steaks 3 to 5 minutes per side (for medium-rare) or to desired degree of doneness. Season with salt and pepper, and let stand at room temperature for 5 minutes before serving.

Potatoes

1. In a bowl combine mashed potatoes, butter, cream, salt and pepper.
2. On a lightly floured surface, roll the potato mixture into 8 balls, then flatten slightly. Place eggs and breadcrumbs in separate bowls. Coat patties in egg wash, then bread crumbs.
3. Pour oil into a Dutch oven to a depth of 2 in.; heat to 350˚over medium-high heat, and fry balls for 5 minutes or until golden brown. Drain on paper towels.