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Recipes
Grilled Hearts of Romaine with Blue Cheese Dressing
By charlotteh371
Make the dressing: In a medium bowl, stir the mayonnaise, sour cream, milk, blue cheese, shallot, garlic, lemon ...
- For the dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup whole milk; more as needed
- 6 oz. crumbled blue cheese, such as Roquefort or Danish Blue; more to taste
- 1-1/2 Tbs. finely grated shallot
- 1 clove finely grated garlic
- 1 Tbs. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper; more to taste
- For the salad:
- 2 hearts of romaine lettuce, bases trimmed but left intact, halved lengthwise
- Extra-virgin olive oil for brushing
- Kosher salt and freshly ground black pepper
- 4 slices smoked bacon, cooked and crumbled (preferably applewood)
Spicy-Sweet Pork Tenderloin
By charlotteh371
Spooning the soy sauce mixture over the top of each piece of pork lets it soak into the meat like a quick marinade
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon bottled minced fresh ginger
- 1 teaspoon bottled minced garlic
- 1 teaspoon canola oil
- 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices
- 1/3 cup bottled salsa
- 1 tablespoon seedless raspberry preserves
- 2 tablespoons chopped fresh cilantro
Standing Rib Roast of Beef
By charlotteh371
preheat the oven to 550. in a small bowl, combine the salt with the black pepper, Worcestershire, paprika and garl...
- 3 tbsp. sea salt
- 3 tbsp. very coarsely ground black pepper
- 2 tbsp. Worcestershire sauce
- 1 tbsp. sweet paprika
- 1/2 tsp garlic powder
- one 8 pound standing rib roast of beef, chine bone removed
Vanilla Sauce for Apple Crumble
By charlotteh371
Vanilla Custard Sauce (with egg) Beat with a fork, 1 egg yolk with 1 teaspoon cornflour and add 2 tablespoon sugar ...
- Vanilla Custard Sauce (with egg)
- Vanilla Custard Sauce (eggless)
- 1.5 4 to custard powder with 1.5 cups of milk and 4 tbsp sugar (adjust to taste). Cook on a low fire until pouring consistency. Cool, chill and serve with warm apple crumble.
Cream Cheese Streusel Bars
By charlotteh371
In a large bowl, combine the flour, confectioners' sugar, cocoa and salt; cut in butter until crumbly
- 1-3/4 cups all-purpose flour
- 1-1/2 cups confectioners' sugar
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 1 cup cold butter
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 egg, lightly beaten
- 2 teaspoons vanilla extract
Vegetable Mix
By charlotteh371
Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes
- Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.
Chili Cheesecake
By charlotteh371
Preheat the oven to 325 degrees
- TO GARNISH:
- 1 cup Crushed Tortilla Chips
- 3 Tablespoons Butter, Melted
- 16 ounces, weight Cream Cheese, Softened
- 2 whole Eggs
- 1/4 teaspoons Chili Powder
- 1/8 teaspoons Cumin
- 1 can Diced Green Chilies, Drained (4 Oz. Can)
- 1 whole Jalapeno Pepper, Seeded And Diced
- 4 ounces, weight Shredded Colby-jack Cheese
- 4 ounces, weight Shredded Sharp Cheddar Cheese
- 1/3 cups Sour Cream
- 1 whole Tomato, Chopped
- Green Onions, Chopped
- Black Olives, Diced
- Cilantro, Chopped
Chicken Pot Pie
By charlotteh371
1.Preheat the oven to 400 degrees F
- The meat from a store roasted chicken
- 1/2 teaspoon sweet paprika
- 2 sprigs of fresh thyme, chopped
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 1 – 2 stalk(s) celery, chopped
- 1 cup frozen peas
- 3/4 cup diced carrots
- 1 potato, cut into cubes and par-boil to soften
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 can low-sodium chicken stock
- 1/4 cup white wine
- 3/4 cup half and half
Caprese Lasagna Rolls
By charlotteh371
Preheat oven to 350 degrees
- 8 lasagna noodles, uncooked
- 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided
- 3/4 cup Ricotta cheese
- 1 large egg white
- 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz)
- freshly ground black pepper
- 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
- 1/4 cup chopped fresh basil, plus more for garnish
- 1 cup marinara sauce, recipe follows
- Simple Marinara Sauce
- 2 Tbsp extra virgin olive oil
- 1/4 cup finely chopped yellow onion
- 2 cloves garlic finely minced
- 1 (28 oz) can crushed tomatoes
- salt and freshly ground black pepper to taste
Crumb Topping
By charlotteh371
Yields: 1
- 1/2 1/2
- cup all-purpose flour
- 1/2 1/2
- cup sugar
- 1/2 1/2
- cup coarsely chopped pecans
- 1/4 1/4
- cup butter