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Honey Lemon Garlic Chicken

Honey Lemon Garlic Chicken

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Preheat oven to 360°F | 180°C

  • 5 bone in, skin on chicken thighs (2 lbs | 1 kg)
  • Salt to taste
  • 1/2 cup honey
  • 1/4 cup fresh squeezed lemon juice (or juice of 1 lemon)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 heaping tablespoons minced garlic
  • 6 whole garlic cloves, peeled
  • Lemon slices and zest to garnish
  • Sliced green onions, to garnish
0/5 (0 Votes)

Peach Barbecue Sauce

Peach Barbecue Sauce

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Heat olive oil in a large saucepan over medium heat

  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 3 cups chopped peeled peaches (about 4 large)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 6 garlic cloves, minced
  • 2 cups beer
  • 1 cup ketchup
  • 1 cup prepared mustard
  • 1/4 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 2 teaspoons hot pepper sauce
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Brazilian Style Pork Ribs

Brazilian Style Pork Ribs

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1. Process or blend the first 10 ingredients in a food processor or blender until obtaining a homogeneous mixture

  • 4 teaspoons salt (1 teaspoon per pound or 1/2 kg)
  • 4 garlic cloves, minced
  • 1 medium white onion, chopped
  • 1 teaspoon ground black pepper
  • 1-1/2 teaspoons Dijon mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 teaspoon malagueta pepper or chili (optional)**
  • 1/2 cup apple cider vinegar
  • 4 pounds ( about 2 kg) pork spareribs (whole)
  • Vegetable oil (only for brushing)
  • Honey (optional)
  • If you do not like hot/spicy food, skip this ingredient.
0/5 (0 Votes)

Greek Meatballs

Greek Meatballs

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combine crumbs, milk, feta, parsley, scallions, salt, oregano and egg in a mixing bowl

  • 1 cup bread crumbs
  • 1/4 cup milk (whole or 2%)
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup minced fresh parsley
  • 2 tbsp. scallions, minced
  • 1 tsp kosher salt
  • 2 tsp dried oregano leaves
  • 1 egg, lightly beaten
  • 1 lb ground chuck
  • 2 tbsp. olive oil
  • 3/4 cup Kalamata olives, pitted, halved
  • 1 tbsp. garlic minced
  • 1 tsp red pepper flakes
  • 6 cups tomatoes, quartered, or 2 cans whole tomatoes (28oz each)
  • salt and pepper to taste
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Pesto chicken stuffed shells

Pesto chicken stuffed shells

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Combine all the ingredients and stuff into the cooked jumbo shells

  • 16 jumbo pasta shells, cooked and drained
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese plus 1/4 cup for topping
  • 3 tablespoons prepared pesto
  • 2 cups shredded cooked chicken
  • 2 cloves garlic, minced
  • salt and pepper to taste
0/5 (0 Votes)

Sweet Baby Ray's Crockpot Chicken

Sweet Baby Ray's Crockpot Chicken

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Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder

  • 4-6 4-6
  • chicken breasts, boneless and skinless
  • Local Shopping
  • Perdue Boneless Skinless Chicken Breasts Italian Style
  • $7.59
  • 1 bottle
  • sweet baby ray's bbq sauce
  • 1/4 c
  • vinegar
  • 1 tsp
  • red pepper flakes
  • 1/4 c
  • brown sugar
  • 1 tsp
  • garlic powder
4/5 (1 Votes)

Cheesecake Truffles

Cheesecake Truffles

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. Pre-heat oven to 350F. Line a brownie pan with parchment paper and set aside

  • For Cheesecake Batter:
  • 250 gm cream cheese (about half a pound), softened at room temp
  • 1/2 cup sugar (or a little less)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup whipping cream (or normal cream)
  • Small pinch of salt
  • For Dipping Chocolate:
  • 8 ounces of semi sweet or milk chocolate, melted
0/5 (0 Votes)

Chewy Sugar Cookies

Chewy Sugar Cookies

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1. Adjust oven rack to middle position and heat oven to 350 degrees

  • 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 1/2 cups (10 1/2 ounces) sugar, plus 1/3 cup for rolling
  • 2 ounces cream cheese, cut into 8 pieces
  • 6 tablespoons (3/4 stick) unsalted butter, melted and still warm
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Chocolate Coated Frozen Bananas on a Stick

Chocolate Coated Frozen Bananas on a Stick

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peel bananas and insert a popsicle stick into cut end

  • 4 medium firm ripe bananas, halved crosswise
  • one 12 oz package semi-sweet chocolate chips (or butterscotch chips)
  • 1/4 cup heavy cream
  • 2 tbsp. unsalted butter
  • for the toppings: granola, coconut, or crushed, toasted peanuts
0/5 (0 Votes)

Tomato Zuccini Casserole

Tomato Zuccini Casserole

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Yields: 4 servings

  • 1 1/2 1 1/2
  • cups grated Cheddar cheese
  • 1/3 1/3
  • cup grated Parmesan cheese
  • 1/2 1/2
  • teaspoon dried oregano
  • 1/2 1/2
  • teaspoon dried basil
  • 2 2
  • cloves garlic, minced
  • salt and pepper to taste
  • 2 2
  • medium zucchinis, thinly sliced
  • 5 5
  • plum tomatoes, thinly sliced
  • 1/4 1/4
  • cup butter
  • 2 2
  • tablespoons finely chopped onion
  • 3/4 3/4
  • cup fine bread crumbs
0/5 (0 Votes)