Cheesecake Truffles

Cheesecake Truffles
Cheesecake Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For Cheesecake Batter:

  • 250

    gm cream cheese (about half a pound), softened at room temp

  • 1/2

    cup sugar (or a little less)

  • 2

    eggs

  • 1

    tsp vanilla extract

  • 1/3

    cup whipping cream (or normal cream)

  • Small pinch of salt

  • For Dipping Chocolate:

  • 8

    ounces of semi sweet or milk chocolate, melted

Directions

. Pre-heat oven to 350F. Line a brownie pan with parchment paper and set aside. IMG_2938 2. Whisk together all the ingredients for the cheesecake. Isn't that gorgeously simple?! Cheesecake Truffles Recipe 3. Bake for about 35-40 mins until the cake is spongy but doesn't dry and curl in from the sides. IMG_2956 4. Cool completely and don't poke it with your fingers like I did. Cheesecake Truffles Recipe 5. Using small cookie cutters or ice cream scoop, make small pieces of the cheesecake. Cheesecake Truffles Recipe 6. Oh by the way, don't forget to melt the chocolate and set aside to cool. Cheesecake Truffles Recipe 7. Dip the cheesecake pieces into the melted and cooled chocolate and transfer to a plate lined with parchment paper or a baking sheet (so that it doesn't stick to the plate). You can also try using a greased plate for this in case you don't have parchment paper. Cheesecake Truffles Recipe 8. Don't worry if it doesn't look that glam because the chocolate is dripping around the cheesecake pieces. Trust me and stick the plate into your freezer for about 2 hours. Cheesecake Truffles Recipe Serve the cheesecake truffles frozen or chilled. Need I say again that this is the most easy and quick cheesecake recipe I have seen? Once the cheesecake was done, it tasted so good as is (yes of course I tried it) so I am thinking of using a crush and the same cheesecake recipe to bake up a good 'ol proper cheesecake. Will let you know how that comes out, ok? Meanwhile, do yourself a favour and go bake this! Your family and guests will be wow'ed, guaranteed ;) PS: you can dress these up by drizzling some melted white chocolate over the truffles, like you see in the book. I didn't have any white chocolate handy. PPS: Marcy says chocolate chips won't work in this recipe. So to make the dipping chocolate for the cheesecake truffles, use chocolate bars.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: