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Recipes
Peppered Shrimp Alfredo
By charlotteh371
Yields: 6 servings
- 12 12
- ounces penne pasta
- 1/4 1/4
- cup butter
- 2 2
- tablespoons extra-virgin olive oil
- 1 1
- onion, diced
- 2 2
- cloves garlic, minced
- 1 1
- red bell pepper, diced
- 1/2 1/2
- pound portobello mushrooms, diced
- 1 1
- pound medium shrimp, peeled and deveined
- 1 1
- (15 ounce) jar Alfredo sauce
- 1/2 1/2
- cup grated Romano cheese
- 1/2 1/2
- cup cream
- 1 1
- teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- 1/4 1/4
- cup chopped parsley
Double Chocolate Soufflés with Warm Fudge Sauce
By charlotteh371
Position oven rack to the lowest setting, and remove middle rack
- Souffle:
- Cooking spray
- 1/2 cup plus 2 tablespoons sugar, divided
- 3 tablespoons all-purpose flour
- 3 tablespoons unsweetened cocoa
- 1/8 teaspoon salt
- 1 1/4 cups fat-free milk
- 3 ounces bittersweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 6 large egg whites
- Sauce:
- 1 tablespoon butter
- 1/3 cup sugar
- 2 tablespoons unsweetened cocoa
- 1 tablespoon all-purpose flour
- 1/2 cup fat-free milk
- 1/2 ounce bittersweet chocolate, chopped
Watermelon Margarita Pops
By charlotteh371
Yields: 12 servings
- 6 6
- limes
- 4 4
- cups chopped seedless watermelon
- 3/4 3/4
- cup tequila
- 1/2 1/2
- cup sugar
- 12 12
- (3-oz.) paper cups
- 12 12
- (3 1/2-inch) food-safe wooden ice-cream spoons
Loaded Chicken-Bacon Pot Pie
By charlotteh371
Preheat oven to 400°. Cook bacon in a Dutch oven over medium heat 8 to 10 minutes or until crisp
- 4 4 1 1/2 1 deli-roasted chicken 1 cup small frozen sweet peas 1/2 (17.3-oz.) package frozen puff pastry sheets, thawed 1 large egg, lightly beaten Garnish: fresh thyme
Farmhouse Herbed Stuffing
By charlotteh371
PREPARATION In 12-inch, heavy skillet over moderate heat, heat butter until hot but not smoking
- 8 tablespoons (1 stick) unsalted butter
- 2 medium onions, cut into 1/4-inch dice (about 3 cups)
- 6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups)
- 1 (14-ounce) package seasoned bread stuffing cubes
- 1/3 cup fresh parsley, chopped
- 1 teaspoon celery salt
- 1 teaspoon dried sage, crumbled
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 cups hot Homemade Turkey Stock or canned turkey stock, plus 1/2 cup more if baking all of stuffing outside of turkey
New Jersey Crumb Coffee Cake
By charlotteh371
1.TOPPING: 2.Mix both sugars, cinnamon, and salt in medium mixing bowl
- Ingredients
- TOPPING
- 1 1/2 cups/330g packed brown sugar
- 1 cup/200g granulated sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups/335g butter, melted
- 3 cups/375g all purpose/plain flour
- 1/2 cup/65g powdered sugar (for dusting)
- CAKE
- 2 1/2 cups/315g all purpose/plain flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 sticks/170g softened butter
- 1 1/2 /300g cups sugar
- 2 large eggs
- 1 1/4 Cups/310ml Buttermilk
- 1 1/2 Teaspoons Vanilla
Roasted Juliet Tomatoes with Garlic and Herbs
By charlotteh371
This recipe is not in measurements
- Juliet tomatoes (enough to form a single layer in roasting pan)
- Salt & Pepper to taste
- The following ingredients will be sprinkled evenly over tomatoes.
- Pureed garlic or finely diced
- Chopped Parsley
- Green onions, sliced
- Basil, sliced
- Drizzle olive oil over tomatoes.
Pumpkin Tiramisu
By charlotteh371
1.Line a 9x5-inch loaf pan with plastic wrap
- Filling:
- 4-5 oz package ladyfingers (crispy, not soft)
- 1/2 cup maple syrup (maple flavored syrup is okay to use)
- 2 tablespoons strongly brewed coffee
- 3/4 cup pumpkin puree or canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- Topping:
- 8 oz. mascarpone cheese or cream cheese softened
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- Freshly grated nutmeg
Chicken Marsala Florentine
By charlotteh371
Directions Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet
- 4 4 4 boneless, skinless chicken breast halves
- 1/4 1/4 1/4 cup all-purpose flour
- to and pepper to taste
- 1 1 1 tablespoon dried oregano
- 2 2 2 tablespoons olive oil
- 3/4 3/4 3/4 cup butter
- 3 3 3 cups sliced portobello mushrooms
- 3/4 3/4 3/4 cup sun-dried tomatoes
- 1/2 1/2 1/2 cup packed fresh spinach
- 1 1 1 cup Marsala wine
Peach Crumble Dessert Recipe
By charlotteh371
YIELD: 10-12
- TOPPING:
- 6 cups sliced peeled ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon ground Tone's® Ground Cinnamon
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 1/2 cup butter, melted and cooled
- Vanilla ice cream, optional