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Smashed Potato Gratin

Smashed Potato Gratin

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Yields: 6 servings

  • 3 pounds Yukon gold potatoes
  • 3 garlic cloves, peeled
  • Kosher salt
  • 1 cup milk
  • 1 cup sour cream
  • 2 cups grated Cheddar
  • 3/4 cup panko bread crumbs
  • 1/2 cup grated Parmigiano-Reggiano
  • Pinch cayenne pepper
  • 1 bunch chives
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Crispy Balsamic Chicken

Crispy Balsamic Chicken

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Preheat oven to 425 degrees

  • 2 tbsp. freshly grated Parmesan, for serving
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Fried Ravioli

Fried Ravioli

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DIRECTIONS Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls

  • 1 c. all-purpose flour
  • 2 large eggs
  • 1 c. Italian bread crumbs
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. cheese ravioli
  • Vegetable oil, for frying
  • 1/4 c. freshly grated Parmesan
  • 1 tbsp. Freshly Chopped Parsley
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Eggplant Caponata

Eggplant Caponata

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In a small bowl, cover the capers with water and let soak for 15 minutes; drain

  • 2 tablespoons brined capers, drained
  • 1/4 cup extra-virgin olive oil
  • One 1-pound eggplant, peeled and cut into 1/3-inch dice
  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 medium tomato, finely chopped
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon pine nuts
  • Salt and freshly ground pepper
  • 1 Hass avocado, diced
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Meatball Tortellini Soup

Meatball Tortellini Soup

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Heat the olive oil in a large pot over medium-high heat

  • 2 teaspoons olive oil
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1 cup diced white onion (separated in halves)
  • 8 cups chicken stock/broth
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 large egg, beaten
  • 3/4 cup seasoned panko bread crumbs
  • 2 cloves minced garlic
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 10-12 ounces tortellini
  • 1 tablespoon Italian seasoning
  • 2 cups fresh spinach, chopped into large pieces
  • additional salt and pepper to taste
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Sweet and Spicy Chicken Bacon Wraps

Sweet and Spicy Chicken Bacon Wraps

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A great finger food for that “bring a dish” party

  • 1 1/4 about 1 1/4 pounds skinless boneless chicken breasts cut into 1 inch cubes
  • 1 1/2 pounds bacon
  • 2/3 cup dark brown sugar
  • 2 T chili powder
  • 1/2 t cumin
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Amish Sugar Cookies

Amish Sugar Cookies

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In large bowl, beat the butter, oil and sugars

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
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Garlic Lemon Green Beans

Garlic Lemon Green Beans

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Prepare a large bowl of ice water and set aside

  • 1.5 pounds green beans, cleaned and trimmed
  • 1-2 tablespoons olive oil (depending on pan size; basically will need enough to cover pan and coat green beans)
  • 4 tablespoons, butter, salted
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon garlic powder (if you really like garlic, add more)
  • a few pinches of salt and ground black pepper to taste
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Monkey Muffins

Monkey Muffins

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Preheat oven to 375 degrees

  • ◾ Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds)
  • ◾ Butter
  • ◾ Sugar
  • ◾ Ground Cinnamon
  • ◾ Sweetened, Condensed Milk
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Japanese Chicken Meatballs

Japanese Chicken Meatballs

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makes 2 dozen meatballs

  • 1 lb ground chicken
  • 1/2 tsp coarse sea salt
  • 1/2 tsp black pepper
  • 1 garlic clove, finely minced
  • 1 tsp, freshly grated ginger
  • 1 tbsp soy sauce
  • 2 tsp maple syrup
  • 2 tbsp neutral oil (like canola or safflower)
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