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The Best 4-Ingredient Chicken Marinade

The Best 4-Ingredient Chicken Marinade

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Fire up the grill and preheat to medium high

  • 1 cup brown sugar
  • 1 cup oil
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
0/5 (0 Votes)

Chocolate Cobbler

Chocolate Cobbler

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3/4 cup sugar 1 cup self rising flour 2 Tablespoons cocoa 1/2 cup milk 3 Tablespoons melted butter 1 teaspoon ...

  • 3/4 cup sugar
  • 1 cup self rising flour
  • 2 Tablespoons cocoa
  • 1/2 cup milk
  • 3 Tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa
  • 1 1/2 cups hot water
4/5 (1 Votes)

Cheesy Baked Shrimp Scampi Dip

Cheesy Baked Shrimp Scampi Dip

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DIRECTIONS Preheat oven to 350°

  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • 1/4 c. dry white wine
  • 1/4 c. fresh lemon juice
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1/2 lb. medium shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 1 c. ricotta
  • 1 c. shredded white Cheddar
  • 1/4 c. freshly grated Parmesan
  • Fresh parsley, for garnish
  • Sliced baguette, for serving
0/5 (0 Votes)

Creamy Spinach and Broccoli Lasagna

Creamy Spinach and Broccoli Lasagna

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Spinach and broccoli stud alternating layers of creamy garlic sauce and a three-cheese spread for a family dinner t...

  • 1 1
  • tablespoon(s) olive oil
  • 1 1
  • small onion, finely chopped
  • Kosher salt
  • Pepper
  • 2 2
  • clove(s) garlic, finely chopped
  • 1 1
  • package(s) (10-ounce) frozen leaf spinach
  • 1 1
  • package(s) (10-ounce) frozen broccoli florets
  • 1 1
  • container(s) (15-ounce) part-skim ricotta
  • 6 6
  • ounce(s) (about 1 1/2 cups) part-skim mozzarella, grated
  • 1/2 1/2
  • cup(s) grated Romano cheese
  • 1 1
  • cup(s) whole milk
  • 4 4
  • ounce(s) cream cheese, cut into pieces
  • 1 1
  • pinch(s) freshly grated or ground nutmeg
  • 8 8
  • no-boil lasagna noodles
0/5 (0 Votes)

Tomatoes Roasted with Pesto

Tomatoes Roasted with Pesto

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Yields: 6 servings

  • 2 to 2 1/2 2 to 2 1/2
  • pounds large red tomatoes
  • 3 3
  • tablespoons good olive oil
  • 2 2
  • teaspoons dried oregano
  • Kosher salt
  • 1/2 1/2
  • teaspoon freshly ground black pepper
  • 1/2 1/2
  • cup pesto, store-bought or homemade (recipe follows)
  • 1/2 1/2
  • cup freshly grated Parmesan cheese
  • 1/4 1/4
  • cup walnuts
  • 1/4 1/4
  • cup pine nuts
  • 3 3
  • tablespoons diced garlic (9 cloves)
  • 5 5
  • cups fresh basil leaves, packed
  • 1 1
  • teaspoon kosher salt
  • 1 1
  • teaspoon freshly ground black pepper
  • 1 1/2 1 1/2
  • cups good olive oil
  • 1 1
  • cup freshly grated Parmesan cheese
0/5 (0 Votes)

Yummo Pork Roast

Yummo Pork Roast

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Place pork roast in slow cooker and top with onion soup and water

  • 1 (2 pound) pork roast
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • 3/4 cup beef stock
  • 3 tablespoons soy sauce
  • black pepper to taste
  • 2 tablespoons minced garlic
  • Rosemary to taste
0/5 (0 Votes)

Champagne Jello Shots

Champagne Jello Shots

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1.Place 10oz champagne, lemon juice and sugar in a sauce pan and then sprinkle gelatin on top

  • 10 oz plus 2oz champagne
  • 1 tablespoons lemon juice
  • 1 tablespoon sugar
  • 3 envelopes Knox Gelatin
  • 3 oz cognac
0/5 (0 Votes)

Grilled Brown Sugar Chili Pork Tenderloin

Grilled Brown Sugar Chili Pork Tenderloin

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Preheat grill on high heat

  • 1 tbsp chili powder
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/8 tsp ground cinnamon
  • 1 pork tenderloin
  • 1 tbsp grape seed oil
0/5 (0 Votes)

Parmesan Chicken Bites

Parmesan Chicken Bites

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Instructions •Heat vegetable oil in a large skillet over medium high heat

  • 2 tablespoons chopped fresh parsley leaves
5/5 (1 Votes)

Everyday Pancakes

Everyday Pancakes

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Heat a griddle or large skillet over medium-low heat

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar, optional
  • 2 eggs
  • 1 1/2 to 2 cups milk
  • 2 tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil
0/5 (0 Votes)