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Recipes
Apple cider Sangria
By charlotteh371
Combine all ingredients together and stir, stir, stir
- 1 bottle (standard size) of pinot grigio
- 2 1/2 cups fresh apple cider
- 1 cup club soda
- 1/2 cup ginger brandy
- 3 honey crisp apples, chopped
- 3 pears, chopped
Chicken Cacciatore
By charlotteh371
Sprinkle chicken pieces with salt and pepper
- 2 2
- pounds skinless chicken pieces*
- 1 1
- teaspoon salt
- 1 1
- teaspoon ground black pepper
- 1 1
- tablespoon olive oil
- 1 1
- onion, chopped
- 1 1
- green bell pepper, sliced
- 1 1
- teaspoon garlic powder
- 2 2
- (14.5-ounce) cans diced tomatoes with onion and bell pepper
- Hot cooked rotini pasta
Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini
By charlotteh371
Preheat the oven to 450°
- 1/2 cup extra-virgin olive oil
- 2 large onions, coarsely chopped
- 1 large garlic clove, minced
- One 28-ounce can whole tomatoes, chopped, juices reserved
- 2 tablespoons tomato paste
- 2 cups water
- 2 tablespoons finely chopped basil
- Salt and freshly ground pepper
- 2 pounds cremini mushrooms, thinly sliced
- 1/2 cup dry white wine
- 2 tablespoons tamari soy sauce
- 2 tablespoons finely chopped dill
- 2 pounds zucchini, sliced crosswise 1/2 inch thick
- 2/3 pound dried lasagna noodles (about 15 noodles)
- 6 large eggs, beaten
- 1 pound feta cheese, crumbled
- 1/4 pound provolone cheese, shredded
Peanut Butter-Finger Mini Cheesecakes
By charlotteh371
Preheat oven to 350 degrees F
- 1 Cup ground Vanilla Wafers
- 2 Tablespoons granulated sugar
- 2 Tablespoons butter
- 1/8 teaspoon salt
- 8 oz softened cream cheese
- 1/4 Cup creamy peanut butter
- 1/2 Cup sugar
- 1 egg
- 2 Tablespoons heavy cream
- 1/8 teaspoon salt
- 4 Fun Size Butterfinger Candy Bars, crushed
- 1 Cup semi sweet chocolate chips
- 2-3 Tablespoons heavy cream
- 2 Fun Size Butterfinger, crushed
Sausage Pancake Bites
By charlotteh371
Mix pancake mix as directed and add cooked sausage crumbles
4.5/5
(2 Votes)
Darn Good Ham and Cheese Sliders
By charlotteh371
Preheat your oven to 350 F
- 12 whole Hawaiian Rolls, Split
- 12 slices Deli Ham
- 6 slices Deli Provolone Cheese, Halved
- 4 Tablespoons Butter
- 1 Tablespoon Brown Sugar
- 1-1/2 teaspoon Dijon Mustard
- 1-1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoons Poppy Seeds
Boilermaker Tailgate Chili
By charlotteh371
This is the chili recipe the gang eats at Purdue Boilermaker football games
- 2 pounds ground beef chuck
- 1 pound bulk Italian sausage
- 3 (15 ounce) cans chili beans, drained
- 1 (15 ounce) can chili beans in spicy sauce
- 2 (28 ounce) cans diced tomatoes with juice
- 1 (6 ounce) can tomato paste
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 green chile peppers, seeded and chopped
- 1 tablespoon bacon bits
- 4 cubes beef bouillon
- 1/2 cup beer
- 1/4 cup chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons hot pepper sauce (e.g. Tabasco™)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1 (10.5 ounce) bag corn chips such as Fritos®
- 1 (8 ounce) package shredded Cheddar cheese
Creamy Lemon Crumb Squares
By charlotteh371
PREHEAT OVEN TO 350 DEGREES
- ■1-1/3 cup All-purpose Flour
- ■1/2 teaspoon Salt
- ■1 teaspoon Baking Powder
- ■1 stick (1/2 Cup) Butter, Slightly Softened
- ■1 cup Brown Sugar (lightly Packed)
- ■1 cup Oats
- ■1 can (14 Ounce) Sweetened Condensed Milk
- ■1/2 cup Lemon Juice
- ■ Zest Of 1 Lemon
Bacon and Avocado Macaroni Salad
By charlotteh371
To make the dressing, combine mayonnaise, lemon juice, lemon zest, sugar and thyme in the bowl of a food processor;...
- 12 ounces elbows pasta
- 5 slices bacon, diced
- 2 avocados, halved, seeded, peeled and diced
- Kosher salt and freshly ground black pepper, to taste
- 2 teaspoons fresh thyme leaves, for garnish
- FOR THE LEMON THYME DRESSING
- 3/4 cup mayonnaise
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 tablespoons lemon zest
- 1 tablespoon sugar
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup olive oil
CHICKEN MEATBALL NOODLE SOUP
By charlotteh371
DIRECTIONS: In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and...
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1/2 teaspoon dried thyme
- 8 cups chicken stock
- 2 bay leaves
- 1/2 cup uncooked orzo pasta
- 1 sprig rosemary
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley leaves
- FOR THE CHICKEN MEATBALLS
- 1 pound ground chicken
- 1/3 cup Panko
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper, to taste