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Recipes
Meatball Sub Casserole
By charlotteh371
Preheat oven to 425 degrees F (220 degrees C)
- 1 (16 ounce) package frozen garlic bread
- 2 (24 ounce) jars spaghetti sauce
- Classico Pasta Sauce 3 Pack Jars
- 40 Italian-style frozen meatballs
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Slow Cooker Cola Barbecue Pork
By charlotteh371
in a medium bowl, stir together cola and ketchup; pour into a 6 quart slow cooker
- 1 cup cola, such as coca cola or pepsi
- 1/2 cup ketchup
- 1 tbsp. salt
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. smoked paprika
- 1 1/2 teaspoon ground red pepper
- 1 (5 1/2) pound bone in boston butt
- 1 tbsp. vegetable oil
- barbecue sauce to serve
Chocolate Truffle Tart
By charlotteh371
Pie Crust Preheat oven to 350 degrees F
- Pie Crust
- 9 graham crackers, finely ground
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- Filling
- 1 1/2 cups heavy cream
- 8 ounces bittersweet chocolate, chopped
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 teaspoon sugar
- 11 Lindt LINDOR truffles
- Glaze
- 2 tablespoons heavy cream
- 2 ounces semi-sweet chocolate
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon light corn syrup
- Topping
- 7 Lindt LINDOR truffles
- 1/4 cup raspberries
- powdered sugar
Creamy Tuscan Ravioli Soup
By charlotteh371
DIRECTIONS In a large stock pot, brown sausage until no longer pink
- 2 pounds ground Italian sausage
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teasoon dried oregano
- 2 (28 ounce) cans crushed tomatoes
- 3 cups chicken stock
- 1 (20 oz.) package fresh cheese ravioli (I used Biutoni)
- 5-6 cups fresh baby spinach, chopped
- 2 cups half and half
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Salt and pepper, to taste
- if desired, garnish with additional Parmesan cheese before serving.
Dreamy Oreo Brownies
By charlotteh371
Prepare brownie batter according to package directions, folding in ⅓ of the chopped Oreos
- 1 box brownie mix – with ingredients to prepare them according to the package directions
- 1 (16.6 oz) package Oreo cookies divided equally into 3rds all coarsely chopped
- 1 (8 oz) tub of Cool Whip thawed in fridge
- 1 8 oz block of cream cheese softened
- 2 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 Tbsp vegetable oil
White Chicken Chili
By charlotteh371
Place cut up chicken in the bottom of the Crock Pot
- Chili:
- 1 1/2 lbs uncooked chicken breast (can be frozen) cut into 1-2″ chunks
- 2 – 15 oz cans of white beans (drained)
- 1 – 15 oz can of white corn (drained)
- 1 onion chopped (sweet/Vidalia)
- 1 clove garlic finely chopped (I love garlic so I used 2)
- 1 package taco seasoning
- 1 – 7 oz can of chopped green chilies
- 1 can cream of chicken soup
- 1 – 14 oz can of chicken broth
- Toppings:
- 1/2 cup sour cream (I used low fat)
- 2 tbls lime juice
- Finely chopped cilantro
- Fresh shredded cheese (I used Colby-Jack)
- Corn tortilla chips (the authentic yellow kind)
Little Mozzarella-Stuffed Meatloaves
By charlotteh371
Special Equipment: 4-inch round biscuit cutter, or tuna or other can, top and bottom removed Preheat the oven to 42...
- Loaves:
- Ingredients
- 1 1/2 pounds meatloaf mix (ground beef, pork, and veal)
- 1 medium onion, grated
- 1/2 cup panko (Japanese bread crumbs) or regular dried bread crumbs
- 1 large egg, beaten
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon whole-grain mustard
- 2 teaspoons kosher salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Freshly ground black pepper
- 4 thin slices pancetta (about 1- ounce), optional
- 4 small squares smoked mozzarella (about 2 ounces total)
- Glaze:
- 1/4 cup tomato paste
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 2 cups marinara sauce, jarred or homemade, hot
Ginger Marinated Tuna With Wasabi Butter
By charlotteh371
For the butter, mix all ingredients together in a small bowl; cover and refrigerate until ready to serve
- 4 (6 -8 ounce) tuna steaks
- Wasabi Butter
- 2 tablespoons wasabi powder
- 1 tablespoon fresh orange juice
- 1 ⁄2 cup unsalted butter, softened
- 1 tablespoon minced fresh cilantro
- 1 teaspoon kosher salt
- Marinade
- 1 ⁄3 cup rice vinegar
- 3 tablespoons sugar
- 3 tablespoons dry sherry or 3 tablespoons apple juice
- 2 tablespoons soy sauce
- 1 tablespoon chili-garlic sauce
- 1 tablespoon toasted sesame oil
- 1 ⁄4 cup scallion, chopped
- 4 garlic cloves, peeled
- 1 inch fresh gingerroot, peeled and cut in fourths
- On Sale Near You
Cinnamon Roll Pound Cake
By charlotteh371
1.Preheat oven to 350. Line two 9×5 loaf pans with nonstick foil, spray heavily with cooking spray and set aside
- 1 cup butter (2 sticks), softened
- 3 cups sugar plus 1/4 cup, divided
- 1 cup vanilla greek yogurt (I used Chobani)
- 1 teaspoon vanilla
- 3 tablespoons heavy cream
- 6 eggs
- 3 cups flour
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- {For the Icing}
- 2 tablespoons butter, softened
- 2 oz cream cheese, softened
- 1/4 cup heavy cream
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
flank steak with roasted tomatoes and onions
By charlotteh371
For the steak: Pierce flank steak with a fork
- For the steak:
- 1.5 lbs flank steak
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1-2 cloves garlic minced OR 1/2 tsp crushed garlic
- 1 tsp dried basil
- 1 tsp dried oregano
- salt and pepper to taste
- For the tomatoes and onions:
- 2 cups grape (or cherry, or heirloom) tomatoes, chopped
- 1 medium onion, sliced
- 2 tbs olive oil
- 2 tbs balsamic vinegar
- 1/2 tsp dried basil
- salt and pepper to taste