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Recipes
Chicken Piccata
By charlotteh371
this piccata is so rich that one breast half can serve two people
- Season:
- 4 chicken cutlets
- Saute in:
- 2 T. vegetable oil
- Deglaze with:
- 1/4 cup dry white wine
- 1 t. garlic, minced
- Add:
- 1/2 cup low-sodium chicken broth
- 2 T. fresh lemon juice
- 1 T. capers, drained
- Sauteed cutlets
- Finish with:
- 2 T. unsalted butter
- Fresh lemon slices
Steak and Mozzarella Piratas
By charlotteh371
In a medium bowl, combine the ancho chile powder with the ground pepper, allspice, cloves and a heaping 1/4 teaspo...
- 1 1/2 tablespoons ancho chile powder
- Heaping 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon allspice
- 1/8 teaspoon cloves
- Salt
- 3/4 pound top sirloin, cut into 1/3-inch cubes
- 1 tablespoon plus 1 teaspoon fresh lime juice
- Vegetable oil
- 1/2 cup coarsely chopped white onion
- 1 poblano chile, seeded and finely chopped
- 1/4 cup chopped cilantro
- 2 medium Hass avocados, thinly sliced
- Four 8- or 9-inch flour tortillas
- 1/2 pound mozzarella cheese, shredded (2 cups)
- Salsa, for serving
Pumpkin and Shrimp Bisque
By charlotteh371
1. Heat the oil in a pan at medium-high heat
- 2 tablespoons olive oil
- 1 pound shrimp (peeled, deveined, and roughly chopped, shells reserved)
- 1/2 cup dry white wine
- 4 cups shrimp stock (or chicken stock or dashi)
- 1 pinch saffron
- 1 onion (coarsly chopped)
- 1 carrot (coarsly chopped)
- 2 stalks celery (coarsly chopped)
- 2 bay leaves
- 2 sprigs sage
- 2 cups pumpkin puree
- 1/2 cup heavy cream
- 1 pinch cayenne pepper
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 batch sage gremolata (see below)
Garlic Grilled Zucchini
By charlotteh371
Make the marinade: in large ziplock bag or large bowl, combine vegetable oil, garlic, Worcestershire or soy sauce, ...
- 2 large zucchini (sliced about 1/2 “ thick)
- 2 Tablespoons vegetable oil
- 2 cloves garlic , minced
- 2 teaspoons Worcestershire or soy sauce
- 1 Tablespoon ketchup
- salt , to taste
- black pepper , to taste
Catelli's Mini Summer Meatballs
By charlotteh371
Makes: 20 servings Serving size: 2 meatballs and 1-1/2 tablespoons sauce Yield: 40 meatballs Prep 25 mins Cook 20
- 1 1
- egg, lightly beaten
- 1 1
- pound ground beef
- 1 1
- pound bulk Italian sausage
- 1 1/2 1 1/2
- cups ricotta cheese (12 ounces)
- 1 1
- cup panko (Japanese-style bread crumbs)
- 1/2 1/2
- cup finely chopped onion
- 1/2 1/2
- cup grated Parmesan cheese
- 1/4 1/4
- cup fresh minced garlic
- 2 2
- tablespoons chopped fresh thyme
- 1 1
- tablespoon chopped fresh parsley
- 1 1/2 1 1/2
- teaspoons kosher salt
- 1 - 2 1 - 2
- recipe(s) Domenica's Simple Tomato-Garlic Sauce; or 2 to 4 cups other jarred sauce
- 1/4 1/4
- cup chopped fresh parsley
- 2 2
- tablespoons grated Parmesan cheese
Lemon Tart
By charlotteh371
in a pot, bring about 1 1/2 inches of water to a boil
- 1 store bought graham cracker crust
- 2 large eggs, cold
- 2 large egg yolks, cold
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 6 tbsp. cold unsalted butter, cut into 6 pieces
Shrimp Bruschetta
By charlotteh371
Yields: 16 servings
- 1 1
- pound cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)
- 2 2
- small tomatoes, cored and chopped (1 cup)
- 2 2
- tablespoons ketchup
- 1 1
- tablespoon packed dark brown sugar
- 1 1
- clove garlic, chopped
- 1 1
- tablespoon chopped fresh parsley
- 2 2
- tablespoons olive oil, plus more for brushing
- 1 1/2 1 1/2
- tablespoons rice vinegar
- Salt and pepper
- 16 16
- slices of French bread
Apple Skillet Cake
By charlotteh371
in a 10 inch ovenproof nonstick skillet, melt the butter over moderate heat
- 3 tbsp. unsalted butter
- 2 medium McIntosh apples - peeled cored and cut into 10 wedges each
- 3 tbsp. granulated sugar
- 1 cup cottage cheese
- 3/4 cup sour cream
- 3/4 cup all purpose flour
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 tbsp. confectioners sugar for dusting
- pure maple syrup, for serving (optional)
Roasted Asparagus Salad
By charlotteh371
Yields: 8 servings
- 1 1/2 pounds fresh asparagus
- 1/2 cup olive oil, divided
- 1 1/2 tablespoons chopped fresh basil, divided
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt, divided
- 1/4 cup balsamic vinegar
- 1 garlic clove, minced
- 1 cup halved cherry tomatoes (about 1/2 pt.)
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1 head Bibb lettuce, torn into bite-size pieces
- 1 avocado, sliced
Spaghetti Pie Muffins
By charlotteh371
For the Crust: Preheat oven to 350 degrees
- For the Crust:
- 4 cups cooked spaghetti (Whole Wheat, Brown Rice, or for low carb Dreamfields Spaghetti all work fine if you want to substitute them).
- 1/3 cup melted butter
- 2 large eggs
- 1/2 cup parmesan cheese
- For the filling
- Ingredients:
- 3/4 cup cottage cheese
- 1/4 cup parmesan cheese
- For Sauce
- Ingredients:
- 2 Tablespoons olive oil
- 1 pounds lean hamburger or sausage
- 1/2 tsp crushed dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp red pepper seeds
- 1/2 tsp salt
- pepper to taste
- 1 15 oz can tomato sauce
- 1 cup Mozzarella Cheese