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Chicken Piccata

Chicken Piccata

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this piccata is so rich that one breast half can serve two people

  • Season:
  • 4 chicken cutlets
  • Saute in:
  • 2 T. vegetable oil
  • Deglaze with:
  • 1/4 cup dry white wine
  • 1 t. garlic, minced
  • Add:
  • 1/2 cup low-sodium chicken broth
  • 2 T. fresh lemon juice
  • 1 T. capers, drained
  • Sauteed cutlets
  • Finish with:
  • 2 T. unsalted butter
  • Fresh lemon slices
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Steak and Mozzarella Piratas

Steak and Mozzarella Piratas

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In a medium bowl, combine the ancho chile powder with the ground pepper, allspice, cloves and a heaping 1/4 teaspo...

  • 1 1/2 tablespoons ancho chile powder
  • Heaping 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cloves
  • Salt
  • 3/4 pound top sirloin, cut into 1/3-inch cubes
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • Vegetable oil
  • 1/2 cup coarsely chopped white onion
  • 1 poblano chile, seeded and finely chopped
  • 1/4 cup chopped cilantro
  • 2 medium Hass avocados, thinly sliced
  • Four 8- or 9-inch flour tortillas
  • 1/2 pound mozzarella cheese, shredded (2 cups)
  • Salsa, for serving
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Pumpkin and Shrimp Bisque

Pumpkin and Shrimp Bisque

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1. Heat the oil in a pan at medium-high heat

  • 2 tablespoons olive oil
  • 1 pound shrimp (peeled, deveined, and roughly chopped, shells reserved)
  • 1/2 cup dry white wine
  • 4 cups shrimp stock (or chicken stock or dashi)
  • 1 pinch saffron
  • 1 onion (coarsly chopped)
  • 1 carrot (coarsly chopped)
  • 2 stalks celery (coarsly chopped)
  • 2 bay leaves
  • 2 sprigs sage
  • 2 cups pumpkin puree
  • 1/2 cup heavy cream
  • 1 pinch cayenne pepper
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 batch sage gremolata (see below)
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Garlic Grilled Zucchini

Garlic Grilled Zucchini

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Make the marinade: in large ziplock bag or large bowl, combine vegetable oil, garlic, Worcestershire or soy sauce, ...

  • 2 large zucchini (sliced about 1/2 “ thick)
  • 2 Tablespoons vegetable oil
  • 2 cloves garlic , minced
  • 2 teaspoons Worcestershire or soy sauce
  • 1 Tablespoon ketchup
  • salt , to taste
  • black pepper , to taste
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Catelli's Mini Summer Meatballs

Catelli's Mini Summer Meatballs

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Makes: 20 servings Serving size: 2 meatballs and 1-1/2 tablespoons sauce Yield: 40 meatballs Prep 25 mins Cook 20

  • 1 1
  • egg, lightly beaten
  • 1 1
  • pound ground beef
  • 1 1
  • pound bulk Italian sausage
  • 1 1/2 1 1/2
  • cups ricotta cheese (12 ounces)
  • 1 1
  • cup panko (Japanese-style bread crumbs)
  • 1/2 1/2
  • cup finely chopped onion
  • 1/2 1/2
  • cup grated Parmesan cheese
  • 1/4 1/4
  • cup fresh minced garlic
  • 2 2
  • tablespoons chopped fresh thyme
  • 1 1
  • tablespoon chopped fresh parsley
  • 1 1/2 1 1/2
  • teaspoons kosher salt
  • 1 - 2 1 - 2
  • recipe(s) Domenica's Simple Tomato-Garlic Sauce; or 2 to 4 cups other jarred sauce
  • 1/4 1/4
  • cup chopped fresh parsley
  • 2 2
  • tablespoons grated Parmesan cheese
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Lemon Tart

Lemon Tart

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in a pot, bring about 1 1/2 inches of water to a boil

  • 1 store bought graham cracker crust
  • 2 large eggs, cold
  • 2 large egg yolks, cold
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice
  • 6 tbsp. cold unsalted butter, cut into 6 pieces
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Shrimp Bruschetta

Shrimp Bruschetta

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Yields: 16 servings

  • 1 1
  • pound cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)
  • 2 2
  • small tomatoes, cored and chopped (1 cup)
  • 2 2
  • tablespoons ketchup
  • 1 1
  • tablespoon packed dark brown sugar
  • 1 1
  • clove garlic, chopped
  • 1 1
  • tablespoon chopped fresh parsley
  • 2 2
  • tablespoons olive oil, plus more for brushing
  • 1 1/2 1 1/2
  • tablespoons rice vinegar
  • Salt and pepper
  • 16 16
  • slices of French bread
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Apple Skillet Cake

Apple Skillet Cake

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in a 10 inch ovenproof nonstick skillet, melt the butter over moderate heat

  • 3 tbsp. unsalted butter
  • 2 medium McIntosh apples - peeled cored and cut into 10 wedges each
  • 3 tbsp. granulated sugar
  • 1 cup cottage cheese
  • 3/4 cup sour cream
  • 3/4 cup all purpose flour
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1 tbsp. confectioners sugar for dusting
  • pure maple syrup, for serving (optional)
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Roasted Asparagus Salad

Roasted Asparagus Salad

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Yields: 8 servings

  • 1 1/2 pounds fresh asparagus
  • 1/2 cup olive oil, divided
  • 1 1/2 tablespoons chopped fresh basil, divided
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon salt, divided
  • 1/4 cup balsamic vinegar
  • 1 garlic clove, minced
  • 1 cup halved cherry tomatoes (about 1/2 pt.)
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 1 head Bibb lettuce, torn into bite-size pieces
  • 1 avocado, sliced
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Spaghetti Pie Muffins

Spaghetti Pie Muffins

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For the Crust: Preheat oven to 350 degrees

  • For the Crust:
  • 4 cups cooked spaghetti (Whole Wheat, Brown Rice, or for low carb Dreamfields Spaghetti all work fine if you want to substitute them).
  • 1/3 cup melted butter
  • 2 large eggs
  • 1/2 cup parmesan cheese
  • For the filling
  • Ingredients:
  • 3/4 cup cottage cheese
  • 1/4 cup parmesan cheese
  • For Sauce
  • Ingredients:
  • 2 Tablespoons olive oil
  • 1 pounds lean hamburger or sausage
  • 1/2 tsp crushed dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp red pepper seeds
  • 1/2 tsp salt
  • pepper to taste
  • 1 15 oz can tomato sauce
  • 1 cup Mozzarella Cheese
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