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Recipes
Olives, Sun Dried Tomatoes and Cream
By charlotteh371
bring a large pot of well salted water to a boil over high heat
- 2 tbsp. extra virgin olive oil
- 1 medium yellow onion, finely diced
- 1 medium clove garlic, finely chopped
- 1 1/4 lbs hot Italian sausage, casings removed
- 1/2 cup dry white wine
- 1 cup pitted Kalamata olives, coarsely chopped
- 1 cup (about 6 ounces) oil packed sun dried tomato halves, drained and coarsely chopped
- 1 cup heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup grated parm reggiano
- 1 lb dried farfalle or fusilli
- kosher salt and freshly ground pepper
BUFFALO CHICKEN QUESADILLAS
By charlotteh371
Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilant...
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo wing sauce
- 2 tablespoons ranch dressing
- 2 teaspoons canola oil
- 1/8 cup cilantro (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 flour tortillas (10 inches)
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1/4 sour cream for dipping
Sonoma Chicken Salad Sandwich
By charlotteh371
In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set a...
- 3 1/2 cups cooked, shredded chicken (about 2 lbs boneless skinless chicken breast halves)
- 1 cup diced celery (about 3 stalks)
- 2/3 cup chopped pecans
- 1/2 cup dried cranberries, such as Craisins, roughly chopped
- 2 Tbsp finely grated Parmesan cheese
- Sliced bread, for serving (here is a great recipe)
- Dressing
- 2/3 cup mayonnaise
- 1/4 cup apple juice
- 3 Tbsp honey
- 2 tsp apple cider vinegar
- 1 tsp prepared yellow mustard (optional)
- 1 Tbsp poppy seeds
- 1/2 tsp onion powder
- Salt and freshly ground black pepper to taste
Ham, Turkey and Bacon Croissant Melts
By charlotteh371
Preheat oven to 425 degrees
- 4 large croissants
- 1/2 lb. deli ham, sliced thin
- 1/2 lb. deli turkey, sliced thin
- 8 slices bacon, cooked
- 4 big slices Pepper Jack cheese
- Honey Mustard
- 1/3 c. Mayonnaise (I use light)
- 1 Tbl. mustard
- 1 Tbl. Dijon mustard
- 1 Tbl. honey
- 1/2 Tbl. fresh lemon juice
- a few dashes of Worcestershire, opt.
- salt and pepper, to taste
Zucchini "Pasta" with Shrimp
By charlotteh371
. Using a vegetable peeler, shave sides of zucchini to create ribbons (discard peel), turning zucchini once you hit...
- 4 large zucchini (about 2 1/2 lb.)
- 1 1/2 tablespoons olive oil
- 1 pound large shrimp (about 22), peeled and deveined
- Salt and pepper
- 2 cups fresh corn kernels
- 1 1/2 cups fresh peas
- 1/2 cup dry white wine
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1/4 cup torn fresh basil
Marinated Chicken Fajita Kabob’s
By charlotteh371
In a small bowl, whisk together the oil, lime juice, chili powder, cumin, garlic powder, oregano, salt, black pepp...
- For the Fajita Marinade:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- For the Kabobs:
- 1 pounds boneless, skinless chicken breast, cut into 3/4 inch pieces
- 1 red onion, cut into 3/4 inch pieces
- 1 red pepper, cut into 3/4 inch pieces
- 1 yellow pepper, cut into 3/4 inch pieces
- 1 green pepper, cut into 3/4 inch pieces
Cavatelli with Sauteed Broccoli and Garlic
By charlotteh371
Total Time: 22 min Prep 10 min Cook 12 min Yield: 4 to 6 servings Level: Easy
- Ingredients
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 2 to 3 cups broccoli florets, or to taste
- Salt
- 1/2 teaspoon red pepper flakes, or to taste
- 1 1/2 cups canned chicken broth
- 1 pound cavatelli, cooked according to package directions
- Freshly grated Locatelli pecorino Romano
Marinated and Grilled Pork Tenderloin
By charlotteh371
1.Mix all of the marinade ingredients together and pour into a large Ziplock type bag
- 1 – 2 pounds pork tenderloin (2 tenderloins)
- 1/2 cup Soy sauce
- 1/4 cup Balsamic vinegar
- 4 cloves garlic (minced)
- 1/4 cup brown sugar
CLASSIC ITALIAN WEDDING SOUP
By charlotteh371
Instructions To make the meatballs: In a medium sized mixing bowl, add the ground chicken, chicken sausage, bread ...
- For the meatballs:
- 8 ounce ground chicken
- 8 ounce ground chicken sausage casings removed
- 1/4 cup bread crumbs
- 1 egg
- 1 Tablespoon Italian Seasoning
- salt and pepper
- For the soup:
- 1 Tablespoon olive oil
- 1/4 cup chopped onion
- 3 large carrots chopped
- 2 stalks celery chopped
- 3 cloves garlic
- 10 cups chicken stock
- 1/2 cup uncooked acini di pepe pasta orzo will also work
- 4 cups spinach chopped
- 1/2 cup parmesan
Broccoli Cheddar Chicken (Cracker Barrel Copycat)
By charlotteh371
Instructions 1.Preheat oven to 350 degrees and lightly grease a casserole dish
- 4 boneless, skinless chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- 1 can cheddar cheese soup
- 1/2 teaspoon paprika
- 6 ounces cheddar cheese, shredded
- 8 ounces frozen chopped broccoli, defrosted
- 1 1/2 cups crushed Ritz crackers