Charlotteh371's profile page
Recipes
Macaroni Gratin
By charlotteh371
In a large saucepan, combine the milk and garlic
- 3 quarts whole milk
- 4 garlic cloves, lightly crushed
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- Fine sea salt
- Freshly ground white pepper
- Freshly grated nutmeg
- 3/4 cup heavy cream
- 3/4 pound ridged penne pasta
- 2 trays of ice cubes
- 1 cup freshly grated imported Gruyère cheese (3 1/2 ounces)
- 2 tablespoons minced chives
Chicken Taco Casserole
By charlotteh371
Preheat oven to 350 degrees
- 1 1
- (10 oz) bag tortilla chips
- 2 2
- (10.75 oz) cans cream of chicken soup (I used 98% fat free)
- 1 1/2 1 1/2
- cups sour cream (I used light)
- 1 1
- (14 oz) can diced tomatoes and green chilis (Ro-tel)
- 1 1
- can black beans, rinsed and drained
- 1 1
- (1 oz) packet taco seasoning
- 3 3
- cups chicken, cooked and shredded
- 2 2
- cups cheddar cheese
Honey-Herb Pork Tenderloin
By charlotteh371
YIELD: 6 servings
- 1 cup beer or ginger ale
- 1/2 cup prepared mustard
- 1/2 cup honey
- 2 tablespoons canola oil
- 2 tablespoons onion powder
- 1-1/2 teaspoons dried rosemary, crushed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 Pork tenderloins (1 pound each
COLD-FIGHTING COUSCOUS CHICKEN SOUP
By charlotteh371
Instructions Heat one tablespoon of the stock in a 4 to 5 quart Dutch oven or stock pot over medium
- 1 cup chopped onions about 1/2 of a medium
- 3/4 cup sliced leeks about 1 medium, white and light green parts only
- 1/2 cup sliced carrots about 1 medium
- 1/2 cup chopped celery about 2 ribs
- 1 tablespoon minced ginger
- 1 tablespoon minced lemongrass or paste
- 2 cloves minced garlic
- 1/2 teaspoon ground turmeric
- 4 cups chicken stock
- 8 ounces cooked chicken chopped or shredded (rotisserie chicken is great)
- 1 cup pearl couscous
- 1/2 of a lemon
- salt and pepper
- chopped fresh parsley for garnish
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Crème Brûlée
By charlotteh371
Preheat oven to 325 degrees
- 4 cups Heavy Cream
- 1 whole Vanilla Bean OR 1 Tablespoon Vanilla Extract OR 1 Tablespoon Vanilla Paste
- 10 whole Egg Yolks
- 3/4 cups Sugar
- 6 Tablespoons Superfine (Baker's) Sugar
Dianne's Southwestern Cornbread Salad
By charlotteh371
Prepare cornbread according to package directions; cool and crumble
- 1 (6-ounce) package Mexican cornbread mix
- 1 (1-ounce) envelope buttermilk Ranch salad dressing mix $
- 1 small head romaine lettuce, shredded $
- 2 large tomatoes, chopped $
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can whole kernel corn with red and green peppers, drained $
- 1 (8-ounce) package shredded Mexican four-cheese blend $
- 6 bacon slices, cooked and crumbled $
- 5 green onions, chopped
~French Toast Dumplings…Simmered in Maple Syrup!
By charlotteh371
In a medium sauce pot add the Maple Syrup and the Brown Sugar
- 1 can of Pillsbury Grands Flaky Layers Biscuits
- 1.5 cups Maple Syrup..good quality if possible
- 1/3 cup Brown Sugar
- 1 tsp. Nutmeg
- 1 cup cinnamon Sugar (1 part Sugar to 1/2 part Cinnamon)
- A dollop of Mascarpone..optional
Basic Buttermilk Pancakes
By charlotteh371
Serves: 4 Yields: 12 4-inch pancakes Total Time: 15 min Prep Time: 15 min Read more: Basic Buttermilk Pancakes
- 1 1/2 cup(s) all-purpose flour
- 2 tablespoon(s) granulated sugar
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) kosher salt
- 2 large eggs
- 1 1/2 cup(s) buttermilk
Rigatoni Meatball Soup
By charlotteh371
Preparation: -Prepare your meatballs by placing your ground beef into a large bowl, and then adding in the remai...
- Meatball Ingredients:
- • 1 pound ground beef (85/15 ratio, organic if possible)
- • 1 French roll (2-3 ounces), processed for 20-30 seconds in food processor for breadcrumbs
- • 1 egg, whisked
- • 1 teaspoon salt
- • 1 teaspoon dried basil
- • 1 teaspoon dried oregano
- • 1 teaspoon dried parsley
- • 1/2 teaspoon black pepper
- • 4 cloves garlic, pressed through garlic press (Need a good garlic press? Here’s the link: Rowav Garlic Press)
- • 1/4 cup grated parmesan cheese
- • Splash of milk or half & half (about 2 tablespoons)
- Soup Ingredients:
- • Olive oil (about 2 tablespoons)
- • 1 onion, roughly chopped
- • 1 teaspoon dried basil
- • 1 teaspoon dried oregano
- • 1 teaspoon dried parsley
- • Pinch salt
- • Pinch black pepper
- • Pinch red pepper flakes (optional)
- • 8 cloves garlic, thinly sliced
- • 2 tablespoons tomato paste
- • 1/4 cup red wine (optional)
- • 1 (28 ounce/ 793 gram) can organic whole, peeled tomatoes
- • 6 cups warm chicken stock (I like Better Than Bouillon to make my stock)
- • 1 tablespoon chopped flat-leaf parsley
- • 8 ounces uncooked rigatoni, cooked according to package instructions
- • Grated mozzarella cheese (about ¼ cup per serving, so about 2 cups total)
Ina Garten's Mini Linzer Cookies
By charlotteh371
In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they ar...
- Ingredients
- 3/4 pound unsalted butter at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 1/2 cups flour
- 1/4 teaspoon salt
- 3/4 cup good raspberry preserves
- Confectioners' sugar, for dusting