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Recipes
Creamy Chicken Pan Pie
By charlotteh371
1. FOR THE CRUST: Process the flour and salt in a food processor until combined
- Crust
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 10 tablespoons unsalted butter, cut into 1/4 inch pieces and chilled
- 1/2 shredded sharp cheddar cheese
- 4-6 tablespoons ice water
- Filling
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed
- salt and pepper
- 1 tbsp. vegetable oil
- 4 tbsp. unsalted butter
- 3 carrots, peeled and sliced 1/4 inch thick
- 2 celery ribs, sliced 1/4 inch thick
- 2 cups frozen pearl onions, thawed
- 1/2 cup flour
- 2 1/2 cups low sodium chicken broth
- 1 cup heavy cream
- 1 1/2 tsp. minced fresh thyme
- 1 cup frozen peas
- 3 tbsp. chopped fresh parsley
- 1 large egg, lightly beaten
PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
By charlotteh371
Preheat oven to 350 degrees F
- Cupcakes
- 3/4 cup unsalted butter, softened not melted
- 1 and 1/2 cups white granulated sugar
- 1 cup brown sugar, lightly packed
- 3 large eggs
- 1 can (15 ounces) pumpkin (make sure it's not watery; I recommend Libby's)
- 1 cup buttermilk (OR 1 cup regular milk with 1 tablespoon vinegar), separated
- 1 teaspoon vanilla extract
- 2 and 1/3 cups white all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- Frosting
- 1 package (8 ounces) full fat cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 and 1/2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
Bacon Crack Bites
By charlotteh371
DIRECTIONS Preheat oven to 350º and line a large baking sheet with parchment paper
- 1 package bacon, strips cut in half horizontally
- 32 Club Crackers
- 1/2 c. freshly grated Parmesan
- Freshly ground black pepper
- Ranch dressing, for dipping
Smothered Chicken Breasts
By charlotteh371
Directions Sprinkle chicken with salt and lemon-pepper
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper seasoning
- 1 tablespoon vegetable oil
- 8 strips bacon
- 1 onion, sliced
- 1/4 cup packed brown sugar
- 1/2 cup shredded Colby-Monterey Jack cheese
Spinach + Tomato Quesadilla with Pesto
By charlotteh371
Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top
- Ingredients
- 1 roma tomato, thinly sliced
- Baby spinach
- Pesto (try homemade!)
- Feta crumbles
- Shredded mozzarella
- 2 large flour or gluten-free tortillas
Stuffed French Bread
By charlotteh371
1.Preheat oven to 350° F
- 1 loaf french bread
- 1 pound lean ground beef
- 2 Tablespoons finely chopped onion
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 1 can cream of mushroom soup
- 2 Tablespoons milk
- 2 teaspoons Worcestershire sauce
- salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 Tablespoon chopped parsley (optional)
Slow Cooker Chicken Fajita Soup
By charlotteh371
Spray your slow cooker with cooking spray
- Optional Toppings:
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1 1/2 cups water
- 1 teaspoon ground cumin
- 1/2 teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- sour cream
- diced tomatoes
- green onions
- cilantro
- lettuce
- diced avocado
- tortilla strips
Biggest Loser Salad
By charlotteh371
For the salad: wash and dry the lettuce
- 1 head of fresh lettuce 1/3 cup olive oil (for dressing) 1 cucumber 4 tbsp lemon juice (for dressing) 2 fresh in-season tomatoes 1 tsp honey (for dressing) 1/4 red onion salt and pepper, to taste 1 bunch fresh basil
Cocoa chocolate cheesecake bars
By charlotteh371
1 hour to make and bake, these chocolate cheesecake bars have chocolate goodness in every bite
- Crust
- 1 1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
- 1/4 cup sugar
- 1/3 cup HERSHEY'S Cocoa
- 6 tablespoons butter, melted
- Cheesecake
- 3 packages (8 oz. each) cream cheese, softened
- 1 1/4 cups sugar
- 1 container (8 oz.) sour cream
- 2 teaspoons vanilla extract
- 1/2 cup HERSHEY'S Cocoa
- 3 eggs
- Ganache
- 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 3 tablespoons heavy cream
- Chocolate shavings (optional)
Broccoli Scalloped Potatoes
By charlotteh371
Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat
- 1/4 cup butter, cubed
- 2 tablespoons chopped onion
- 4 garlic cloves, minced
- 5 tablespoons all-purpose flour
- 1/4 teaspoon white pepper
- 1/8 teaspoon salt
- 2-1/2 cups whole milk
- 2 cups (8 ounces) shredded Swiss cheese, divided
- 2 pounds potatoes, peeled and thinly sliced (about 4 cups)
- 2 cups julienned fully cooked ham
- 2 cups frozen broccoli florets, thawed and patted dry