Charlotteh371's profile page
Recipes
Christmas Funfetti Cake Batter Truffles
By charlotteh371
In a large bowl, whisk cake mix, flour and sugar
- 1 cup white cake mix
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1 tablespoon Christmas sprinkles + more for decoration
- 1 1/2 cups white chocolate chips or vanilla almond bark
Blue Cheese Steaks with Grilled Zucchini Salad
By charlotteh371
4 servings
- 1/3 cup balsamic vinegar
- 1 tablespoon coarse-grain mustard
- 1 teaspoon honey
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/3 cup extra-virgin olive oil
- 1 piece (6 ounces) blue cheese, crumbled (about 1-1/2 cups)
- 4 bone-in shell steaks (about 1-3/4 pounds total, 1/2 inch thick)
- 2 zucchini, halved crosswise, then cut lengthwise into slices
- 6 ounces assorted baby leafy greens OR: packaged salad blend
- 1/2 red onion, halved and thinly sliced
Blue Cheese Stuffed Mushrooms
By charlotteh371
Preheat oven to 400 degrees
- 1 1/2 cups crumbled blue cheese
- 1/2 cup bread crumbs
- 1/4 cup chopped green onion
- 4 (8 oz.) containers whole button mushrooms, washed and stems removed
Pioneer Woman's Perfect Pot Roast
By charlotteh371
Season the roast with salt & pepper
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
SLOW COOKER CHICKEN MARSALA
By charlotteh371
Lightly greasy your slow cooker with nonstick spray
- 4 boneless skinless chicken breasts
- salt and pepper to taste (I used about 1/2 teaspoon of each)
- 2 teaspoons minced garlic
- 1 cup sliced mushrooms
- 1 cup sweet marsala cooking wine (may sub chicken broth in a pinch)
- 1/2 cup water
- 1/4 cup cornstarch
- fresh parsley, roughly chopped
Pumpkin Pound Cake with Buttermilk Glaze
By charlotteh371
Preheat oven to 350°. To prepare the cake, lightly coat a 10-inch tube pan with cooking spray; dust with 1 tables...
- CAKE:
- Cooking spray
- 1 tablespoon all-purpose flour
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (about 13 1/2 ounces)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free buttermilk
- GLAZE:
- 1/3 cup fat-free buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/8 teaspoon baking soda
Chicken Parm Roll-Ups
By charlotteh371
Preheat oven to 350 degrees F
- 1 c. all-purpose flour
- 3 large eggs, divided
- 2 c. Italian or panko breadcrumbs
- 1 lb. boneless skinless chicken breasts, pounded thin
- kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 2 c. marinara sauce
- 8 cooked lasagna noodles
- 1 15- oz. container ricotta
- 3/4 tsp. garlic powder
- 1 c. shredded mozzarella
- 1 c. shredded Parmesan
- 1 tbsp. parsley, for garnish
Salmon Salad
By charlotteh371
1.Add your leftover flaked salmon to a bowl
- 1/2 1/2
- lb cooked salmon, flaked
- 1 1
- heaping teaspoon light mayo (more if you like mayo)
- squeeze of lemon
- big pinch of salt and pepper (or lemon pepper if you prefer)
- 1 1
- celery stalk, chopped small
- 1 1
- teaspoon chives, chopped
Broccoli with Bacon
By charlotteh371
Heat the oil in a pot over medium high heat until it shimmers
- 1 tbsp extra virgin olive oil
- 1/4 lb thinly sliced bacon, cut into 3/4 inch pieces
- 1 medium head broccoli,cut into florets, stems peeled and cut into 1 inch pieces
- 1 small spanish onion, thinly sliced
- pinch red pepper flakes
- 1 tsp sea salt
- juice of 1/2 lemon
Paseo Cuban Roast Pork Sandwich
By charlotteh371
Make the pork: combine the mango juice, orange juice, olive oil, lime juice, chopped garlic, oregano, salt, pepper ...
- 1 baguette
- garlic mayo (see below)
- roast pork (see below)
- 2 large yellow onions
- olive oil
- lettuce
- cilantro
- pickled jalapeno peppers
- Roast Pork
- 1 cup mango juice (or sub 1 cup orange juice)
- 2 cups orange juice
- 2 tbsp. olive oil
- 1 lime, juice of
- 2 tbsp. garlic minced
- 1 tsp oregano, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 oz rum
- 3-4 lb pork shoulder (bone in)
- Garlic Mayo
- 1 bulb garlic
- olive oil for drizzling
- 1 cup mayo
- 2 tbsps. olive oil
- 1 lime, juice of
- 1/2 tbsp. dill pickle relish