Lemon Tart

Lemon Tart
Lemon Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    store bought graham cracker crust

  • 2

    large eggs, cold

  • 2

    large egg yolks, cold

  • 3/4

    cup sugar

  • 1/2

    cup fresh lemon juice

  • 6

    tbsp. cold unsalted butter, cut into 6 pieces

Directions

in a pot, bring about 1 1/2 inches of water to a boil. meanwhile, in a metal bowl, whisk the eggs, yolks, and sugar for about 1mins. set the bowl over the pot and whisk for 2mins. whisk in lemon juice in 3 parts. continue whisking vigorously, until mixture is thickened and light in color. total cooking time is 8 to 10mins. turn off heat and whisk in butter 1 piece at a time. pour warm mixture into crust; place the pan on a baking sheet. place tart under the broiler for a few seconds to brown. serve at room temp or cold

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