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Recipes
One Skillet Chicken Mozzarella Pasta
By charlotteh371
In a large skillet saute garlic and onion in olive oil for 2 minutes on medium heat
- 1 pound Rigatoni pasta, uncooked
- 2 Tbsp olive oil
- 2 cups cooked, shredded chicken
- 1 cup frozen, diced onion
- 1 tsp minced garlic (2 cloves)
- 1 jar (25 oz) Marinara sauce
- 2 cans chicken broth
- 1 cup water
- 1/2 tsp crushed red pepper flakes (omit if you are VERY sensitive to spice)
- 1 Tbsp dried parsley flakes
- 8 oz fresh mozzarella, cut in to cubes
- 8 fresh basil leaves, chop
Chef John's Perfect Prime Rib
By charlotteh371
Place rib roast on a plate and bring to room temperature, about 4 hours
- 4 pounds prime rib roast
- 1/4 cup unsalted butter, softened
- 1 tablespoon freshly ground black pepper
- 1 teaspoon herbes de Provence
- kosher salt
Curried Chicken on Pita
By charlotteh371
Preheat the oven to 400°
- 1 1/4 cups plain low-fat yogurt
- 4 garlic cloves, very finely chopped
- 2 teaspoons garam masala
- 2 teaspoons curry powder
- 1 pound skinless, boneless chicken breast halves, cut crosswise into 1/3-inch strips
- 1 tablespoon vegetable oil
- 2 jalapeños, seeded and thinly sliced
- 1 large red onion, halved lengthwise and thinly sliced crosswise
- Salt and freshly ground pepper
- Four 8-inch whole wheat pita breads
- 4 romaine lettuce leaves
- 1 large tomato, cut into thin wedges
- 1 medium cucumber—peeled, halved, seeded and cut into thin crescents
Spaghetti with Shrimp and Spicy Tomato Sauce
By charlotteh371
Cook the pasta in a pot of boiling salted water until al dente
- 3/4 pound thin spaghetti
- 1/4 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 2 dried red chiles, crumbled
- 1 pound cherry tomatoes, chopped
- Salt
- 1 pound frozen deveined medium shrimp—thawed, shelled and halved lengthwise
- 1/4 cup shredded basil leaves
Ice Cream Lasagna
By charlotteh371
preheat oven to 425. on a lightly floured surface roll each puff pastry sheet into 9x13 inch rectangle
- 1 17.3 1 17.3 1 17.3 oz pkg frozen pull pastry sheets, thawed
- 1 17.3 1 17.3 1 17.3 oz pkg frozen pull pastry sheets, thawed
- 1 17.3 1 17.3 1 17.3 oz pkg frozen pull pastry sheets, thawed
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 2 2 2 cups sweetened shredded coconut, divided
- 2 2 2 cups sweetened shredded coconut, divided
- 2 2 2 cups sweetened shredded coconut, divided
- 1/2 1/2 1/2 gallon vanilla ice cream, softened
- 1/2 1/2 1/2 gallon vanilla ice cream, softened
- 1/2 1/2 1/2 gallon vanilla ice cream, softened
- 1/3 1/3 1/3 cup cream of coconut
- 1/3 1/3 1/3 cup cream of coconut
- 1/3 1/3 1/3 cup cream of coconut
- 2 2 2 mangoes, peeled and chopped
- 2 2 2 mangoes, peeled and chopped
- 2 2 2 mangoes, peeled and chopped
- 1 1 container 1 (16oz) container fresh strawberries, hulled and chopped
- 1 1 container 1 (16oz) container fresh strawberries, hulled and chopped
- 1 1 container 1 (16oz) container fresh strawberries, hulled and chopped
- 1 1 1 small pineapple, peeled, cored and chopped
- 1 1 1 small pineapple, peeled, cored and chopped
- 1 1 1 small pineapple, peeled, cored and chopped
Oven Fried Catfish
By charlotteh371
preheat oven to 425 degrees
- 3 tbsp. canola oil
- 2 tbsp. light mayo
- 2 tsp Dijon
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 4 (6 oz) catfish fillet
- 3/4 cup panko
- 1 tbs grated parmesan cheese
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 2 tbsp. unsalted butter, melted
- lemon wedges
Baked Shrimp Linguine Scampi
By charlotteh371
1. Preheat oven to 400˚F/200˚C
- 1 pound (500 grams) shrimp, peeled and deveined
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon red chili flakes
- 3 cloves garlic, minced
- 6 ounces (180 grams) butter, melted
- 1 tablespoon lemon juice
- 1/2 cup white wine
- 8 ounces (250 grams) linguine pasta
- Garnish
- Parsley
- Red pepper flakes
BBQ Teriyaki Pork Kabobs
By charlotteh371
In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt,...
- 3 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound boneless pork loin, cut into 1 inch cubes
- 1 (14.5 ounce) can low-sodium beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 3 portobello mushrooms, cut into quarters
- 1 large red onion, cut into 12 wedges
- 12 cherry tomatoes
- 12 bite-size chunks fresh pineapple
Guacamole-Topped Bacon Bites
By charlotteh371
1. Cut the avocados in half and discard the pit
- How to make it:
- pound of bacon strips
- guacamole (see below)
- 1 1
- . Preheat oven to 375 degrees. Cut bacon strips into thirds and arrange them on a baking sheet lined with parchment paper.
- 2 2
- . Bake the bacon for 10 to 15 minutes or until very crispy. Remove and place on paper towels to blot grease.
- 3 3
- . Put a spoonful of guac on a piece of bacon, and top with another piece of bacon. Repeat until all bacon has been guac-ed.
- Unbelievably Good Guacamole
- Recipe from Runner's World nutrition editor Joanna Golub
- What you'll need:
- 3 3
- ripe avocados (about 1 1/2 pounds total)
- 1/3 1/3
- cup chopped sweet onion
- 2 2
- small serrano chilies or 1 jalapeño, finely diced (optional)
- 1/4 1/4
- cup chopped fresh cilantro
- 1 1
- chopped plum tomato
- 1/2 1/2
- teaspoon salt
- Juice of 1 lemon
Baked Rigatoni With Zucchini and Eggplant
By charlotteh371
Preheat the oven to 350°F
- 1 lb rigatoni pasta
- 1 (28 ounce) can Italian tomatoes
- 1 ⁄2 cup vegetable oil
- 1 large eggplant, cut into approx. 1/3-inch dice
- 1 ⁄4 cup extra virgin olive oil
- 1 garlic clove, finely chopped
- 2 large zucchini, halved and sliced
- 1 medium onion, thinly sliced
- 1 ⁄4 cup basil leaves, chopped
- 1 teaspoon dried oregano
- salt
- fresh ground black pepper
- 8 ounces mozzarella cheese, shredded
- 1 ⁄2 cup freshly grated parmesan cheese