One Skillet Chicken Mozzarella Pasta

One Skillet Chicken Mozzarella Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound Rigatoni pasta, uncooked

  • 2

    Tbsp olive oil

  • 2

    cups cooked, shredded chicken

  • 1

    cup frozen, diced onion

  • 1

    tsp minced garlic (2 cloves)

  • 1

    jar (25 oz) Marinara sauce

  • 2

    cans chicken broth

  • 1

    cup water

  • ½

    tsp crushed red pepper flakes (omit if you are VERY sensitive to spice)

  • 1

    Tbsp dried parsley flakes

  • 8

    oz fresh mozzarella, cut in to cubes

  • 8

    fresh basil leaves, chop

Directions

In a large skillet saute garlic and onion in olive oil for 2 minutes on medium heat. 2. Add in uncooked pasta, chicken, marinara sauce, broth, water, crushed red pepper, and parsley. Stir to combine. Bring to a boil, cover pan and reduce heat to a simmer. Cook for 20 minutes. 3. Add in cubes on mozzarella and cover with lid for 5 more minutes to let the cheese get soft. 4. Remove from heat and garnish with basil leaves and serve.


Nutrition

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