Peanut Buttercup Chocolate Cake

Peanut Buttercup Chocolate Cake
Peanut Buttercup Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chocolate Cake:

  • 3/4

    cup cocoa powder

  • 1 1/2

    cup cake flour

  • 1 1/2

    cup sugar

  • 3/4

    tsp baking powder

  • 3/4

    tsp salt

  • 1 1/2

    tsp baking soda

  • 2

    eggs

  • 1/2

    cup milk

  • 1/4

    cup sour cream

  • 3

    tbsp canola oil

  • 3/4

    cup warm coffee

  • 1/4

    cup finely chopped semi sweet chocolate

  • 2

    tsp vanilla

  • Special equipment: two 8” rnd pans, sprayed & lined with parchment.

Directions

Preheat oven to 350 degrees. Sift dry ingredients into mixing bowl, add everything but the coffee, mix on low & slowly pour in warm coffee. Scrape down bowl, let mix until smooth. Bake at 350 until cake springs back, approx 20 mins. Let cool on wire wrack. Peanut Butter Fluff: 8 oz cream cheese, softened 1 cup creamy peanut butter ½ cup powdered sugar 1 tsp vanilla ½ cup heavy whipping cream 1 tbsp powdered sugar ½ tsp vanilla Special equipment: Mixer fitted with paddle attachment, whisk attachment also needed. Directions: Beat cream cheese & peanut butter till smooth and creamy. Add powdered sugar, beat till smooth. Stir in vanilla. In a separate or same bowl with a whisk attachment whip the heavy cream, powdered sugar and vanilla until firm stiff peaks. Fold whipped cream mixture into peanut butter mixture until fluffy. Chocolate Buttercream frosting: 1# unsalted butter, room temp 1# powdered sugar ¾ cup cocoa powder pinch of salt 4 tsp vanilla 6-8 tbsp heavy whipping cream Special equipment: mixer fitted with paddle attachment Directions: mix butter until light & fluffy, add powdered sugar & cocoa, mix until combined. Add heavy cream & vanilla. Beat until light & fluffy. Peanut butter cups for garnish

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