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Chicken Quinoa Soup


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  • 2 tablespoons olive oil
  • 1 sweet onion, diced
  • 2 large carrots, sliced diagonally
  • 2 celery ribs, cut in half length wise, and then sliced diagonally
  • 2-3 garlic cloves, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 8 cups chicken broth
  • 2/3 cups quinoa, rinsed well
  • 1 1/2 cups shredded/chopped cooked chicken
  • salt and pepper



Step 1

In a large stock, heat the oil over medium heat. Add the onion, carrots, celery, garlic, the bay leaf, and thyme and cook, stirring occasionally, until the vegetables are just softened, about 5 minutes. Add the chicken stock and quinoa and bring it to a boil. Reduce the heat and simmer until the quinoa is cooked, about 15-20 minutes. Stir in the chicken and allow to cook a few minutes, until the chicken is thoroughly heated. Remove the bay leaf before serving. Enjoy!

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