Chicken Quinoa Soup

Chicken Quinoa Soup
Chicken Quinoa Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    sweet onion, diced

  • 2

    large carrots, sliced diagonally

  • 2

    celery ribs, cut in half length wise, and then sliced diagonally

  • 2-3

    garlic cloves, minced

  • 1

    bay leaf

  • 1 1/2

    teaspoons dried thyme

  • 8

    cups chicken broth

  • 2/3

    cups quinoa, rinsed well

  • 1 1/2

    cups shredded/chopped cooked chicken

  • salt and pepper

Directions

In a large stock, heat the oil over medium heat. Add the onion, carrots, celery, garlic, the bay leaf, and thyme and cook, stirring occasionally, until the vegetables are just softened, about 5 minutes. Add the chicken stock and quinoa and bring it to a boil. Reduce the heat and simmer until the quinoa is cooked, about 15-20 minutes. Stir in the chicken and allow to cook a few minutes, until the chicken is thoroughly heated. Remove the bay leaf before serving. Enjoy!

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