Ranch Chicken Club Roll Ups
- 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
- 16 slices bacon (microwave bacon is fine)
- 8 slices colby jack cheese
- 2 cans crescent roll dough, pressed into rectangles.
1.Preheat oven to 375.
2.Place about 2 tsp or so of ranch on each crescent roll rectangle.
3.Add a slice of colby jack cheese (torn to fit)
4.Add 2 slices bacon.
5.Add one chicken strip.
6.Roll up and place seam side down on greased cookie sheet.
7.Back for 15-20 minutes until golden.
8.Serve with extra ranch for dipping.