Crock Pot Tortellini Spinach Soup

By charlotteh371

Ingredients

• 1 - 16 oz. bag frozen cheese tortellini
• 1 bag of fresh spinach
• 2 cans (10.5 oz) Italian style diced tomatoes
• 6 cups chicken broth (I use less sodium version)
• 1 package cream cheese (8 oz.)
• 1 tsp. cumin
• 1 tsp. oregano
• 1 tsp. garlic pepper
• Salt and pepper to taste.

Preparation

Step 1

Instructions
1.Place all ingredients in the crock pot.
2.Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
3.Cook on HIGH for 3-4 hours stirring occasionally.
4.Serve warm.