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CHIPOTLE CILANTRO LIME RICE

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Ingredients

  • 2 cups long grain rice
  • 3 cups water
  • 2 tbsp unsalted butter
  • juice of 1 lime
  • 1 tbsp salt or to taste
  • 2/3 cup cilantro, chopped
  • 1/2 red onion, chopped

Details

Preparation

Step 1

Place rice, water, and butter in a medium size pot and bring to a rolling boil.
Reduce heat to low, cover, and simmer for 15-20 minutes mixing occasionally.
Take off heat and fluff rice with a fork.
Add lime juice, salt to taste, fresh cilantro, and red onion. Mix through. Serve.

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