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Recipes
Fresh Tomato Tart
By charlotteh371
Yields: 8 servings
- 1/2 15 - ounce folded refrigerated unbaked piecrust (1 crust)
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 4 roma or small regular tomatoes
- 3/4 cup loosely packed fresh basil leaves
- 4 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise or salad dressing
- 1/8 teaspoon ground white pepper
- Fresh basil leaves (optional)
Bacon Pork Tenderloin
By charlotteh371
Yields: 6 servings
- 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
- 1 pound Bacon
- 3/4 cups Soy Sauce
- 1 Tablespoon Minced Onions
- 1/2 teaspoons Garlic Salt
- 1 Tablespoon Wine Vinegar Or White Vinegar
- 1/4 teaspoons Salt
- 1 dash Pepper
- 3/4 cups Brown Sugar
Peanut Butter-Banana Cream Pie
By charlotteh371
This delicious pie is so simple it's foolproof
- 22 peanut butter sandwich cookies
- 1/2 cup lightly salted dry-roasted peanuts $
- 1/4 cup butter, melted $
- 1/2 cup granulated sugar $
- 1/4 cup cornstarch
- 2 cups half-and-half
- 4 large egg yolks $
- 3 tablespoons butter $
- 2 tablespoons creamy peanut butter $
- 2 teaspoons vanilla extract, divided
- 2 medium bananas
- 2 cups heavy cream
- 1/2 cup powdered sugar
- Garnishes: halved peanut butter sandwich cookies, chopped lightly salted dry-roasted peanuts
Citrus-Marinated Beef Fajitas
By charlotteh371
FAJITAS: 2 pounds skirt steak, trimmed of all visible fat and gristle 2 portabello mushrooms, sliced into 1/2-inch...
- 3 cloves garlic, minced
- 1/2 cup vegetable oil
- 1/2 cup freshly squeezed lime juice (from 4 to 5 limes) plus 1 teaspoon fresh lime zest
- 1/4 cup freshly squeezed orange juice (from 1/2 of 1 large navel orange) plus 1 teaspoon fresh orange zest1/4 cup roughly chopped fresh cilantro
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh jalapeno (from about 1 pepper)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
Chicken Hash
By charlotteh371
In a cast-iron skillet over medium heat, melt the butter
- Ingredients:
- 2 Tbs. unsalted butter
- 1 yellow onion, diced
- 2 garlic cloves, chopped
- 1/4 tsp. cayenne pepper
- 1/3 cup thinly sliced green onions
- 2 Tbs. minced fresh thyme
- 2 Tbs. minced fresh flat-leaf parsley
- 1/3 cup dry sherry
- Salt and freshly ground black pepper, to taste
- 2 cups mashed potatoes
- 12 oz. coarsely shredded cooked chicken (see
- related recipes at right)
- 1 egg, lightly beaten
- 3 Tbs. all-purpose flour, plus more for dusting
- Canola oil for frying
Pioneer Woman’s Quiche
By charlotteh371
Preheat oven to 400 degrees
- Ingredients
- 3/4 lb peppered bacon (Thick Cut)
- 1 stick butter
- 1 whole onions (Large, or 2 Medium, Very Thinly Sliced)
- 2 boxes white mushrooms (5 Oz. Each, Washed And Sliced)
- 14 ozs artichoke hearts (Quartered)
- 1 whole pie crust (Or Half A Recipe Of "Sylvia's Perfect Pie Crust")
- 7 whole eggs
- 11/2 cups heavy cream
- 2 cups swiss cheese (Grated)
- salt (And Pepper, to taste)
- fresh parsley
- fresh chives
Pork Stroganoff with Three Mustards - Delia Smith
By charlotteh371
serves 2
- 12 oz (350 g) pork tenderloin
- 1 level teaspoon mustard powder
- 1 heaped teaspoon grain mustard
- 1 heaped teaspoon Dijon mustard
- 4 oz (110 g) small open-cap mushrooms
- 7 fl oz (200 ml) crème fraîche
- 1 dessertspoon groundnut oil
- 1/2 oz (10 g) butter
- 1 small onion, peeled, halved and thinly sliced
- 3 fl oz (75 ml) dry white wine
- salt and freshly milled black pepper
- Equipment
- You will also need a 9 inch (23 cm) solid frying pan
Tiramisu Toffee Torte
By charlotteh371
Line two greased 9inch round baking pans with waxed paper and grease the paper; set aside
- Frosting:
- 1 package (181/4 oz) white cake mix
- 1 cup strong brewed coffee, room temperature
- 4 egg whites
- 4 Heath candy bars (1.4 oz each), chopped
- 4 oz cream cheese, softened
- 2/3 cup sugar
- 1/3 cup chocolate syrup
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- 6 tablespoons strong brewed coffee, room temperature
- 1 heath candy bar (1.4 oz) chopped
Chickpeas with Tomatoes and Carrots
By charlotteh371
In a large saucepan, cover the chickpeas with 2 quarts of water
- Ingredients
- 1 cup dried chickpeas, soaked overnight and drained
- 2 large garlic cloves, 1 thinly sliced
- 1 bay leaf
- Salt
- 1/2 cup extra-virgin olive oil
- 3 carrots, halved lengthwise and sliced crosswise 1/2 inch thick
- 1 red onion, thinly sliced
- 1/2 teaspoon crushed red pepper
- 1 cup dry white wine
- 1/2 cup strained tomatoes or plain tomato sauce
- 3 tablespoons chopped parsley
- Finely grated zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper
Blackened Roast Chicken
By charlotteh371
preheat oven to 375. remove chicken giblets, and save for another use or discard
- 1 (2 1/2 - 3 lbs) organic whole chicken
- 1 tbsp. paprika
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- 1 tbsp. kosher salt
- 1 tbsp. lemon zest
- (from about 2 lemons)
- 1 tsp cayenne pepper
- 1 lemon, halved
- 1/2 bunch fresh thyme sprigs
- 1/4 cup olive oil
- 1 small shallot, chopped