Charlotteh371's profile page
Recipes
Pumpkin Streusel Muffins
By charlotteh371
Preheat oven to 400°. Combine first 4 ingredients, stirring until dry ingredients are moistened and mixture holds...
- 1/3 cup quick-cooking oats
- 2 tablespoons light brown sugar
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons light stick butter, melted
- 2 cups self-rising flour
- 1 cup quick-cooking oats
- 3/4 cup packed light brown sugar
- 2 teaspoons pumpkin-pie spice
- 1/4 teaspoon salt
- 1 (15-ounce) can pumpkin
- 1/2 cup 1% low-fat milk
- 1/4 cup canola oil
- 1 large egg, lightly beaten
- Cooking spray
Super Vegetable Beef Soup
By charlotteh371
serves 6
- 1 tablespoon vegetable oil
- 1 1/2 lbs round steaks, cut into 1-inch cubes
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1/2 green bell pepper, chopped
- 3 cups beef stock or 3 cups broth
- 3 cups tomato juice
- 1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped
- 1 cup water
- 1 teaspoon chili powder
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 1/4 teaspoons salt (to taste)
- pepper, to taste
- 1 cup corn kernel (fresh or frozen)
- 1 cup peas (fresh or frozen)
- fresh grated parmesan cheese
Shepherd's Pie with Cheese-crusted Leeks
By charlotteh371
This recipe can be made with either fresh minced lamb (shepherd's pie), fresh minced beef (cottage pie) or minced l...
- For the topping:
- 1 lb (450 g) minced lamb
- 1 tablespoon olive oil
- 2 medium onions, peeled and chopped
- 3 oz (75 g) carrot, peeled and chopped very small
- 3 oz (75 g) swede, peeled and chopped very small
- 1/2 level teaspoon ground cinnamon
- 1 teaspoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 level tablespoon plain flour
- 10 fl oz (275 ml) fresh lamb stock
- 1 level tablespoon tomato purée
- salt and freshly milled black pepper
- 2 oz (50 g) mature Cheddar, coarsely grated
- 2 medium leeks, cleaned and cut into 1/2 inch (1 cm) slices
- 2 lb (900 g) Desirée or King Edward potatoes
- 2 oz (50 g) butter
- salt and freshly milled black pepper
- Equipment
- You will also need a large lidded frying pan or saucepan, and a 7 1/2 inch (19 cm) square baking dish, 2 inches (5 cm) deep, well buttered
Simple Baked Panko Chicken
By charlotteh371
Preheat your oven to 375 degrees F
- 4 tablespoons Butter
- 1 box {8 ounces} Panko Breadcrumbs
- 4 tablespoons Parsley, minced
- 2 cloves Garlic, grated
- 1 teaspoon Ground Ginger
- 1 pinch Red Pepper Flake
- 1/2 teaspoon Garlic Salt
- 2 whole Eggs, beaten
- 4 - 6 whole Chicken Breasts, boneless, skinless and butterflied in half lengthwise
- Salt and Pepper, for seasoning
Ham and Cheese Puff Pastry Pinwheels
By charlotteh371
Preheat oven to 400ºF. Line baking sheet with parchment paper
- 1 sheet puff pastry (thawed)
- 1 block cream cheese (softened, 8 ounces)
- 2 tablespoons butter (softened)
- 3 sprigs thyme (leaves only)
- 1/2 cups gruyere (shredded)
- 1/4 teaspoon ground clove
- 1/2 cup ham (thinly sliced)
- 1/2 cup green olives (chopped, for garnish)
- 1/2 orange (zested, for garnish)
- honey (for garnish)
- kosher salt and freshly ground black pepper (to taste)
Portuguese Potatoes
By charlotteh371
Preheat oven to 350°F. In a large bowl, combine potatoes, garlic, shallots, paprika and oil
- 4 large Idaho potatoes, washed, dried and cut into 1-inch chunks
- 5 cloves garlic, chopped
- 2 shallots, chopped
- 2 tablespoons paprika
- 1/4 cup olive oil
- Sea salt and freshly ground black pepper
- 1/4 cup chopped parsley
- Juice of 1 lemon
Jalapeno Rice
By charlotteh371
mix chilies, pimentos and sour cream
- 4 1/2 cups cooked rice, seasoned with salt and pepper
- 1 (4oz) can diced green chilies
- 4 oz diced pimentos
- 2 cups sour cream
- 1 8oz pepper jack cheese (grated)
Chocolate Covered Peanut Butter Ritz Sandwiches
By charlotteh371
Place chocolate chips over a double boiler and melt
- 2 cups milk chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar, sifted
- 32 Ritz crackers
Mini Brownie Butter Cake
By charlotteh371
Preheat oven to 180C/350F
- Ingredients:
- YOU ARE HERE:Home » Recipes » Baking Recipes » Mini Brownie Butter Cake
- NEW RECIPES
- Berry Cheesecake Bars
- Jamba Juice Strawberry Wild Copycat
- Coconut Curry Noodle Bowl
- Honey Dijon Garlic Chicken
- Red, White and Blue Cupcakes
- Vietnamese Caramel Chicken
- Screwdriver Cocktail
- Honey Sriracha Butter Grilled Corn
- Asian BBQ Wings
- Mini Brownie Butter Cake
- FEBRUARY 26, 2014 30 Comments 41K+
- Mini Brownie Butter Cake
- Mini Brownie Butter Cake Recipe
- Makes 12 cupcakes | Prep Time: 30 minutes | Bake Time: 35 minutes
- Adapted and modified from Kevin Chai – I Love Butter Cake Too2
- Brownie:
- 140 g (5oz) Dark Chocolate (broken into pieces)
- 50 g (1/4 cup) Butter
- 50 g (1/4 cup) Brown sugar
- 1 Egg
- 35 g (1/4 cup) All purpose flour
- Butter cake:
- 120 g (1/2 cup) Butter
- 100 g (1/2 cup) Sugar (I reduced by 1 Tbsp)
- 2 Eggs
- 120 g (1 cup) All purpose flour
- 2 g (1/4 tsp) Baking powder
- 50 ml (3 1/2 Tbsp) Fresh milk
Key Lime Cheesecake
By charlotteh371
Preheat oven to 350°F. In a food processor, pulse wafer cookies (or graham crackers) until they are fine crumbs
- 1 3/4 cups vanilla wafer or graham cracker crumbs
- 5 tablespoons butter, melted
- 3 (8 ounce) packages cream cheese, completely softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 6 tablespoons key lime juice
- 3 eggs
- 2 tablespoons sour cream