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Recipes
Do Nothing Cake
By charlotteh371
Place first 6 ingredients in a bowl & mix until blended with spoon
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 16 ounces crushed pineapple, undrained
- Icing
- 1 ⁄2 cup butter
- 1 cup sugar
- 3 ⁄4 cup evaporated milk
- 1 cup coconut
- 1 cup nuts
- 1 teaspoon vanilla
Amazing Strawberry Cheesecake Pastry Bites
By charlotteh371
Remove Puff pastries from packaging
- 30 puff pastry shells
- 1 (8 ounce) package cream cheese, softened
- 1 cup white granulated sugar
- Berries of your choice, I like chopped Strawberries
Apple Cinnamon Cupcakes
By charlotteh371
For the dough 1.Set aside 1/2 cup of flour
- For the Dough
- 1.2 3/4 cup all-purpose flour
- 2.3 Tbsp. sugar
- 3.1 tsp salt
- 4.1 pkg instant yeast
- 5.1 /2 cup water
- 6.1 /4 cup milk
- 7.2 1/2 Tbsp. butter
- 8.1 egg
- For the filling
- 1.2 Tbsp. butter, softened
- 2.1 Tbsp. cinnamon
- 3.1 /4 cup sugar
- 4.1-2 diced apples
Baked Avocado Salsa
By charlotteh371
Servings:2
- 1 ripe avocado
- 1/4 cup breadcrumbs
- 1 garlic clove, minced
- 1 tablespoon grated parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon lemon juice
- salt & freshly ground black pepper
- 1/4 cup salsa
Chocolate Mousse Cake
By charlotteh371
Yields: 12 servings
- MOUSSE CAKE
- 3 3
- pkgs. (12 each) ladyfingers, split
- 2 2
- cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 1/4 1 1/4
- cups hot coffee
- 2 2
- tablespoons canola oil
- 2 2
- cups heavy whipping cream, whipped to soft peaks
- CHOCOLATE GLAZE
- 1/3 1/3
- cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 1
- teaspoon heavy whipping cream
- 1 1
- tablespoon hot coffee
- Whipped cream and orange rind curls (optional)
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
By charlotteh371
For the garlic gravy: ½ stick (¼ cup) unsalted butter 2 Tablespoons extra virgin olive oil 4 large cloves garlic,...
- For the chicken marinade:
- 500 500
- grams spaghetti pasta (cooked al dente)
- 1 1
- pound chicken breast fillets (sliced into 1 inch chunks)
- 2 2
- teaspoons fresh thyme, chopped
- 2 2
- teaspoons fresh rosemary, chopped (if using dried, use half of the amount)
- Zest of 1 lemon
- Juice of 1/2 a lemon
- 2 2
- Tablespoons extra virgin olive oil
- 1 1
- teaspoon coarse salt (not table salt)
- 1/2 1/2
- teaspoon fresh cracked black pepper
- 2 2
- Tablespoons extra virgin olive oil (to sauté the marinated chicken)
- Add all the marinade ingredients into the chicken and marinade for 20 minutes (if making this dish in pronto) or over night (if making this dish the next day… much better).
- Saute the marinated chicken in extra virgin olive oil until cooked (about 4-5 minutes) then set aside.
Pumpkin Spice Bundt Cake
By charlotteh371
Preheat the oven to 350 degrees
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 (16 ounce) can pumpkin puree
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- FROSTING
- 6 ounces softened cream cheese
- 2 tablespoons softened butter
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 2-4 tablespoons of water
Slow Cooker Black Bean Soup
By charlotteh371
Combine all ingredients in the bowl of a slow cooker, and stir to combine
- 1 large white or yellow onion, chopped
- 2 red bell peppers, cored and chopped
- 2 carrots, chopped
- 5 cloves garlic, minced
- 1-2 jalapeno peppers, seeded and diced
- 4 cups good-quality vegetable stock
- 4 (15-ounce) cans black beans, rinsed and drained
- 1 bay leaf
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne
- optional toppings: chopped fresh cilantro, crumbled corn tortilla chips, diced avocados, sour cream and/or shredded cheese (dairy-free, if making this soup vegan)
Onion Strings
By charlotteh371
Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour
- 1 whole Large Onion
- ◾2 cups Buttermilk
- ◾2 cups All-purpose Flour
- ◾1 Tablespoon (scant) Salt
- ◾1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper
- ◾1 quart (to 2 Quarts) Canola Oil
- ◾ Black Pepper To Taste
Crock Pot Mac & Cheese
By charlotteh371
Boil the macaroni in water for 6 minutes, Drain
- 2 cups uncooked elbow macaroni
- 4 tbsp butter
- 2 1/2 cups grated sharp cheddar cheese
- 1/2 cup sour cream
- 1 10 3/4 ounce can condensed cheddar cheese soup
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 tsp dry mustard
- 1/2 tsp black pepper