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Recipes
Grilled Marinated Salmon Fillet over Roasted Asparagus with Basil Walnut Pesto
By charlotteh371
Serves 4
- 4 tbsp Olive Oil
- 1/2 cup lemon juice
- 2 tbsp honey
- 4 garlic cloves, smashed
- salt
- 4 (4oz) 1 inch thick salmon filets, skin on
- 24 asparagus spears
Beefy Tomato Soup
By charlotteh371
Instructions In a large pot heat the olive oil over medium heat
- 3/4 lb. ground beef
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon oregano
- 1 (23.5) oz jar of spaghetti sauce
- 4 cups of chicken stock
- 1/2 cup of cream cheese, at room temperature
- 1 1/2 cups elbow macaroni or short-tubed pasta
- 1/4 cup fresh chopped basil, divided
Braised Tri-Tip Roast
By charlotteh371
Preheat the oven to 325 degrees F
- 1 tablespoon vegetable oil
- One 3-pound tri-tip roast
- Kosher salt and freshly ground black pepper
- 2 yellow onions, sliced
- 1 package onion soup mix
- 2 sprigs fresh thyme
- 2 bay leaves
Mini Pumpkin Cheesecakes with Gingersnap Crusts
By charlotteh371
1. Preheat oven to 350 degrees
- For the crust:
- 1 package (8 oz) Original Philadelphia Cream Cheese, room temperature
- 1/2 c. pumpkin puree
- 1/4 c. + 2 tbsp. sugar
- 1 egg
- 2 tsp. heavy cream
- 1/4 tsp. vanilla
- 1/4 tsp. cinnamon
- 1/4 tsp. pumpkin pie spice (or allspice)
- ¹⁄₈ tsp. nutmeg
- 8 gingersnap cookies
- 1 graham cracker
- 1 1/2 tbsp. melted butter
- 1 1/2 tsp. brown sugar
- 1/4 c. pecans
- pinch of salt
- For the vanilla bean whipped cream:
- 1 c. heavy cream
- 1 tbsp. granulated sugar
- Seeds from 1/4 a vanilla bean
- Pumpkin pie spice for garnish
- See more at: http://stephenandnat.blogspot.com/2012/10/mini-pumpkin-cheesecakes-with.html#sthash.xbdXJUP2.dpuf
Lemon Chicken with Potatoes and Tomatoes
By charlotteh371
In a small glass baking dish, combine the lemon juice with the water, mustard and 2 tablespoons of the parsley
- 1/4 cup fresh lemon juice, plus 1 lemon—peeled, seeded and diced
- 1/4 cup water
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped parsley
- 2 skinless, boneless chicken breast halves (about 7 ounces each)
- 3/4 pound Yukon Gold potatoes, peeled and cut into 3/4-inch dice
- 2 tomatoes, cut into 1-inch dice
- 1 small sweet onion, such as Vidalia, cut into 1/2-inch dice
- 1 garlic clove, minced
- 2 tablespoons snipped chives
- 2 thyme sprigs
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
Chicken/Turkey Curry in a Hurry - Rachel Ray
By charlotteh371
4 servings
- For spicy rice:
- 1 teaspoon each coriander seeds, cumin seeds, mustard seeds
- 2 cups basmati rice, prepared according to package directions
- 3 tablespoons vegetable or canola oil, 3 turns of the pan
- 1 1/3 to 1 1/2 pounds chicken breast tenders, diced
- 2 to 4 cloves garlic, minced, mild to extra spicy
- 1 to 2 inches fresh ginger root, minced or grated, mild to extra spicy
- 1 large yellow skinned onion, peeled and chopped
- 1 can chicken broth, about 2 cups
- 2 tablespoons curry paste, mild or hot
- 1/3 to 1/2 cup mincemeat
- Coarse salt
- 2 tablespoons flour
- Toppings and garnishes, mix and match:
- 4 scallions, chopped
- 1 cup toasted coconut
- 1/2 cup sliced almonds or Spanish peanuts
- 1 cup prepared mango chutney
- 1 /4 cup finely chopped cilantro leaves
Loaded Cheesy Mashed Potato Balls
By charlotteh371
Cook the Betty Crocker mashed potatoes according to package directions
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Shrimp Kebabs
By charlotteh371
Prepare grill. Combine first 10 ingredients in a zip-top plastic bag; seal and shake well
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon chopped fresh rosemary
- 1/2 teaspoon grated lemon rind
- 1/2 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- Dash of ground red pepper
- 18 large shrimp, peeled and deveined
- 6 (6-inch) rosemary sprigs
- Cooking spray
Maple-Dijon Pot Roast
By charlotteh371
To serve: Creamy grits, egg noodles, or mashed potatoes and/or oven-roasted carrots Pat the beef dry with paper t...
- 2 1/2 to 3 pounds beef chuck roast (See Recipe Notes)
- 4 to 5 slices bacon, diced (or neutral cooking oil)
- 3 large onions, peeled and sliced into half moons
- 1 1/2 to 2 cups chicken stock
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- Fresh thyme, for garnish
Zesty Chicken & Salsa Soup
By charlotteh371
In a large saucepan combine water, chicken broth, chicken breast and chili powder
- 1 3/4 cups water
- 1 can (14-ounce) reduced-sodium chicken broth
- 1/2 pound skinless, boneless chicken breast halves, uncooked, cut into bite-size pieces
- 1-2 teaspoons chili powder
- 1 can (11-ounce) whole kernel corn with sweet peppers, drained
- 1 cup salsa
- 3 cups broken tortilla chips
- 2 ounces reduced-fat Monterey Jack cheese with jalapeno peppers, shredded