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Recipes
Chocolate Trifle
By charlotteh371
Prepare your favorite brownie mix according to package directions, cool completely, and cut into 1 inch sq...
- 1 (19.8 ounce) package brownie mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
- 3 (8 ounce) containers frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy
Creamy Chicken Quinoa and Broccoli Casserole
By charlotteh371
Notes You will know the quinoa is done when it is soft and looks as if it has popped open, with the germ of the ke...
- 2 cups reduced sodium chicken broth
- 1 cup milk (I used 2%)
- 1 teaspoon poultry seasoning
- 1/2 cup flour
- 2 cups water, divided
- 1 cup uncooked quinoa, rinsed
- 1/4 cup cooked, crumbled bacon (optional... sort of)
- 1 pound boneless skinless chicken breasts
- 2 teaspoons seasoning (like Emeril's Essence or any basic blend you like)
- 1/4 cup shredded Gruyere cheese (any kind will work)
- 3 cups fresh broccoli florets
Slow Cooker Barbecue Ribs
By charlotteh371
Preheat oven to 400 degrees
- For the Sauce:
- 4 pounds pork baby back ribs
- salt and pepper
- garlic powder, onion powder (about 1/2 teaspoon each)
- 2 cups of your favorite barbecue sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 4 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried oregano
- (optional) 1 Tablespoon liquid smoke (if you like a smokey flavor)
- (optional) dash hot sauce (my bbq sauce was spicy enough already)
One-Pot Pasta with Tomato-Basil Sauce
By charlotteh371
1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list
- 12 ounces casarecce or fusilli pasta
- 1 (28-oz.) can diced tomatoes $
- $
- 2 cups chicken broth $
- 1/2 medium-size yellow onion, sliced $
- 4 garlic cloves, sliced
- 1 teaspoon dried oregano
- 1/3 cup firmly packed fresh basil leaves $
- 2 teaspoons kosher salt
- 1 tablespoon olive oil $
- 1/4 teaspoon dried crushed red pepper (optional)
- 1 (6-oz.) package baby spinach $
- Freshly grated Parmesan cheese
Grilled Garlic and Lime Pork Tenderloin with Onion Marmalade
By charlotteh371
Use your leftover grilled pork tenderloin to make delicious sandwiches
- Onion marmalade (makes 2 cups)
- 4 cups onions red or yellow, finely chopped
- 1 x salt and black pepper to taste
- 3 tablespoons olive oil
- 2 tablespoons honey or sugar
- 3-4 tablespoons red wine vinegar
- 1/4 cup water
- Marinade
- 6 cloves garlic large, chopped
- 2 tablespoons soy sauce
- 2 tablespoons ginger root fresh, grated
- 2 teaspoons dijon mustard
- 1/3 cup lime juice fresh
- 1/2 cup olive oil
- 1 x cayenne pepper to taste
- 1 x salt and black pepper to taste
- 5 pounds pork tenderloin four about (3/4 lb each) trimmed
Buckeye Brownies
By charlotteh371
In a 9x13 pan, make and bake brownie mix according to box directions
- 1 box fudge brownie mix
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 6 TB unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
Pasta with Peas, Garlic and Ricotta Salata
By charlotteh371
Heat the olive oil in a medium skillet
- 1/2 cup extra-virgin olive oil
- 4 large garlic cloves, thinly sliced
- 1 cup fresh baby peas (1 pound unshelled)
- 1 pound linguine
- Salt and freshly ground pepper
- 1 tablespoon coarsely chopped marjoram
- 1/2 cup crumbled or shaved ricotta salata or feta cheese (about 2 ounces)
Pull Apart Pretzel Skillet with Beer Cheese Dip
By charlotteh371
In a large bowl or bowl of a countertop stand mixer, combine the warm water, yeast, and sugar
- For the Pull-Apart Pretzels:
- 1 1/2 cups warm water
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 teaspoons granulated sugar
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons Kosher salt
- 1/4 cup unsalted butter, melted and let cool
- 1/4 cup baking soda, for baking solution
- 8 cups water, for baking solution
- 1 whole egg, lightly beaten, for brushing
- Kosher salt, for topping
- For the Beer Cheese Dip:
- 1 8 oz package cream cheese, at room temperature
- 1 teaspoon ranch seasoning packet
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterrey Jack cheese
- 1/3 cup beer of your choice
- 1 green onion, chopped, to garnish (optional)
Hot Italian Sausages
By charlotteh371
Preheat oven to 350 degrees
- 6 hoagie rolls (or use hot dog rolls for less bread)
- 1 package (4 oz) classic salami
- 1 package (4oz) classic pepperoni
- 1 package (9oz) deli fresh smoked ham
- 24 slices thin sliced mozzarella cheese
- 1/2 stick butter, softened
- 1 teaspoon dry Italian seasoning
Slow-Roasted Organic Chicken With Parsley, Sage, Rosemary, and Thyme
By charlotteh371
1. Preheat oven to 450°F
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon paprika
- 1 tablespoon sea salt
- 1 teaspoon garlic powder
- 1 3 1/2- to 4-lb. organic roasting chicken
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh sage leaves
- 1/2 cup fresh rosemary
- 1/2 cup fresh thyme
- 1 lemon, quartered
- 4 cloves garlic
- 2 shallots, chopped