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Recipes
Gruyere Chive Popovers
By charlotteh371
Preheat oven to 400ºF. In a medium saucepan over medium heat, warm the milk just until bubbles form around the ed...
- 3 cups whole milk
- 3 cups flour
- 1 1/2 teaspoons salt
- 6 eggs
- 1 1/4 cups (lightly packed) shredded Gruyere cheese, separated
- 2 Tablespoons minced fresh chives
- 2 Tablespoons unsalted butter, cut into cubes
Beef Stew
By charlotteh371
heat oil in a large dutch oven over medium high heat
- 1 1/2 tsp olive oil
- 1 1/2 lbs beef stew meat, cut into 1 inch pieces
- 3 1/2 cups halved mushrooms (about 8oz)
- 2 cups diagonally cut carrot
- 1 1/2 cups coarsely chopped onion
- 1 1/2 cups sliced celery
- 2 garlic cloves, minced
- 1 1/2 cups water
- 1 cup cab sauvignon
- 1/2 tsp dried thyme
- 1 1/4 tsp kosher salt
- 1/4 tsp coarsely ground black pepper
- 2 (14.5oz) cans no salt added stewed tomatoes, undrained
- 2 bay leaves
- 1 (2 1/4oz) can sliced ripe olives, drained
- 2 tbsp. red wine vinegar
- 1/4 cup chopped fresh flat leaf parsley
Glazed Lemon Sugar Cookies
By charlotteh371
For the Lemon Cookie Dough Preheat oven to 350 degrees F
- For the Cookies
- 1/2 cup butter
- 1 cup sugar
- 1/2 tsp vanilla
- 1 egg
- 1 Tbsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1 1/2 cups flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- Garnish
- 1/2 cup powdered sugar for rolling
- For the Glaze
- 1 1/2 tablespoons water
- 3/4 cup - 1 cup powdered sugar
Pumpkin Cheesecake Muffins
By charlotteh371
1.To prepare the filling, combine the cream cheese, egg, flour and confectioners’ sugar in a medium bowl and mix ...
- For the filling:
- 8 oz. cream cheese, softened
- 1 large egg
- 1 tbls flour
- 1 cup confectioners’ sugar
- For the muffins:
- 1 1/2 cups all-purpose flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/2 tbsp. plus 1/2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 large eggs
- 1 cup sugar
- 1 cup pumpkin puree
- 1/2 cup + 2 tbls vegetable oil
- For the topping:
- 1/4 cup sugar
- 2 1/2 tbsp. flour
- 3/4 tsp. ground cinnamon
- 2 tbsp. cold unsalted butter, cut into pieces
Cashew Chicken Rotini Salad
By charlotteh371
Cook the pasta according to packaged directions
- 1 (16 oz) pkg rotini
- 4 c. cubed chicken
- 1 c. seedless green grapes, halved
- 1 c. seedless red grapes, halved
- 1 (5 oz) pkg dried cranberries
- 1 c. ranch salad dressing
- 3/4 c. mayonnaise
- 2 c. salted cashews
Warm Yukon Potato Salad
By charlotteh371
makes 4 to 6 servings
- 1 1/2 lbs Yukon gold potatoes
- Kosher salt
- 1/4 cup extra virgin olive oil
- 1/3 cup cider vinegar
- 1 tsp each sugar and Dijon mustard
- 1/2 cup firmly packed fresh flat leaf parsley leaves, finely chopped
- 1 bunch (5 to 6) green onions, white and tender (green parts only, sliced)
Skillet Penne with Sausage and Spinach
By charlotteh371
Delicious one pot meal, perfect for a weeknight
- 1 1
- tablespoon olive oil
- 1 1
- pound Italian-style turkey sausage,
- casings removed I used a combo of
- hot and sweet Italian sausage)
- 3 3
- medium garlic cloves, minced finely
- 2 1/4 2 1/4
- cups water
- 2 1/4 2 1/4
- cups low-sodium chicken broth
- 1/2 1/2
- cup oil-packed sun-dried tomatoes,
- rinsed and chopped fine
- 1/2 1/2
- teaspoon salt
- 8 8
- ounces (about 2 1/2 cups) penne pasta
- 1 1
- (6-ounce) bag baby spinach(I used
- 10 about 10 oz)
- 3/4 3/4
- cup grated Parmesan cheese
- 1/4 1/4
- cup toasted pine nuts
Slow Cooked Chicken
By charlotteh371
inse the chicken both inside and out under cool running water
- 1 whole chicken, 3 1/2 to 4 pounds
- Kosher salt
- Cracked white pepper
- 1/2 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 3 cloves garlic, peeled and smashed
- 3 sprigs fresh thyme
- 1 lemon, juiced
- 4 teaspoons cornstarch
Holiday Tree Brownies Recipe
By charlotteh371
1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan
- 1 box Betty Crocker® Orginal Supreme brownie mix (with chocolate syrup pouch)
- Water, vegetable oil and eggs called for on brownie mix box
- 2 or 3 drops green food color
- 1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
- Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
- Miniature candy canes (2 inch), unwrapped
Cheesy Beer Fondue
By charlotteh371
Yields: 18 servings
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1/2 teaspoon ground mustard
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1/3 cup beer or nonalcoholic beer
- French or sourdough bread, cut into chunks, or pretzel rods, if desired
- Chopped fresh chives or parsley