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Recipes
Pepper Jack Cheese Dip
By charlotteh371
Preheat oven to 350. Beat cream cheese until smooth in consistency
- 16 oz. cream cheese, softened
- 1/2 cup cooked and crumbled bacon
- 1 cup chopped rotisserie chicken
- 1 cup shredded pepper jack cheese
- 1 Tablespoon diced jalapeño, seeds removed
Pan-Seared Scallops
By charlotteh371
A Flatter Belly With Just One Move Your 7-Minute Total-Body Workout 4 Things Men Hide From Their Wives 10 Ea...
- 20 sea scallops, patted dry
- 3/4 teaspoons salt, divided
- 1/4 teaspoon black pepper, divided
- 3 tablespoons olive oil, divided
- 2 tablespoons unsalted butter
- 1 clove garlic, pressed or finely chopped
- 1/3 cup fresh orange juice
- 1 tablespoon honey
- 1/4 cup chopped orange segments
- 2 tablespoons fresh dill, chopped
- 1 cup baby spinach
- 1 teaspoon lemon juice
Cucumber Rounds with Hummus & Yogurt
By charlotteh371
Make Ahead Tips You can make the hummus up to four days ahead; just refrigerate it in an airtight container
- 15-oz. can chickpeas, rinsed and drained
- 1 large clove garlic, coarsely chopped
- 3 Tbs. fresh lemon juice
- 3 Tbs. tahini (mixed well before measuring)
- 2 Tbs. extra-virgin olive oil
- 1 tsp. ground cumin
- Kosher or sea salt
- 1 large seedless cucumber
- 1/4 cup plain yogurt, well stirred
- 2 Tbs. sesame seeds, toasted until golden brown
Barbecue Meat Loaf
By charlotteh371
Preheat oven to 350°. Combine the beef, breadcrumbs, and onion, 1 tablespoon barbecue sauce, and remaining ingred...
- 1 1/2 pounds ground beef, extra lean (raw)
- 1/2 cup dry breadcrumbs
- 1/2 cup chopped onion
- 1/3 cup barbecue sauce, divided
- 1 tablespoon prepared mustard
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 large egg whites
- Cooking spray
Buttermilk-Vanilla Glaze
By charlotteh371
1. Stir together first 3 ingredients and 1 Tbsp
- 1 cup powdered sugar
- 1 tablespoon melted butter $
- 1 teaspoon vanilla extract
- 1 to 2 Tbsp. buttermilk
Champagne Margaritas
By charlotteh371
FOR SUGARED RIMS: Combine turbinado and granulated sugar in a shallow dish
- For Sugared Rims & Garnish:
- 4 T. Rose's Sweetened Lime Juice
- 2 oz. white tequila
- 2 oz. Triple Sec
- 1 T. fresh squeezed lime juice
- 6 oz. brut champagne/sparkling wine
- 1 About 1 T. turbinado sugar (sugar in the raw)
- 1 About 1 T. granulated sugar
- Lime wedges
GARLIC BROWN BUTTER ROASTED BEEF TENDERLOIN
By charlotteh371
Instructions Preheat oven to 450 degrees
- 1 5 to 6 pound beef tenderloin
- 2 teaspoons table salt
- 2 teaspoons black pepper
- 1 teaspoon white pepper
- 1/2 cup unsalted butter
- 4 cloves garlic
Shortcut Puff Pastry
By charlotteh371
Whisk sugar, salt, and 2½ cups flour in a large bowl to combine
- 2 Tbsp. sugar
- 1½ tsp. kosher salt
- 2½ cups all-purpose flour, plus more for surface
- 1¼ cups (2½ sticks) chilled unsalted butter
Baked Chicken Parmesan Meatballs in Tomato Cream Sauce
By charlotteh371
To make the sauce, add the tomatoes to the blender or food processor
- For the Sauce:
- 1 28 oz can whole tomatoes, liquid reserved
- 1 tbsp. butter
- 1/4 cup finely chopped onion
- 1 1/2 tbsp. tomato paste
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- salt and pepper, to taste
- 1/3 cup heavy cream or half and half
- For the Meatballs
- 1/2 cup dried panko
- 1/3 cup grated onion
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 cup freshly grated parmesan cheese
- 3/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 3 cloves garlic, minced
- 1 large egg, lightly beaten
- 1 1/2 lbs ground chicken
- 2 tbsp. olive oil
- To finish:
- 4 oz shredded mozzarella
- 2 tbsp. freshly grated parmesan
- 2-3 tbsp. minced fresh basil
Churro Bites
By charlotteh371
Heat 1 1/2 inches of oil in a heavy bottom pot over medium heat to 360 degrees (Keep a close eye on the temp while ...
- 1/2 cup milk
- 1/2 cup water
- 3 Tbsp butter, diced
- 2 tsp granulated sugar
- 1/4 tsp + 1/8 tsp salt
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- vegetable oil, for frying
- Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon