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Recipes
Quesadilla Wraps
By charlotteh371
Heat your pan and get all your ingredients ready
- 1 tortilla wrap (medium or large depending how much your child eats)
- Salsa
- cooked veggies of choice (onions, peppers, corn). Leftovers work really well here.
- Shredded chicken, optional
- Grated sharp cheddar or Monterrey Jack cheese
- Sour cream (optional)
Blueberry Pancake Bites
By charlotteh371
Preheat oven to 375. Spray donut hole pan with nonstick spray
- 1 cup Flour
- 1 tsp Baking Powder
- 2 tsp Sugar
- 1 beaten Egg
- 1/2 tsp Vanilla
- 1/2 cup Milk
- 2 tbsp melted Butter
- 40 (1/2 cup) Blueberries
Three Envelope Picante Roast or Sliders
By charlotteh371
Whisk together the water with ingredients from all 3 of the envelopes
- 1 (8 ounce) jar of Pace Original Mild Picante Sauce
Extra Virgin Olive Oil Herb Dip
By charlotteh371
In a small bowl, mix together the dry spices
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon rosemary
- 1/4 teaspoon kosher salt (or according to your taste)
- freshly ground black pepper
- 1 pinch red pepper flakes
- 2 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
Citrus Shrimp Rice Bowls
By charlotteh371
Whisk orange juice, Sriracha, honey, soy sauce, ¼ cup oil, and 1 Tbsp
- INGREDIENTS
- ½ cup fresh orange juice
- 2 Tbsp. Sriracha
- 1 Tbsp. honey
- 2 tsp. soy sauce or tamari soy sauce
- ¼ cup plus 2 Tbsp. vegetable oil
- 1 Tbsp. plus 1 tsp. fresh lime juice
- 1½ lb. jumbo or large shrimp, peeled, deveined
- Kosher salt
- 2 large oranges, preferably different varieties (such as Cara Cara or Valencia)
- 2 Persian cucumbers, quartered lengthwise, sliced crosswise ½" thick
- 4 scallions, thinly sliced
- Steamed rice and sliced avocado (for serving)
Beef Stew - Slow Cooker
By charlotteh371
Yield Serves 6
- 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
- 1/3 cup tomato paste
- 3 tablespoons balsamic vinegar
- 2 tablespoons all-purpose flour
- Coarse salt and ground pepper
- 1 pound medium onions (about 2), cut into 1-inch chunks
- 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
- 1 pound carrots, cut into 1 1/2-inch lengths
- 6 garlic cloves, smashed
- 2 bay leaves
Philly Cheese Steak Sloppy Joes
By charlotteh371
Heat olive oil in a large skillet over medium-high heat
- Ingredients:
- 1 tablespoon extra virgin olive oil
- 1 lb ground beef
- 1 medium onion (chopped)
- 1 medium green bell pepper (seeded and chopped)
- 1/4 cup steak sauce
- 1 cup beef broth
- salt and ground black pepper (to taste)
- 4 hamburger buns
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup provolone cheese (shredded)
Pear and Stilton Salad
By charlotteh371
Serves 4
- for the dressing:
- 2 large or 4 small firm but ripe pears
- 2 baby gem lettuces, leaves separated
- 200 g Stilton Cheese
- handful of walnuts, crushed
- 6 tbsp olive oil
- 2 tbsp red wine vinegar
- salt and freshly ground black pepper
Rachel Ray's Buffalo Chicken Chili
By charlotteh371
Preheat oven to 375°F or broiler to medium Place a large pot over medium-high heat, add 1 turn of the pan of EVO...
- 1 tablespoon extra-virgin olive oil (EVOO)
- 2 tablespoons butter
- 2 pounds all-white meat ground chicken breast
- 1 large carrot, peeled and finely chopped
- 1 large onion, chopped
- 3 ribs celery, finely chopped
- 5 large cloves garlic, chopped
- 1 tablespoon smoked paprika (you can substitute with chipotles or chipotle chili powder)
- 1 bay leaf
- Salt and freshly ground black pepper
- 2 cups chicken stock
- 1/4 to 1/2 cup hot sauce, depending on how hot you like it
- 1 15-ounce can tomato sauce (if you have a big can of tomatoes, don't go to the store to get the sauce, it's fine. Just use what you have)
- 1 15-ounce can crushed tomatoes
- 1 7-ounce bag yellow corn chips
- 1 7-ounce bag blue corn chips
- 3/4 pound blue cheese, crumbled, recommended type Maytag Blue
- 1/2 cup flat-leaf parsley leaves, chopped (a couple of handfuls)
Lemon Spinach Chicken
By charlotteh371
Cut each chicken breasts into 2 or 3 smaller pieces
- 6-8 Boneless, Skinless Chicken Breasts salt and pepper 1 tablespoon paprika 3 tablespoons butter, divided 3 tablespoons minced garlic 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan Juice of 1 lemon 2 cups baby spinach, chopped