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Recipes
Banana Snack Cake
By charlotteh371
1. Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer 1 to 2 minutes or unti...
- 1/2 cup butter, softened $
- 1 cup granulated sugar $
- 1 cup firmly packed light brown sugar
- 3 large eggs $
- 1 1/3 cups mashed very ripe bananas (about 3 medium)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon table salt
- 1 cup chopped toasted pecans, divided
- Cream Cheese Frosting
- Glazed Banana Slices (optional)
Italian Wedding Soup
By charlotteh371
combine beef, egg, bread crumbs, cheese, basil and onion powder in a bowl; shape into a 3/4 inch balls
- 1/2 lb ground beef
- 1 egg, beaten
- 2 tbsp soft bread crumbs
- 1 tbsp grated parm cheese
- 1/2 tsp dried basil
- 1/2 tsp onion powder
- 5 3/4 cup chicken broth
- 2 cups escarole, thinly sliced
- 1/2 cup orzo uncooked
- 1/3 cup carrot, peeled and finely chopped
- granish, grated parm cheese
White Chocolate Pound Cake
By charlotteh371
Preheat oven to 350 degrees
- 1 box yellow cake mix with butter
- 1 box white chocolate Jell-O instant pudding
- 1/2 cup oil
- 3/4 cup water
- 1/2 cup sugar
- 1 (8 ounce) carton sour cream
- 4 eggs
- 1 cup white chocolate morsels
- Non-stick baking spray with flour
Buffalo Chicken Meatball Poppers Recipe
By charlotteh371
These buffalo chicken meatball poppers are crazy good!! The flavors are built to taste like chicken sausage and buf...
- 1 1
- lb ground chicken breast
- 1/2 1/2
- cups Italian breadcrumbs
- 1 1
- teaspoon crushed red pepper flakes
- 1/2 1/2
- teaspoon cayenne pepper
- 1 1
- teaspoon poultry seasoning
- 1/2 1/2
- teaspoon ground coriander
- 1 1
- teaspoon garlic powder
- 1/2 1/2
- teaspoon ground fennel seed
- 1 1
- teaspoon kosher salt
- 1/2 1/2
- teaspoon fresh cracked black pepper (fine grind)
- 1 1
- large egg, lightly beaten
- 2 2
- tablespoons milk
- 2 2
- tablespoons buffalo hot sauce
- Wing Sauce
- 1 1
- cup Frank’s buffalo sauce
- 8 8
- tablespoons (1 stick) unsalted butter
- 6 6
- tablespoons honey
Shrimp Tortellini Pasta Toss
By charlotteh371
Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup frozen peas
- 3 tablespoons olive oil, divided
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
Wild Mushroom Baked Egg Casserole with Pine Nuts and Kale
By charlotteh371
Preheat oven to 375°F. 2
- 1/4 cup pine nuts
- 1/4 cup extra-virgin olive oil
- 1/2 cup minced onion
- Sea salt
- 1 1/2 lb. mixed mushrooms, such as cremini, oyster, and stemmed shiitake, sliced into 1/2" pieces
- 3 medium rosemary sprigs
- 2 bay leaves, preferably fresh
- 1 tsp thyme leaves
- 3 cups lightly packed kale, chopped
- Freshly ground pepper
- 6 large eggs
- 1 cup fresh ricotta cheese
- 1 cup shredded fontina cheese
Steak au Poivre
By charlotteh371
Preheat oven to 200°F. Pat steaks dry and season both sides with kosher salt
- 4 (3/4- to 1-inch-thick) boneless beef top-loin (strip) steaks (8 to 10 oz each)
- 1 tablespoon kosher salt
- 2 tablespoons whole black peppercorns
- 1 tablespoon vegetable oil
- 1/3 cup finely chopped shallots
- 1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces
- 1/2 cup Cognac or other brandy
- 3/4 cup heavy cream
Tuscan Vegetable Soup
By charlotteh371
1.In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside
- 15 oz can low-sodium canellini beans, drained and rinsed
- 1 tbsp olive oil
- 1 ⁄2 large onion, diced (about 1 cup)
- 2 carrot, diced (about 1/2 cup)
- 2 stalk celery, diced (about 1/2 cup)
- 1 small zucchini, diced (about 1 1/2 cups)
- 1 clove garlic, minced
- 1 tbsp fresh thyme, leaves chopped (or 1 teaspoon dried)
- 2 tsp fresh sage, leaves chopped (or 1/2 teaspoon dried)
- 1 ⁄2 tsp salt
- 1 ⁄4 tsp black pepper
- 32 oz low-sodium chicken broth or vegetable broth
- 14 1⁄2 oz can no salt added diced tomatoes
- 2 cup baby spinach, leaves chopped
- 1 ⁄3 cup parmesan cheese, freshly grated, optional
Classic Angel Food Cake
By charlotteh371
1- Position a rack in the lower third of the oven and heat the oven to 350°F
- Vegetable oil for the pan
- 1-1/2 cups superfine sugar
- 3-3/4 oz. (1 cup) sifted cake flour
- 1/4 tsp. table salt
- 2 cups egg whites (from about 16 large eggs), at room temperature
- 1 Tbs. fresh lemon juice
- 2 tsp. cream of tartar
- 4 tsp. pure vanilla extract
Caramelized Onion, Mushroom & Gruyere Tartlets
By charlotteh371
Preheat oven to 400 degrees F and line two baking sheets with parchment paper
- 1 large yellow onion, thinly sliced
- 1 tablespoon unsalted butter
- 16 ounces white button mushrooms, thinly sliced
- 1 clove garlic, chopped
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup white wine (can substitute chicken or vegetable broth)
- 2 sheets puff pastry (thawed according to directions on package)
- 1 cup shredded Gruyere cheese (can substitute any variety of Swiss cheese)
- 1 egg + 1 tablespoon water, beaten together (for the egg wash)
- Handful of parsley, chopped