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Recipes
3-Bean Chili
By charlotteh371
1. Heat oil in a large nonstick saucepan over medium heat
- 1 tablespoon Olive Oil
- 1 medium size onion, chopped
- 2 cloves garlic, peeled and chopped
- 3 tblspoons chili powder
- 2 sweet bell peppers, cored and diced
- 1 medium-size zucchini, trimmed and diced
- 1 can (14.5oz) diced tomatoes
- 1 can (8oz) no salt added tomato sauce
- 1/4 cup ketchup
- 1/2 tsp dried oregano
- 1 can (15oz) black beans, drained and rinsed
- 1 can (15oz) small white beans, drained and rinsed
- 1 can (15oz) red kidney beans, drained and rinsed
- grated cheese, for serving
Grilled Steak with Mustard-Soy Sauce
By charlotteh371
preheat grill or grill pan to medium high (400 to 450)
- 1/4 cup olive oil
- 8 medium garlic cloves, finely chopped
- 2 tsp black pepper
- 1/2 cup, plus 6 tbsp soy sauce, divided
- 4 (6oz) sirloin steaks about 1 inch thick
- 1/4 cup dry white wine
- 1/4 cup mirin (like kikkoman)
- 2 tbsp rice vinegar
- 2 1/4 tsp dijon mustard
- 1/4 cup sliced scallions
- sesAME seeds for serving
Sausage & Cheese Bread
By charlotteh371
Preheat oven to 350 degrees
- A Southern Soul
- Pages
- Home About Recipes Classes
- 19, 2013Sausage 19, 2013Sausage & Cheese Bread
- to Friendly and PDF Warm, cheesy and packed with savory flavor is what this bread is all about! It's just the thing to serve for veggie night or toasted for breakfast.
- Sausage Bread | A Southern Soul
- Sausage & Cheese Bread | A Southern Soul
- Sausage & Cheese Bread
- 1 1 1 lb. pork sausage
- 1/4 1/4 1/4 cup chopped onion
- 1/4 1/4 1/4 cup Parmesan cheese
- 1/2 1/2 1/2 cup grated cheddar cheese
- 1 1 1 egg
- 1/2 1/2 1/2 teaspoon Texas Pete hot sauce
- 1 1/2 1 1/2 1/2 teaspoon salt
- Dash Dash of red pepper flakes
- 2 2 2 cups baking mix - Bisquick
- 2/3 2/3 2/3 cup milk
- 1/4 1/4 1/4 cup mayonnaise
AVOCADO BACON TOMATO SPINACH CORN SALAD
By charlotteh371
In a large mixing bowl, whisk together mayonnaise, vinegar, garlic powder, salt, and black pepper
- 1/4 cup mayonnaise
- 1 tablespoons white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 1 avocado, diced
- 4 pieces of fried bacon, crumbled
- 2 1/2 cups fresh sweet corn kernels (about 5 ears of corn)
- 1 cup diced tomato
- 1 cup rough chopped baby spinach leaves
Parmesan Baked Potato Halves
By charlotteh371
1.Preheat oven to 400 degrees
- ◦6 small potatoes, scrubbed and cut in half
- ◦1/4 cup butter
- ◦grated parmesan cheese
- ◦garlic powder
- ◦other seasonings (to personal preference)
Chocolate Roulade
By charlotteh371
Line tin with oiled greaseproof paper, or brush the paper case with oil or melted shortening
- For the Filling:
- 6oz block chocolate
- 5 eggs
- 8 oz caster sugar
- 3-4 tbsp. water
- 1/2 pint double cream (lightly whipped and flavored with vanilla essence or rum or brandy)
- icing sugar for dusting
- Shallow swiss roll tin (12 inches by 8 inches) or roulade paper case
Apple Cinnamon Bread
By charlotteh371
1.Preheat the oven to 350
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 2/3 cup white sugar
- 1 stick unsalted butter, at room temperature
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all purpose flour
- 1 3/4 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 2 apples, peeled and chopped
Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce
By charlotteh371
Yields: 6-8 servings
- 2 2
- tablespoons olive oil
- 3/4 3/4
- pound sweet Italian sausage, casings removed
- 2 2
- cups chopped onion
- 1 1
- large eggplant, cut into 1/2-inch cubes (about 7 cups cubed)
- 1 1/2 1 1/2
- teaspoons salt
- 3/4 3/4
- teaspoon crushed red pepper
- 2 2
- tablespoons minced garlic
- 1/2 1/2
- cup ricotta or mascarpone cheese
- 12 12
- ounces fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped)
- 1 1
- cup freshly grated Parmesan
- 1/4 1/4
- teaspoon sugar
- 1/2 1/2
- (12-ounce) package jumbo pasta shells (about 18 shells)
- 2 2
- cups Italian crushed tomatoes
- 3 3
- cups heavy cream
- 1/4 1/4
- cup finely chopped fresh basil leaves
- 4 4
- ounces coarsely grated fontina cheese
Warm Camembert Cheese with Strawberries
By charlotteh371
Preheat oven to 325°. Heat oil in a medium saucepan over medium-low heat
- 1 tbsp. olive oil
- 1/3 cup thinly sliced red onion
- 8 oz. fresh strawberries, quartered
- 1/2 cup pinot grigio or similar white wine
- 1/4 cup honey
- 1 tsp. Sriracha chili sauce
- 1 (14-oz.) Camembert or
- Brie cheese round
- 2 tsp. finely chopped fresh chives
- 1/8 tsp. sea salt
- 1 baguette, thinly sliced and toasted
Hot Spinach and Crab Dip
By charlotteh371
Directions Preheat the oven to 425 degrees F
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 8 ounces cream cheese
- 1 teaspoon Worcestershire
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne
- 1 pound frozen chopped spinach, thawed and squeezed very dry
- 8 ounces lump crabmeat, picked through for bits of shell
- 1/2 cup shredded Monterey Jack
- 3 tablespoons grated Parmesan
- 2 tablespoons panko breadcrumbs
- Crackers, for serving