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Recipes
Broccoli and Rice Casserole
By charlotteh371
Preheat oven to 350°. Spray an 8x8-inch baking dish with cooking spray
- 2 tablespoons unsalted butter
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- 1 (10.5-ounce) can cream of chicken soup
- 1 1/4 cups shredded sharp Cheddar cheese, divided
- 1 cup whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 cups cooked long-grain rice
- 2 1/2 cups broccoli florets, cooked
- 1 cup lightly crushed buttery round crackers
Mahimahi with Onion, Capers, and Lemon
By charlotteh371
Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté ...
- 3 tablespoons olive oil
- 1 large onion, halved lengthwise, then thinly sliced crosswise
- 3 tablespoons water
- 1/2 teaspoon black pepper
- 3 tablespoons unsalted butter
- 3 tablespoons capers (in brine), rinsed, drained, and coarsely chopped
- 2 1/2 tablespoons fresh lemon juice
- 4 (6-oz) pieces mahimahi fillet (1 1/2 to 2 inches thick) with skin
- 3/4 teaspoon salt
- 2 tablespoons chopped fresh flat-leaf parsley
Decadent Banana Cake With Coconut-Cream Cheese Frosting
By charlotteh371
Sift together cake flour, baking soda, and salt
- 2 1/2 cups plus 5 1/2 tablespoons cake flour
- 1 tablespoon baking soda
- Pinch of salt $
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar $
- 3/4 cup firmly packed light brown sugar
- 2 large eggs $
- 4 large ripe bananas, mashed (about 2 cups)
- 2/3 cup buttermilk
- Coconut-Cream Cheese Frosting
- 1 (8-ounce) package cream cheese, softened $
- 2 tablespoons butter, softened
- 3 1/2 cups confectioners sugar, sifted
- 2 teaspoons milk $
- 1/2 teaspoon vanilla extract
- 1 1/4 cups sweetened flaked coconut
Salmon with Lemon Butter Caper Sauce
By charlotteh371
Heat oven to 400 degrees. Line a baking sheet with foil; brush with olive oil
- 1 1
- tablespoon olive oil
- 3 3
- lbs skinless salmon fillets
- salt and pepper
- 2 2
- medium shallots, chopped
- 1 ⁄4
- cup white wine vinegar
- 1 ⁄4
- cup white wine
- 1 ⁄2
- cup butter, cut into cubes
- 2 2
- tablespoons chopped parsley
- 2 2
- tablespoons drained capers
- 1 1
- tablespoon lemon zest
Crumb-topped, Supreme Chicken Casserole
By charlotteh371
Preheat oven to 350 degrees Fahrenheit
- 4 boneless, skinless breasts, quartered (this can be cooked the night before)
- 1/2 cup chicken broth (or homemade chicken stock)
- 8 oz sour cream
- 8 slices Swiss cheese or 2 cups shredded mozzarella cheese
- 15 Ritz crackers, crushed or 1 package stove-top stuffing mix
- 1/2 cup Country Crock margarine
Oven-Roasted Green Beans
By charlotteh371
Preheat oven to 425°. Place a jelly-roll pan in oven for 10 minutes
- 2 pounds green beans, trimmed
- 4 teaspoons extravirgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Baked Ravioli with Vodka Sauce
By charlotteh371
In a dutch oven, melt the butter over medium-high heat
- For the Vodka Sauce
- 1/4 cup unsalted butter
- 1 medium-sized yellow onion, diced
- 5 cloves of garlic, minced
- 1 1/2 cups vodka
- 2-28 ounce cans of crushed tomatoes
- salt and black pepper
- 1 teaspoon granulated sugar
- 1 teaspoon dry oregano
- 1 teaspoon dry thyme
- 1/2 teaspoon crushed red pepper
- 3/4 cup heavy cream
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- For the Baked Ravioli
- 1 20-ounce bag frozen cheese ravioli, boiled per manufacturer's instructions
- 1 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
- parsley, chopped, for garnish
Chicken in Basil Cream Sauce
By charlotteh371
1.Place milk and bread crumbs in separate, shallow bowls
- 1/4 cup milk
- 1/4 cup dried bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 teaspoon ground black pepper
Easy Blueberry Coffee Cake
By charlotteh371
Preheat oven to 350 degrees
- For the cake:
- 2 1/2 cups of biscuit mix like bisquick
- 1/2 cup sugar
- 1 cup blueberries
- 1/2 cup sour cream
- 2 eggs
- 3 tbsp. milk
- 1/2 tsp vanilla extract
- For Crumb topping:
- 1/2 cup sugar
- 1/3 cup flour
- 4 tbsp. butter (cut into small cubes)
Mashed Potatoes with Country Ham and Cheddar
By charlotteh371
preheat oven to 350. place potatoes in a large stockpot
- 3 lb yukon gold potatoes, peeled and diced
- 1 cup (8oz) salted butter, cut into 1/2 in cubes softened
- 3/4 cup creme fraiche or sour cream
- 1 3/4 tsp kosher salt, divided
- 8 oz aged white cheddar cheese, shredded
- 4 large egg yolks
- cooking spray
- 5 oz country ham, thinly sliced
- 1/2 cup thinly sliced scallions, about 4 scallions