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Recipes
Stout Braised Short Ribs
By charlotteh371
Yields: 6 servings
- 1/4 1/4
- cup packed dark brown sugar
- 1 1
- tablespoon paprika (not hot)
- 1 1
- tablespoon curry powder (preferably Madras)
- 2 2
- teaspoons ground cumin
- 2 2
- teaspoons black pepper
- 2 2
- teaspoons salt
- 1 1
- teaspoon dry mustard
- 4 to 4 1/4 4 to 4 1/4
- lb beef short ribs, cut into 4-inch pieces
- 4 4
- medium leeks (white and pale green parts only), chopped (2 cups)
- 3 3
- tablespoons olive oil
- 4 4
- medium carrots, chopped (2 cups)
- 3 3
- celery ribs, chopped (1 1/2 cups)
- 2 2
- Turkish bay leaves or 1 California
- 1/4 1/4
- cup chopped garlic (5 to 6 large cloves)
- 1 3/4 1 3/4
- cups beef broth (14 oz)
- 2 2
- (12-oz) bottles stout such as Mackeson or Guinness
- 2 2
- (14- to 15-oz) cans diced tomatoes
- Special equipment: a wide 6-qt heavy nonreactive pot with a lid
- Accompaniment: buttered egg noodles tossed with chopped fresh parsley
Mac N Cheese with Broccoli
By charlotteh371
Cook pasta according to package directions, leaving it al dente
- 12 oz. pasta
- 1 large head broccoli (florets only, about 4-5 cups)
- 1/2 onion, diced
- 1-2 cloves garlic, minced
- 2 1/2 cups plain soymilk
- 2 cups shredded sharp cheddar
- 2-3 Tbsp. butter (I use dairy-free vegan Earth Balance)
- 3 Tbsp. flour
- 1 tsp. dry mustard
- 1/2 tsp. salt
Outrageous Warm Chicken Nacho Dip
By charlotteh371
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pep...
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
- 1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed
- 2 large cooked skinless, boneless chicken breast halves, shredded
- 1/3 cup sour cream
- 1/4 cup diced green onion
- 1 1/2 tablespoons taco seasoning mix
- 2 tablespoons minced jalapeno pepper, or to taste (optional)
- 1 cup black beans, rinsed and drained
Slow Cooker Smothered Pork Chops
By charlotteh371
Pat the pork chops dry with paper towels, then season both sides with salt and pepper
- 4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each side
- 4 slices bacon, cut into small pieces
- 2 tablespoons canola oil
- 1 large yellow onion, cut into 1/2 inch thick slices
- 1/4 cup water
- 2 tablespoons water
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 3 cups low-sodium chicken stock
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 tablespoon corn starch
- 1 tablespoon cider vinegar
- 1 teaspoon dried parsley
Lemon-Rosemary-Garlic Chicken and Potatoes
By charlotteh371
Preheat oven to 450°. Stir together first 8 ingredients in a medium bowl
- 1/3 cup olive oil $
- 1/4 cup fresh lemon juice
- 1 (3.5-oz.) jar capers, drained
- 2 lemons, sliced
- 10 garlic cloves, smashed
- 3 tablespoons fresh rosemary leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper $
- 3 tablespoons olive oil $
- 6 chicken legs (about 1 1/2 lb.) $
- $
- 4 skin-on, bone-in chicken thighs (about 2 1/2 lb.) $
- $
- 2 pounds small red potatoes $
- Crusty French bread
Creme Brulee Cheesecake Bars
By charlotteh371
For the crust: Preheat the oven to 350°F
- ingredients:
- For the crust:
- 9 whole graham crackers
- 1/2 stick unsalted butter, melted
- For the filling:
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 vanilla bean, split and scraped
- 1/2 teaspoon fine sea salt
- For the brulee topping:
- 1/4 cup granulated sugar
Italian Baked Chicken
By charlotteh371
Combine breadcrumbs, Parmesan, seasoning, garlic powder, salt and pepper to taste 2
- 2 boneless, skinless chicken breasts
- 1/4 cup Italian breadcrumbs
- 2 tablespoons dried Parmesan
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten
- 1/4 cup ricotta cheese
- 1/2 cup marinara sauce
- 1 tablespoon fresh basil, chopped
- 1/2 cup mozzarella cheese,shredded
Spice Rubbed Fish Fillets with Lemon Butter Sauce
By charlotteh371
in a bowl, combine the pepper, paprika, thyme, mustard, salt and cayenne
- 1/2 tbs freshly ground pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/4 tsp dry mustard
- 1/4 tsp kosher salt
- 1/8 tsp ground cayenne
- 1 lb tilapia or sole fillets (about 4 fillets)
- 2 tbs plus 2 tsp olive oil
- 2 tbs unsalted butter
- 1 tbs fresh lemon juice, more to taste
Apple Crumb Cake
By charlotteh371
To make the filling: 1. In a small bowl mix the diced apples, sugar, lemon juice, cornstarch and cinnamon and set a...
- For the filling:
- 1 Granny Smith apple, peeled, cored and diced
- 2 tablespoons sugar
- Juice from 1/2 lemon
- 1 teaspoon cornstarch
- 1/4 teaspoon cinnamon
- For the Crumbs:
- 1 tablespoon dark brown sugar
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter, cooled
- 3/4 cup flour
- Pinch salt
- For the cake:
- 1 tablespoon nonfat Greek yogurt
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/4 cup sugar
- 3 tablespoons softened butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- Pinch salt
Balsamic Marinated Grilled Chicken
By charlotteh371
Add marinate ingredients to a jar with a lid and shake it well
- marinate:
- 4 chicken cutlets, sliced in half if very thick
- 1/4 cup balsamic vinegar
- 2 tablespoons dijon mustard
- 1 teaspoon dried fine herbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup olive oil